Chicken in sour cream sauce in a slow cooker is a great option for a family dinner. In the article you will find several recipes for this dish. We wish you culinary success!
Chicken in mustard sauce
Ingredients:
- garlic - 3 cloves;
- one carrot;
- 2-3 onions;
- 900 g of chicken (thighs);
- 2 tbsp. l granular mustard;
- 350 g of chicken hearts;
- ground pepper mixture;
- 2 tbsp. l sour cream;
- dry parsley or dill.
You can cook chicken fillet in sour cream sauce in a slow cooker. But we decided to experiment and took the hips and hearts.
Cooking:
1. Peel the onions and carrots. Without them, our dish will not be so tasty and aromatic. Chop the onion and send it to the slow cooker. We start the "Frying" mode. While the onion reaches the desired condition, we rub the carrots on a grater. Add to the bowl. Stew.
2. Chicken thighs washed with tap water. You do not need to cut them. We put meat for onions and carrots. Add chicken hearts. Mixes the ingredients. Solim. It is necessary to close the lid. We leave the slow cooker in the same mode for 5-7 minutes.
3. While the meat is stewed with vegetables, do the filling. To do this, mix crushed garlic, mustard and sour cream in a small plate. Mix. The resulting mass is added to the slow cooker. Pour dried parsley and a mixture of peppers there. Close the lid. We switch to another mode - "Extinguishing". We put it on 40 minutes. That's all. Chicken in sour cream sauce in a slow cooker is ready for serving and its subsequent use. Enjoy your meal!
Spicy chicken in sour cream sauce in a slow cooker
Grocery list:
- glass of water;
- 200 g sour cream;
- 1 tsp spices;
- one onion;
- 1/3 tsp black pepper;
- 1 kg of chicken;
- 3 tbsp. l vegetable oil;
- salt.
Cooking:
1. We wash the chicken in running water and cut into pieces, removing excess fat. Spread in a slow cooker. Add a little oil. We include the program "Frying". We detect 10-15 minutes. Do not forget to turn the chicken meat so that it is fried on all sides.
2. Add chopped onion, spices and ground pepper. Solim.
3. Take a small cup. In it, mix sour cream with warm water. It turns out a kind of sauce. Pour it into the slow cooker. Close the lid. We transfer the device to the "Extinguishing" mode. Time is 20 minutes. Then you can lay the spicy chicken on plates and serve.
Chicken recipe in sour cream sauce in a slow cooker (with mushrooms)
Grocery set:
- 0.5 kg of mushrooms (champignons are suitable);
- one onion;
- 6 chicken thighs;
- 3/4 cup sour cream;
- a little black pepper;
- vegetable oil.
Cooking Instructions:
1. We wash the champignons with water, clean them of dirt and debris, cut into plates. Remove the husk from the onion. Grind its flesh (preferably half rings).
2. Pour a little oil into the slow cooker. Spread chopped onion. We start the "Frying" mode for half an hour. But this does not mean that you can go about your business. The onion must be turned over and make sure that it does not burn. 10 minutes after starting the mode, add the mushrooms. Mix. We notice another 10 minutes. When the onions and mushrooms are slightly fried, we send the chicken thighs to the bowl. We continue to cook the dish until the end of the program. The lid does not need to be closed.
3. That is not all. Salt and pepper the chicken. Add sour cream. Mix the ingredients. Set the "Extinguishing" mode for 25 minutes. Now close the lid. We are waiting for the sound signal informing about the completion of the cooking process. The dish is served with boiled rice or pasta.
Finally
Now you know how to cook chicken in sour cream sauce in a slow cooker. Choose any of our recipes and start the practical part.