Animal liver is a very useful product. To such an extent that it is sometimes even recommended to be eaten by medical workers. Why so? First of all, due to the content of complete proteins, collagen, purine bases, amino acids such as tryptophan, methionine and lysine, vitamins A, B 6 , B 12 , C, E, as well as iron, copper, phosphorus and zinc. For this reason, various dishes are prepared from it, for example, liver bread, in which a significant part of the useful elements is stored.
The simplest liver bread recipe
We offer you one of the simplest options on how to cook a very tasty dish. So, we prepare liver bread according to the following recipe:
- Wash the liver well, clean it from films and ducts. Cut into small pieces, then pass through a meat grinder. Add the flour, two raw eggs to the resulting stuffing and mix thoroughly.
- Spread half the minced meat in a mold pre-greased. A mold for rye bread or any other dishes in which you can bake is suitable.
- With a knife, level the surface of the minced meat, sprinkle it with thick leaves of chopped young nettles and two hard-boiled eggs. After that, lay out what is left and sprinkle with grated cheese on top.
- Bake for about 10 minutes in an oven preheated to 180 degrees. We wait until it cools down and shift to an oval-shaped dish. On the sides we put vegetables - to your taste. For example, pickled and fresh cucumbers, tomatoes, sliced beets and carrots, green peas, etc. Liver bread is ready.
- Before serving, we recommend that you cut off a couple of slices from it and put it next to it.
Slow Cooker Recipe
Many people call such a cake hepatic bread. The essence of this does not change. Baking is always high, porous and lush. We will use chicken liver, vegetables and mushrooms for cooking. We will try to make the dish delicious and delicate. If you precisely follow all the culinary step by step recipes, then you will succeed.
Necessary ingredients : chicken liver - one kilogram, champignons - 300 grams, one egg, one onion, a couple of carrots, 25% cream - 30 ml, butter - one tablespoon, flour - three tablespoons, a little baking powder, black pepper, broth seasoning - 1/2 teaspoon and salt.
Bake our liver cake
Defrost the liver, wash and clean it. We clean and rub carrots on a coarse grater, chop mushrooms with plates, cut onions into cubes. We turn on the “Soup” mode on the multicooker, set the time to 10 minutes. Melt a little butter in a bowl, pour mushrooms and vegetables. Stir frying.
We grind chicken liver well in a blender, add flour, egg, butter, baking powder, cream, pepper, broth seasoning and salt to this mass. Whisk well until a homogeneous mass is obtained. Lubricate the multicooker bowl with butter and send the resulting liver dough there. We leave the “Soup” mode and bake for 20 minutes, while leaving the valve in the open position. After the signal is triggered, turn on the heating mode and leave it for another five minutes. After that, we take out our liver bread from the slow cooker, it is completely ready for use.
Stuffed liver pie recipe
Many housewives add a wide variety of fillings to these pies. To prepare such a dish is already a little more difficult, but culinary recipes with photos will always come to the rescue, using which you will understand all the difficulties.
The following ingredients will be needed : 0.6 kg of chicken liver, one onion, one carrot, three chicken eggs, two tablespoons of buckwheat, three teaspoons of sour cream, 60 grams of cheese, two green onions and salt.
To begin with, we carry out a number of preparatory work. Boil hard-boiled eggs, peel carrots and onions. Finely chop the last one, and three carrots on a large grater, after which all this is sent to a frying pan and can be stewed in water or fried in vegetable oil. We grind the liver in the blender and add buckwheat flour, a raw egg, hops-suneli, ground black pepper to it and grind again in the blender. With the addition of sour cream, grind the finished carrots and onions. Now prepare the filling. Finely chop or three on a coarse grater cheese. Also finely chop the finished eggs and green onions.
Now the final stage. Cover the baking dish with parchment paper , pour half of the dough on it, then lay out the whole filling and fill with the dough that remains. Preheat the oven to 200 degrees and put in it a cake tin for 30 minutes. How did you like to bake the dish using recipes with photos? What about a delicious pie?
Cooking another liver pie
This time we will prepare a liver, very tender pie / paste, baking it in puff pastry. From what you add to it (which greens, for example), it can be spicy. We proceed from the fact that we already have puff pastry. Also for clarity, we describe the recipe for how to cook a liver pie, with a photo. We need: ready-made puff pastry - 1 kg, chicken liver - 0.5 kg, small onion, dried greens - two teaspoons, completely to your taste, cognac - three spoons, eggs - two pieces, flour - one spoon with a slide, 15% sour cream - 350 grams, pepper and salt. Also prepare a deep split mold with a diameter of 26-28 centimeters.
Bake a pie in the oven
We start the process by creating a puff pastry basket with high sides directly in the form. We prick the dough with a fork and bake in the oven at a temperature of 200 degrees 15 minutes - until golden brown. If you cooked the dough yourself, you need to bake it for 10 minutes at 180 degrees. We chop the onion and together with the chicken liver we send it to a blender, where we chop it. Add cognac, eggs, flour, sour cream, herbs, pepper and salt, mix everything and pour into a basket. We bake a liver pie in the oven for 30 minutes, heating it to 160 degrees. Serve this dish to the table is recommended in the cooled form. So it will be tastier. Enjoy your meal!