Stuffed cabbage vegetables - this is an amazingly delicious dish that is suitable for a lean table, baby food and will be the best friend to those who decide to lose weight. From this article you will learn interesting recipes, as well as the secrets of cooking vegetable cabbage rolls.
How to cook vegetable cabbage rolls?
If you like the taste of classic cabbage rolls with meat, then you will surely like vegetable cabbage rolls. The cooking technology of this dish is practically no different from traditional. That is, you will need boiled leaves half-cooked or processed in some other way, cabbage leaves and vegetable filling. To diversify the taste of the dish, you can add rice, mushrooms or any other ingredients to it.
Stuffed cabbage with vegetable filling
Summer is the most favorable season for the preparation of this dish. Many fresh vegetables are asked to come to our table right from the garden. Therefore, read how you can cook vegetable cabbage rolls, and also get down to business:
- Take six sheets of white cabbage, rinse them and carefully cut the thick veins.
- Boil 500 ml of water in a saucepan and boil the cabbage leaves until soft.
- Peel half a medium-sized zucchini and cut into small cubes.
- Wash and cut into strips five fresh mushrooms.
- Scalp one large tomato with boiling water, remove the skin from it and chop it with a knife.
- Free two sweet peppers of different colors from seeds and cut into cubes.
- Peel one medium carrot and grate on a fine grater.
- Put the pan on the fire, pour the vegetable oil into it, and then fry the zucchini on it. At the end, add pepper and carrots to it and simmer the vegetables together for five minutes.
- Put mushrooms, other vegetables, salt and ground pepper into the pan.
- Five minutes later, remove the pan from the heat and transfer the filling to the cabbage leaves. Roll cabbage rolls and place them in a pan with a thick bottom.
- In a cabbage broth, dilute four tablespoons of tomato paste and pour this stuffed cabbage mixture.
Stew the dish over low heat for half an hour, and when it is ready, serve it with sour cream and fresh herbs.
Korean style vegetable cabbage rolls
Here is a recipe for a low-calorie vegetable snack that will surprise your guests with an unusual taste and special aroma. How to cook pickled vegetable cabbage rolls? Read the recipe for this dish below:
- Take one fork of white or Peking cabbage and take it apart into leaves. The outer shell can be discarded, and put the inner part in a colander and pour over boiling water.
- When the water drains, transfer the leaves to the pan, salt each of them and put in the refrigerator for two days.
- After the specified time, you can start cooking cabbage rolls. To do this, remove the cabbage from the pan, and drain the excess water.
- Peel three small carrots and grate on a fine grater.
- Peel the three heads of garlic (namely the heads, not the cloves) from the husks and chop them with a knife.
- Rinse one bunch of dill under running water and chop with a knife.
- Put the prepared ingredients in a bowl, and then add coriander, red and black pepper to them. Mix vegetables and herbs thoroughly.
- On the edge of the cabbage leaf, put a spoonful of filling and wrap. If you want smaller rolls, then divide the base in half.
- Place the blanks in a saucepan tightly to each other.
- To prepare the brine, boil one liter of clean water in an enameled bowl, and at the end add three tablespoons of sugar and two salts. Boil the solution for a couple of minutes, add a tablespoon of vinegar and immediately remove the pan from the heat.
- Pour stuffed cabbage with hot brine, wait until they cool, and send them to pickle in the refrigerator for a day.
Crispy cabbage rolls will surely please you and your guests.
Lazy cabbage rolls
This dish can be made from the simplest products that can be found in the refrigerator of any housewife. To cook lazy cabbage rolls vegetable, you will need:
- Boil 100 grams of rice until half cooked.
- Grate one large carrot on a fine grater, chop thinly cabbage, and cut the mushrooms into slices.
- Fry vegetables with mushrooms in a pan with the addition of one tablespoon of tomato paste.
- Salt the cabbage and mash it with your hands so that it gives juice. After that, mix it with rice and a couple of spoons of flour. Add one chicken egg if desired.
