Sausages are the favorite delicacy of many. Tasty, fragrant and juicy - they are considered an excellent option for any meal - and breakfast, and lunch, and dinner.
Grocery stores offer a wide assortment of smoked and cooked sausages, ham, sausages and sausages. But, unfortunately, buyers are not sure that these meat products are made from quality raw materials. In fact, this problem is easy to solve - you can cook natural homemade sausage on your own. In this case, you will be sure that it is made from good fresh meat and does not contain harmful additives and flavorings.
Homemade gutless sausage: a delicacy recipe
Of course, the most delicious sausage - cooked with your own hands from high-quality ingredients, without stabilizers, color fixatives and other not very useful impurities. However, many housewives rarely cook such a delicacy because they do not want to spend precious time preparing the guts. But you can not use them to decorate this meat appetizer! In this article, we will tell you how to cook home-made sausage quickly and easily, without the use of pig intestines. They can be perfectly replaced with foil, cling film or use a baking sleeve. Homemade sausage without guts turns out amazingly tasty - juicy, aromatic and moderately spicy. And most importantly - to make it quite simple and tireless.
Cooking delicious home-made sausage from pork and chicken
In order to make an excellent meat delicacy on your own, you will need to prepare some ingredients. First, you need to purchase fresh pork tenderloin (1.5 kg) and chicken (1 kg). Secondly, for greater juiciness, you will need a small piece of fat (about 250 g). Thirdly, you will need eggs (4 pcs.), Salt (2 tsp) and starch (4-4.5 tsp). To give the sausage an excellent aroma, we will use garlic, black pepper, allspice, a mixture of spices and spices (for example, curry). And, of course, cooking homemade sausage without guts will not do without food foil. After preparing all the ingredients, you can begin to work.
Homemade sausage without guts: recipe and cooking technology
First, wash the meat, lard and chicken. Cut these products into small cubes. Beat the chicken eggs with a whisk. Add to them the necessary amount of salt, as well as spices and spices. Finely chopped garlic chopped in advance. You can skip it through the press. Add the gruel to the eggs. Enter the starch there. Remember that it should be added a little, so that lumps do not form in the egg mixture.
How to cook homemade sausage? Everything is very simple: mix meat, lard and chicken in a saucepan. Add the egg mixture. Mix all the ingredients well. Put the prepared stuffing on a piece of foil with a spoon. Give it an oblong sausage shape and wrap, tightly closing the edges. This is required so that the juice does not leak during baking. Preheat the oven to 180 ΛC. Put the sausage on a baking sheet and place in the oven for an hour. Before serving, remove the foil and cut the fragrant meat appetizer into pieces. As you can see, cooking homemade sausage without guts is not very labor intensive and will not take so much time. The dish turns out to be very juicy, not too fat, and most importantly - 100% natural. You can store homemade sausages in the freezer for a long time. Enjoy your meal!
Another great recipe for pork sausage (without guts)
To prepare this delicious snack you will need pork pulp (700-800 g), butter (120-150 g), lemon juice, salt. Spices β dried thyme and tarragon β and wooden skewers are also needed. So, how to cook such an appetizer yourself, like homemade sausage without guts? The recipe is as follows: wash the pork and cut it into pieces no more than 5 mm thick. We beat off the layers of meat with a kitchen hammer. Salt, pepper them to taste and spread them in a deep bowl. Well sprinkle pork with lemon juice and leave to marinate. After 15 minutes, lay out the layers of meat in a long strip. At the same time, their edges should slightly overlap. All places of the βjointsβ are also beaten a little with a hammer. Sprinkle the meat with herbs. In the center, in a row, spread the butter pre-cut into pieces. Carefully fold the workpiece into a tube, forming it into a "snail". We fix our sausage with wooden skewers and put it on a baking tray greased with butter. Place the appetizer in the oven preheated to 180 Β° C for 60 minutes and bake. Now you know how to make a sausage without guts. After cooking, remove the skewer, allow the product to cool slightly and serve.
Low Fat Homemade Sausage Without Guts
This recipe should be adopted by those who are trying to maintain a figure in shape and prefer to cook healthy low-calorie foods. A dish of poultry meat is absolutely not greasy, and at the same time just melting in your mouth. You will need turkey fillet - 1 kg, cream 20% - 400 ml, protein from four eggs, ground black pepper, Italian herbs seasoning . Sausage from poultry can be safely eaten, completely not afraid to get better. Its calorie content is only 120 kcal / 100 g.
