Chanterelle mushrooms can be prepared in many different ways. They go well with meat, seafood, vegetables and even cereals. If you do not know what to do with chanterelles, read our article and learn how to cook original dishes from wild mushrooms.
Chanterelles in a pan
Mushrooms cooked with onions and sour cream - perhaps the most popular dish, which is impossible to remain indifferent. Recipe:
- Cut the white part of the leek into thin rings.
- Rinse 500 grams of fresh chanterelles under running water, fold in a colander, and then cut large mushrooms into quarters. If they are small, then they should not be crushed.
- Heat a pan with a thick bottom on a stove, pour oil into it and fry the onion on it until golden brown. After that, add the mushrooms and cook all together until the excess moisture evaporates and the chanterelles acquire a rosy hue.
- Add 150 grams of fat sour cream to the pan, reduce heat and cook together for another ten minutes.
The finished dish will be appreciated by all your family members, so it’s better to cook more mushrooms. You can serve the chanterelles with boiled potatoes, fresh vegetables or pasta.
Chanterelles in Leningrad
If you do not know what to do with chanterelles, then pay attention to this recipe. This simple dish turns out to be very tasty and satisfying. It’s easy to cook it:
- Peel a few potatoes and put them to boil for ten minutes in salted water.
- Free the two onions from the peel and cut them into cubes. Rinse 600 grams of chanterelles thoroughly and process them before cooking, and then chop them randomly.
- Fry prepared foods in vegetable oil for at least ten minutes. Then add 300 grams of sour cream to the pan and simmer the same amount of mushrooms.
- Cut the boiled potatoes into a cube, put it in a pan and cook together with the remaining products for several minutes. Add salt and any spices to taste.
Serve the finished dish to the table, sprinkled with fresh chopped herbs. A great addition to this dish is a salad of fresh vegetables.
Soup with mushrooms and cream cheese
Many mushroom pickers consider chanterelles to be the best mushrooms. And this is not surprising, since they are not wormy and contain many healthy substances. However, it also happens that cooked chanterelles are bitter. Perhaps this means that among the good mushrooms the false ones are lost, and it is from them that this unpleasant aftertaste comes. Therefore, if the chanterelles are bitter, it is better to refuse them and not expose health to unnecessary risk. If you are convinced that you have good mushrooms at your disposal, then boldly prepare a delicious dish from them according to the following recipe:
- Rinse, process and cut into small pieces 400 grams of fresh chanterelles. After that, put them in a pan and simmer for a quarter of an hour on moderate heat.
- Separately, fry finely chopped onions and grated carrots in butter.
- Peel two potatoes, cut them into cubes and send them to the chanterelle pot.
- When the potatoes are almost ready, put in a pan vegetable frying, salt and 100 grams of cream cheese.
When the soup boils, it should be removed from the stove and pour into plates. Serve the dish to the table, sprinkled with chopped herbs and garnished with crackers made of white bread.
Chanterelle Cake
Here is a recipe for a delicious pie, the preparation of which will be handled even by the most inexperienced culinary specialist. To avoid errors, carefully read the following instructions:
- Five hundred grams of fresh chanterelles pour cold water and leave for half an hour.
- To prepare the dough, sift through a sieve 250 grams of white flour, add a pinch of salt, 130 grams of butter and two egg yolks to it. Knead the products, collect the dough into a bowl, put in a bag and send in the refrigerator for a couple of hours.
- For the filling, peel and cut two red onions in half rings. Cut the mushrooms into large pieces, and take the small chanterelles whole. Cut one hundred grams of smoked bacon into strips, chop a clove of garlic, and chop parsley at random.
- Fry the ingredients prepared for the filling in vegetable oil. At the end, add 120 ml of dry white wine, salt and ground pepper. Continue cooking until the alcohol has completely evaporated.
- Put the dough in the baking dish and mash it with your hands, lining the bottom and forming small sides. Make a few punctures with a fork, cover the form with parchment and place it in a preheated oven for a quarter of an hour.
