How can you treat yourself to sweets on weekends? How about a delicious condensed milk roll? We think you will like such a spicy and delicate dessert, the preparation of which does not take much time and effort. We wish you a pleasant cooking!
Condensed milk roll - recipe with photo
This dish will be a great addition to tea with lemon or coffee. For him you should purchase the following products:
- sifted wheat flour - 300 grams;
- ghee - 40 grams;
- chicken eggs - 3 pieces;
- sugar - 100 grams;
- condensed milk - 250 grams;
- walnuts;
- bar of milk chocolate.
Cooking
In England, there is a tradition: at 17:00 pm, the British conduct a tea ceremony. Be sure to serve hot drinks cookies or a roll of condensed milk. This delicacy was also loved by the Russians. We provide you a recipe for rolls on condensed milk:
- First of all, you need to prepare the dough for our roll. Chicken eggs should be added to wheat flour and sugar (50 grams). Mix well with a mixer.
- Next is to separate the proteins from the yolks. Then they need to be whipped with a whisk manually, while gradually pouring sugar.
- Then you need to pour the yolks to the protein mass. The mixture should be mixed thoroughly.
- Then you need to mix the two masses and knead the dough for the future biscuit.
- The finished mass should be rolled out using a rolling pin. The biscuit should be the same thickness. It must be sent to the oven for ten minutes at a temperature of 190 degrees. Do not forget to pre-grease the baking sheet with butter or line parchment paper on it.
- While baking the cake, you need to dissolve the bar of milk chocolate in a water bath, as well as chop walnuts.
- Next, the finished biscuit should be greased liberally with condensed milk and sprinkle with nuts on top.
- The roll must be tightly twisted. Top should pour it with melted chocolate. Leave the dessert to soak for half an hour.
Homemade will appreciate such a delicious biscuit roll. Condensed milk saturates it well and makes it soft and tender.
Roll with condensed milk and cream
Advanced confectioners recommend adding cream with a high percentage of fat content. You will also need these ingredients:
- eggs - 4 pieces;
- sifted wheat flour - 250 grams;
- granulated sugar - 150 grams;
- a pinch of soda quenched with vinegar;
- can of condensed milk;
- fresh cream with a fat content of 33 percent;
- a bar of milk chocolate;
- banana;
- chopped walnuts.
Recipe
Condensed milk roll will go well with pieces of banana and milk chocolate. Such a dessert is a heavenly delight for the stomach. We provide you with a step by step recipe for making roll:
- First you need to beat the eggs well with a mixer until a white foam forms.
- Next, pour granulated sugar to the egg mass. In addition, you need to add a little soda on the tip of a teaspoon. The whole consistency should be mixed thoroughly. It must be remembered that wheat flour should be added gradually, while constantly stirring with a spoon.
- After that, carefully grease the baking sheet with butter. Then pour the dough on it and put in the oven for 10-15 minutes at a temperature of 180 degrees.
- At this time, you should start cooking the cream. First of all, it is necessary to break a bar of chocolate into pieces and melt it in a water bath over low heat. Sweet liquid must be constantly stirred so that it does not burn.
- Fat cream should be whipped well, and then add to boiled condensed milk.
- Next, peel the banana and cut into small pieces. You can also put the whole fruit, and then wrap it.
- Then you need to pour the banana to the cream, pour the melted chocolate and mix.
- The cream should be left for a few minutes so that it cools down. After abundantly grease them with cake.
- The biscuit must be twisted and sent to the refrigerator for 20 minutes.
- You can decorate the roll with grated chocolate and banana slices.
You can choose any filling for roll: strawberry jam, slices of fruit, poppy seeds, cream of yogurt and so on. Confectioners give several recommendations that will help to prepare the perfect roll.
- Before baking the cake, it is best to lay parchment paper on a baking sheet and grease it well with butter or margarine.
- Before applying the cream, the biscuit should be cooled.
- You also need to soak coffee sponge cake. This will help not to crack him when folding.
Enjoy your meal!