Cooking home-made sausages, we begin by processing the bird fillet. Wash the turkey meat and grind it to a puree state using a blender. Put the resulting mass in a deep container, add protein, salt, pepper and cold cream to the same. Mix all the ingredients well.
Variations: Cooked Sausage
Cut a piece of cling film and put 1/4 of the minced meat on it. Wrap, forming a sausage. The edges are fixed with a thread. We will do the same three more times - in the end you should get four small-sized sausages. Now we start cooking - we pour water into the pan and put the container on the stove. Bring to a boil, reduce the "fire" to a minimum. We put sausages in a pot and boil them for an hour. At the same time, meat products should be pressed down with a saucer so that they do not float. An hour later we take them out and cool. Remove the cling film, take parchment paper, roll it on the table. Pour seasoning "Italian herbs" on it. Put sausage on top and wrap. We perform this procedure three more times. After that, we remove the snack in the refrigerator for 8-10 hours. Before serving, remove the paper and cut the delicacy into portioned pieces.
Tasty and original: minced chicken sausage
For those who like unusual and interesting dishes, this recipe is sure to please. Home-made sausage (without guts) is very tender, with a rich taste and pleasant aroma. To prepare it, you need the following ingredients:
- chicken fillet - 1.5 kg;
- boiled carrots - 2 pcs.;
- sweet bell pepper - 3 pcs.;
- walnuts - 150 g;
- gelatin - 2 sachets;
- garlic - 7 cloves;
- salt - 2 tsp;
- seasoning - 1.5 tsp.
We will tell you later how to make homemade sausage without guts. The recipe is simple. First we process the meat - wash it and cut it into small cubes. Peppers, peel, chop with straws. Boil and chop the carrots. Peel the walnuts and garlic, and then chop. In a deep bowl, mix the chopped poultry, nuts and vegetables. Add seasoning, salt, garlic, instant gelatin (it does not need to be diluted beforehand). Mix all the ingredients well.
We form sausages from minced meat
In order to give the resulting mass the shape of sausages, we use a cling film. Roll out and put 1/5 of the minced meat on it. Give the workpiece an oblong shape. Wrap the mass, tightly wrapping the film. Hands crush the sausage from all sides. Repeat the procedure with the rest of the stuffing. In total you will get five products. You can play it safe and wrap each with another layer of cling film. How to cook homemade sausage in this case? Pour water into a large pot and bring it to a boil. Reduce the fire and put our sausages at the bottom of the container, crushing them on a plate from above. Close the pan with a lid. Boil the sausages for half an hour, and then gently pull out. Cool them and send them to the refrigerator for 8 hours. Sausages from minced poultry meat are deliciously tender and juicy. Your household will appreciate such a natural, low-fat and tasty dish. Enjoy your meal!
Tender homemade rabbit sausage
This dish is dietary, but insanely delicious. Rabbit meat is rich in vitamins and minerals and low in cholesterol and fat. Such home-made sausage can be given even to children! For its preparation you will need rabbit meat - 1 kg, chicken egg - 1 pc., Powdered cow's milk - 1.5 tbsp. l., salt - 0.5 tsp., nutmeg and bay leaf. We tell you how to cook homemade sausage: first, wash the rabbit carcass and cut all the meat from it. Pass the slices through the meat grinder three times - you should get a homogeneous magnificent mass. Put it in a bowl, add salt, egg, milk powder, nutmeg. Mix well. If the stuffing is dense - add cold water. Then we send the mixture to the refrigerator. After three to four hours we get the minced meat and proceed to the formation of sausages. Cut a piece of cling film, put 1/4 of the stuffing on it. We give the workpiece an oblong shape. We wrap with a film, trying to fix it as tightly as possible. We tie the ends with a thread. You get a blank in the shape of a candy in a wrapper. By analogy, we form a few more sausages from the remaining mincemeat. Now you need to boil them over low heat for 1.5-2 hours. Then we take out sausages, cool and put in the refrigerator. Two hours later, we take them out and cut the film. Now you know how to cook a tasty and healthy sausage with your own hands without guts. Enjoy your meal!