A delicious, familiar to everyone from childhood, delicacy can be prepared independently. This instruction will teach you how to make caramel at home. To do this, you just need: a frying pan, a deep plate, spoons, sugar and cold water. This simple list and a little time will give an excellent result - joy for children. Just keep everything nearby, as cooking requires some skill. Caramel at home can be prepared in various tastes and types, at your discretion.
First of all, put the pan on the burner. The fire should be of medium strength. Pour sugar. Determine the amount yourself, it all depends on your appetite. Stir the sugar constantly. When you see that it has melted, make sure that the color is beautiful, golden. It is important not to miss the moment, otherwise everything will burn. Now we need spoons. Fill the first with melted sugar and dip it in a plate with cold water. We wait a few seconds and set aside on a pallet. We repeat this manipulation until we use all the melted sugar. While we are cooling the caramel spoons, the pan should be constantly on fire to prevent the sugar from hardening.
How to make caramel at home, you now know. You will need a little patience to release all these candies from the spoons. If you have parchment paper, you can pour thickened caramel on it. Then you will have all the sweets in different shapes.
How to make caramel at home at the lowest cost? There is one more way. You will melt sugar in a saucepan or pan in the same way. Again, the quantity is at your discretion. After the sugar has dissolved, pour hot water into our liquid caramel. Caramel will lighten, inflate and rise to the surface. It remains only to remove it from the pan.
There are several more similar ways to make caramel at home. With sugar, the procedure is not a betrayal, but instead of water, in order to obtain milk caramel, we will naturally pour in milk. You can add vanilla, and butter will make its taste unmatched. It is good to use citric acid as an additive.
And how to make caramel at home on a stick? Everything is extremely simple. Cook the sticks. Pour melted sugar into any container. We wait until the mass begins to caramelize, immerse our sticks in the resulting mass. Once the molten sugar has completely hardened, you can extract the sweetness from the container with the stick.
Caramel at home, it turns out, can look quite diverse. If there are molds, then the holiday is guaranteed for kids. The more variety, the more joyful smiles on the faces of your children. Pour melted sugar into the molds, put a stick in and wait for the mass to harden.
Adults also like sweets, but often do not talk about it. Do you want to treat yourself to sweetness from childhood, but only the taste of a red rooster on a stick is remembered? There are no problems, we will teach you how to make caramel at home, and offer another recipe for its preparation.
We will prepare sticks and molds in advance (now there are a variety of plastic, disposable on sale). Pre-grease our molds. Take: sugar, cognac, vanilla, citric acid or juice. Melt sugar in a pan, pour cognac and add vanilla. Bring to a golden color. In no case can you overdo the caramel, otherwise the taste of roasted sugar will ruin everything. Pour a teaspoon of lemon juice. Fill out the forms, do not forget to put the sticks. It remains to wait until the mass hardens. Food colorings can be used to give the desired color .