What would be so tasty to feed the family today? This question has repeatedly arisen for every housewife. Chicken in the oven with potatoes - this dish will undoubtedly help the hostess out, even if the house has only a minimum of products. We bring to your attention some really inexpensive, but incredibly tasty recipes using chicken and vegetables.
First recipe: chicken in the oven with potatoes
There are two cooking options in this recipe: using whole carcass and fillet.
If you have little time to prepare dinner, choose the second option. In the chicken fillet incisions are made into which the filling is laid. It consists of finely chopped and fried carrots and onions with chopped nuts, herbs and spices. To make the filling fall out of the incisions in the fillet, chop off their edges with toothpicks. Then roll chicken slices in batter, which is made from milk, eggs and flour. Now you need to put the fillet in a form, and around it spread the potatoes cut in quarters . Chicken in the oven with potatoes baked for about thirty to forty minutes. A great addition to this hearty meal is a light Caesar salad.
If you are preparing a festive or Sunday dinner, take the time to prepare a delicious dish “Chicken in the oven with potatoes” whole. To prepare it, you will need a whole chicken and the same ingredients as in the first, quick recipe. Only time will take a little more, as the meat should be marinated in sauce for a couple of hours. Rub chicken with salt, spices, herbs and lemon juice and leave to marinate. Then in the incised pockets of the carcass we put either the filling from the first recipe or thinly sliced lemon slices. We lay the chicken on a greased baking sheet, cover it on all sides with coarsely chopped potatoes - and in the oven for an hour and a half.
Chicken in the oven with lemon ready. Welcome to the family table!
Another recipe: stuffed chicken in the oven
Let's stuff the chicken with pancakes. To do this, we need to take a chicken carcass, 200 grams of mushrooms, a head of onion, an egg, 100 grams of hard cheese, two cloves of garlic, sour cream and butter. Pre-bake six pancakes.
With the chicken washed and dried with a paper towel, we remove the skin extremely carefully to get a kind of bag in which the filling will be laid. Rub this skin with salt and pepper and send to the refrigerator.
We remove the chicken meat from the bones, then to chop it into minced meat. Fry the peeled and chopped onion in butter, while not forgetting to salt and pepper it. We spread it in a bowl and take on the champignons. In the same pan where the onions were fried, bring the washed and finely chopped mushrooms to butter until cooked, salt and salt them.
We add ready-made onions and champignons to the minced chicken, hammer an egg there, salt and pepper again, and then mix very carefully. We spread this stuffing on pancakes, sprinkle cheese on top, finely chopped on a fine grater, and turn it tight into rolls.
We take out the peel from the refrigerator and tightly put pancake rolls inside. The throat and abdomen are stabbed with toothpicks or sewn with thread. So that the legs and wings are not burnt, and the chicken itself has acquired a more aesthetic and compact appearance, we tie these parts of the bird with threads. Do not forget to make a couple of punctures on the chicken with a toothpick, fork or skewer. With a mixture of chopped garlic and sour cream, coat the carcass and send it to the oven, heated to 180 ° C, for one hour on a baking sheet, pre-greased with butter. Chilled in the refrigerator for five hours, the chicken is then cut into plates and laid out on a plate.
Any of the recipes for Chicken in the Oven with Potatoes is good in its own way. Imagine, standing at the stove, and your loved ones will be grateful to you for a varied and nutritious food.