- Combine all the products, mix them, and then form the balls of the same size from the minced meat.
- Put cabbage rolls in a fireproof dish and place in a preheated oven.
- To prepare the sauce, peel one onion and a few cloves of garlic, cut into thin slices. Fry them in vegetable oil, add a couple of tablespoons of flour, tomato paste and dilute the ingredients with water. At the end, put salt, bay leaf and spices to taste.
- Remove the mold from the oven, fill the cabbage rolls with the sauce and place them in the oven again.
When the dish is ready, your kitchen will be filled with incredible aroma. Serve the vegetable cabbage rolls to the table while they are still hot.
Stuffed cabbage in Beijing cabbage
If you are fasting, then use our recipe and prepare a vegetable dish that can compete with any meat dish . How to make vegetable cabbage rolls? A recipe with a photo will help you with this:
- Take the forks of Chinese cabbage, remove and discard the lower leaves, and disassemble the rest and place in a double boiler for 20 minutes.
- Slice half a small zucchini and 300 grams of champignons and fry in a pan. At the end, add soy sauce and cook the filling with it for a few more minutes.
- Remove the leaves, put on each one spoonful of the filling and wrap it with a roll.
- For the sauce, mix two tomatoes, one bell pepper, three cloves of garlic in a blender. Add some soy sauce and water to them. Taste the dish and add spices if necessary.
- Put cabbage rolls in a saucepan, fill them with tomato stew sauce and cook over moderate heat for 20 minutes.
Lean stuffed cabbage
This dish can be served to the table not only as the main one, but also as a side dish or hot snack. How to cook vegetable cabbage rolls:
- For the filling, mix 400 grams of boiled rice with mushrooms, chopped onions and grated carrots. Add to them tomato paste, chopped nuts, diced sweet bell pepper. Sauté the filling over low heat until cooked. At the end, add salt and spices to it.
- Separate the cabbage leaves from the stump, put them in a bag, make several punctures in it and place in the microwave. After a few minutes, remove the leaves and cut them in half.
- Form cabbage and filling stuffed cabbage, lay them in a mold, fill with vegetable broth, and lay on top tomatoes sliced in rings. Cover the dish with foil and place in the oven for 10 minutes.
Stuffed cabbage with mushrooms
As you may have noticed, cooking vegetable cabbage rolls is a snap. Therefore, try to implement another simple recipe:
- Boil a small head of young cabbage in salted water and disassemble it into leaves.
- Peel two onions and two medium carrots, then chop with a knife and fry in a pan.
- Boil 100 grams of rice until cooked, then rinse in cold water.
- Fry 400 grams of chopped mushrooms in vegetable oil, and then transfer to a bowl.
- To make the sauce, fry finely chopped onions and diced tomatoes in the same pan. Add 250 grams of sour cream to the vegetables.
- From cabbage leaves and filling, form cabbage rolls, put them on a baking sheet and pour in sour cream sauce. Cover the pan with foil and bake until cooked in a preheated oven.
When the cabbage rolls are browned, remove them from the oven, arrange them in plates and serve to the table, watering with sauce.
Stuffed cabbage in a slow cooker
To prepare a delicious and diet dish, you will need:
- Process small forks of young cabbage.
- Prepare minced meat from boiled rice, vegetables fried in vegetable oil (carrots, onions, bell peppers and eggplant), a spoonful of tomato paste, salt and spices to taste.
- Form cabbage rolls, put them in the bowl of the multicooker and fry on both sides.
- Turn on the device in the "Extinguishing" mode, pour stuffed cabbage with tomato or sour cream sauce, diluted with water, and cook for 40 minutes.
Serve a light vegetable dish to the table hot.
Conclusion
We hope that vegetable cabbage rolls will become your favorite dish and will appear more often on the dining table. Learn the recipes collected in our article and surprise your relatives with new tastes.