- For pouring, mix 130 grams of cream, two eggs, salt and a little pepper.
- Put the mushroom filling in the mold , fill it with creamy sauce and return the cake to the oven for another twenty minutes.
Serve the finished dish hot with tea or coffee. If you do not know what to do with chanterelles, then pay attention to the recipes described below. With their help, you will be able to make tasty preparations for the future, which will be welcome at any holiday feast.
Pickled Chanterelles
If you do not know how to pickle chanterelles, then pay attention to this recipe. With it, you will learn how to cook an original savory appetizer, which is not a shame to submit to the festive table. How to pickle chanterelles:
- Sort and wash one kilogram of fresh mushrooms. Cut large chanterelles into small pieces, and leave small ones whole.
- Fold the prepared product in an enameled bowl, pour 100 ml of water and bring to a boil. Cook mushrooms for ten minutes, periodically removing the foam.
- Put in a pan one and a half tablespoons of salt, half a spoon of sugar, two bay leaves, four peas of allspice and two flowers of cloves. Cook it all together for another quarter hour.
- Arrange the mushrooms in sterilized jars and cover them with lids. Turn the dishes over and leave them in this position until they cool.
You can try the snack the very next day, and store it until the right moment is best in the refrigerator.
How to salt chanterelles. First way
To get started, we will tell you how to make cold flesh stubs. Its main difference from the hot one is that mushrooms are salted in their own juice under oppression. Most often it is used by people living in a private house. The fact is that such preparations from chanterelles are easier to do if you have a cellar. Recipe:
- Process and rinse thoroughly two kilograms of fresh mushrooms. After that, cook them in a suitable dish for 20 minutes.
- Chant the chanterelles into a colander, then rinse again.
- Peel four or five heads of garlic and cut into slices.
- Add salt to the bottom of the enameled pan (you can take a bucket or a barrel). Then lay the prepared mushrooms in layers, alternating them with salt and garlic. At the same time, remember that it is better to put the chanterelles with the caps down - then they will give more juice.
- At the top, lay a few bay leaves or dill umbrellas. Cover the food with a plate, set the oppression and leave the mushrooms to salt at room temperature.
After a week, make sure the juice has covered the top layer of mushrooms. If this does not happen, then increase the mass of oppression. At room temperature, the chanterelles should be kept for a month, and then they can be moved to a cold place.
Salty chanterelles. Second way
This recipe can easily be brought to life by urban residents, since in this case there is no need to allocate free space for mushrooms. So, how to salt chanterelles in a hot way:
- Prepare 500 grams of fresh mushrooms for processing.
- Boil water in a pan by adding a teaspoon of salt to it first.
- Send the chanterelles to the dishes, add four bay leaves to them, the same amount of cloves, peas of black and allspice.
- After a quarter of an hour, remove the mushrooms and transfer to an enameled bowl, adding three minced cloves of garlic.
- Pour the chanterelles into the water in which they were cooked so that the liquid slightly overlaps them.
- Put a plate on top, install oppression on it, and send the entire structure to the refrigerator.
The finished dish should be eaten soon. If you decide to make preparations for a long time, then it is better to place the chanterelles for the winter in banks, pour brine and roll up.
Frozen mushrooms
How to freeze chanterelles? Beginner mushroom pickers often do not know how to make winter preparations. As a result, chanterelles are often bitter, and the dishes from them are not very tasty. To avoid mistakes, read our tips on how to freeze chanterelles:
- Do not keep fresh mushrooms warm - every hour their quality deteriorates.
- Before freezing, mushrooms should be sorted and cleaned. It is best to opt for small young chanterelles.
- Mushrooms should be washed under running water, but do not need to soak them.
- Arrange the prepared chanterelles in containers or bags, and then place them in the freezer.
Please note that mushrooms should not be thawed several times, as the product will lose its beneficial properties and taste.
Conclusion
After reading our article, you will know exactly what to do with the chanterelles. Choose your favorite recipes, delight loved ones with new dishes and snacks.