Fried champignons with onions and carrots: cooking methods

Today, champignons are a popular product. Salads, soups are made from these mushrooms, they are prepared with various types of meat and vegetables. This dish goes well with crushed potatoes, boiled rice or buckwheat. This article describes recipes for fried champignons with onions and carrots.

Dish with herbs

This dish consists of the following products:

1. Mushrooms - 300 grams.
2. Carrot.
3. Two onions.
4. Greens.
5. Salt.
6. Four cloves of garlic.
7. Sunflower oil to taste.

The onion head is rinsed and cleaned. Cut into semicircular slices. Slices of garlic, carrots and mushrooms are cut into thin slices. The greens are rinsed, dried and finely chopped. Sunflower oil is placed in a deep bowl and heated. Cook onion and pieces of garlic on it until a strong odor appears. Add chopped carrots. Fry vegetables over low heat, stirring occasionally. Sprinkle with a little salt. Mushrooms are placed in a container. Cook the food for about two to three minutes. Then the fried mushrooms with onions and carrots are removed from the stove. They are laid out on separate plates. Cover with a layer of chopped greens.

Creamy recipe

To cook fried champignons with onions and carrots according to this recipe, you will need the following products:

1. Mushrooms - 800 grams.
2. Salt.
3. Ground pepper
4. 120 milliliters of cream.
5. Carrots - 1 pc.
6. 300 grams of onions.
7. Sunflower oil.

Mushrooms should be rinsed, cut into thin slices. Carrots are chopped on a coarse grater. Onions are peeled, rinsed and diced. Mushrooms should be cooked in a pan with the addition of vegetable oil. Combine with vegetables.

Add salt and ground pepper. Then cream is poured into the dish. Fried mushrooms with onions and carrots are cooked until the moisture evaporates.

Sour cream

For him, the following ingredients are needed:

1. Tomato - 1 piece.
2. Carrots - 1 pc.
3. Two onions.
4. Mushrooms - 600 grams.
5. 2 sweet peppers.
6. Half a liter of broth.
7. A slice of butter - 100 grams.
8. Two cloves of garlic.
9. Greens to taste.
10. 300 g of sour cream.
11. Salt.
12. Seasonings.

How to cook fried champignons with onions and carrots, sour cream? Vegetables should be peeled and chopped. Oil is heated in a pan. Carrots, onions and peppers are placed there. Add the sliced ​​champignons. Fry foods until all moisture comes out of them. The tomato is cut into slices, combined with the remaining components. Pour in the sour cream and broth. Add spices. Fried mushrooms with onions and carrots should be cooked for about fifteen minutes.

Then the food is removed from the stove and sprinkled with chopped herbs.

A simple recipe for a dish

It includes:

1. Champignons - 1 kg.
2. Salt.
3. Ground pepper
4. Bulb.
5. Bay leaf.
6. Carrots - 1 pc.
7. 30 ml of sunflower oil.

Mushrooms rinse and peel, cut into slices. Cooked in a pan with sunflower oil. Combine with spices and salt. Dice the onion and add to the mushrooms. Carrots are peeled, washed, ground on a grater. Combine with other products. Add a bay leaf. Cook about 40 minutes.

Salad with mushrooms and chicken flesh

For him you will need:

1. 5 carrots.
2. Champignons - about 300 grams.
3. Chicken legs - 2 pcs.
4. Vegetable oil.
5. Onion - 2 heads.
6. Mayonnaise sauce.
7. Salt and black pepper.

How to cook a salad with chicken, mushrooms, fried onions and carrots?

The legs should be boiled and cooled. Separate meat from bones and skin, cut into medium sized slices. Peel and wash the carrots, grind it with a grater. Onions are cut in half rings, mushrooms in strips. Mushrooms and other vegetables are fried in a pan with vegetable oil, cool. All components are mixed, sprinkled with pepper and salt. Dressed with mayonnaise sauce.