Beef udder is a healthy offal enriched with protein substances. Use it in cooking began from time immemorial. Only earlier, this important dairy organ of a cow was consumed by poor peasants who could not afford to buy meat. In our century, much has changed - the offal is considered a real delicacy.
Its most delicate pulp and elastic structure is subdued from the first test. Apply for cold appetizers, first and second courses beef udder. The recipe is not as complicated as it seems, it will be described a bit later. We advise you not to neglect this product, since in addition to its pleasant taste, it contains a lot of protein, minerals and organic substances.
What is the use?
The meat contains a minimum number of calories, therefore it is recommended for a diet (per 100 grams 127 kcal). Practitioners advise udders to use with low hemoglobin levels and nervous disorders. A boiled product normalizes metabolic processes, activates brain activity, restores blood flow. Its regular consumption is beneficial for the whole body: vision, immunity, attention, memory.
Preliminary preparation
Surely the arguments presented convinced you to try this delicacy. To get really soft meat, first you need to properly prepare it for future use:
- peel off the skin, connective tissue;
- Rinse;
- pour cold water and leave to soak for five hours.
After this treatment, immerse it in a pan with onions, pepper and lavrushka - boil for 2-4 hours until pink. After simple manipulations, you can proceed to the preparation of a wide range of delicacies. Surprise the guests - give them an udder!
Recipes with photos: delicious dishes
Before buying, carefully evaluate the appearance of the product: look at the color of the pulp, the meat should be soft pink, elastic, non-sticky. You can purchase a frozen udder. The recipe for schnitzel involves the following ingredients:
- half a kilogram of beef offal;
- two eggs;
- two onions;
- breadcrumbs (semolina possible) - 50 grams.
Spicy spices help to emphasize the pleasant taste: cloves, lavrushka, black and red pepper, garlic salt. For decoration and freshness you need a bunch of any greenery.
Let's get started ...
Boil meat in advance, as described above. Cut into portioned pieces, mix with eggs and breadcrumbs. Fry chopped onion, add offal to it. Stew for about 10 minutes, season with seasonings, sprinkle with chopped herbs. If it seems dry, pour the fried udder with tomato sauce. The recipe is healthy, nutritious and, importantly, consists of available products.
Piquant salad with cheese
We offer real connoisseurs of delicious food to try an unusual salad in combination with garlic and cheese. The combination of these products adds a touch of sophistication to the dish. Component List:
- half a kilogram of boiled beef udder;
- cheese, preferably hard, in an amount of two hundred grams;
- five cloves of garlic;
- walnuts - 250 grams;
- dill;
- low-fat mayonnaise for dressing.
Instruction manual
Boiled to a soft state, the product should be cut into strips. Grate the cheese. Peel nuts, kill in a blender or coffee grinder. Combine prepared foods in a deep bowl, chop dill. Squeeze all the garlic into the mayonnaise and season the salad. Here is such a quick and tasty cooking recipe. The udder of a cow can be combined with any side dishes, vegetables and even fruits. We present to your attention another interesting option.
Hungarian beef udder recipe with rice and apples
Boil offal in a large amount of liquid by adding aromatic herbs and spices. We cut the cooled organ into thin cubes, lightly fry in sunflower oil with black pepper. After the appearance of a brown crust, cover and simmer for about 10 minutes. Peel the apples from the peel and seeds, cut into slices.
We spread the fruit on top of the meat, the next layer is boiled rice. Pour water so that it covers all the ingredients. Tom under the lid over low heat for one hour. The dish remotely resembles Italian risotto. If you wish, you can add it with raisins and seasonings, then you will get oriental pilaf.
Serve boiled beef udder with fresh vegetables, hot sauces. The recipe for cooking these dishes does not seem complicated even to a novice hostess. If the kitchen has a multicooker, then the process will be much easier and faster. As we see, truly amazing, satisfying and tasty dishes are obtained from an outstanding product. Enjoy your meal!