Many of us love delicious and delicious pastries. What about open buns with a variety of fillings? This article will discuss how to make shangi. These fragrant and airy flour products belong to Russian cuisine. They are very easy to cook.
Sanezhi with potatoes
Ingredients:
- 200 grams of flour;
- ten grams of yeast;
- 60 ml of water (warm);
- ¼ kg of potatoes;
- 10 mg sour cream;
- a couple of eggs;
- 100 g butter;
- 10 grams of sugar.
Shangs with potatoes from yeast dough are prepared as follows:
- Mix water, yeast, sugar and flour (50 grams). The dough is left for half an hour.
- After 30 minutes, the egg mixture is poured. To prepare it, combine a beaten egg, a little salt and oil (50 g).
- Pour in flour a little and knead the dough for the shanegs. They cover it and wait until it rises. This process takes about an hour.
- The peeled potatoes are boiled and mashed. In this case, you need to add milk, butter and a beaten egg.
- They moisten their hands and tweak a small piece the size of a quail egg from the dough.
- Roll out into a thin cake and spread on a baking sheet covered with parchment.
- In the cake, make a recess with your fingers.
- Inside, fill the filling, in this case, mashed potatoes.
- The edges slightly raise, as if wrapping the filling with them.
- After 15 minutes, grease with beaten yolk and put in the oven, it should be heated to 180 ° C.
- The dish is cooked no more than twenty minutes.
- Ready-made pastries are smeared with melted butter (butter).
Open buns with potatoes and cheese
What does the flour product consist of:
- ¼ kg of flour;
- 15 grams of yeast;
- 100 ml of milk and sour cream;
- three large potatoes;
- cheese - 100 grams;
- bulb;
- 30 g butter;
- salt and sugar to taste.
Preparing shangs will not be difficult:
- Sugar and yeast are added to warm milk. The dough turned out, it is insisted for about half an hour.
- Then add soft butter, flour to the yeast mixture and knead the dough. You must wait until it rises.
- Boil the potatoes in a peel, peel and grind on a grater.
- Finely chop the onion and fry in sunflower oil.
- Vegetables are mixed, salt, spices and sour cream are added.
- A small piece is tweaked from the dough, a cake is formed and laid out on a baking sheet.
- Inside, distribute the filling and sprinkle with grated cheese.
- Such buns are prepared for half an hour at a temperature of 180 ° C.
Potato shang with cabbage
The following components should be prepared:
- four potatoes;
- three eggs;
- one hundred grams of flour;
- 30 ml of vegetable oil;
- 200 g of white cabbage;
- onion;
- 30 ml sour cream.
The following details how to make shangs. The algorithm is simple:
- Prepare the dough for shangs. Boil the potatoes in a peel, peel and grind in mashed potatoes. The mixture is salted, a couple of eggs, butter and flour are added. Knead the dough and wait until it starts to rise.
- Prepare the filling. Everything is simple: chop the onion and cabbage, fry until soft. Salt must be added during cooking.
- Form flour products. A small piece is tweaked from the dough, rolled out a cake, lay out the filling and raise the edges to the middle.
- Go to baking. Workpieces are distributed on a baking sheet at a short distance (do not forget that they will increase in size). For lubrication, use a beaten egg and sour cream. Prepare half an hour at a temperature of 180 degrees.
Shanyega with barley groats
Essential Ingredients:
- 300 g flour;
- 600 mg yogurt;
- 30 g margarine;
- 150 g cereals;
- egg;
- 60 liters of sour cream.
How to cook shangi? The detailed recipe is as follows:
- Croup is poured with yogurt for at least ten hours, you need 400 ml of fermented milk drink.
- Pour flour, salt and margarine into the remaining yogurt. Knead the dough and leave for half an hour.
- Then the dough is divided into small fractions and roll cakes.
- Inside, lay out the filling and grease the workpiece with a beaten egg and sour cream.
- For half an hour put in the oven, heating it to 180 ° C.
- Delicious buns are smeared with melted butter.
Shangi with rice
Ingredients:
- 300 - 350 grams of flour;
- 200 ml of milk;
- 5 grams of baking powder;
- 100 grams of rice;
- a pair of boiled eggs;
- 30 g butter.
According to the recipe, barnacles are prepared like this:
- In a deep bowl, warm milk, flour, baking powder and salt are mixed. Knead the dough and wait until it starts to rise.
- Rice is boiled and combined with grated eggs and soft butter.
- The dough is divided into parts, roll a thin cake, put the filling inside and raise the edges.
- For half an hour sent to the oven, heated to 180 ° C.
Mushroom Baking
Ingredients:
- ¼ kilogram of flour;
- ten grams of yeast;
- 100 mg of milk
- 30 g butter;
- 350 g of champignons;
- egg;
- 100 ml sour cream.
Shangi with mushrooms are prepared as follows:
- Heated milk, pour sugar (30 g) and yeast into it. The mixture is left for 30 minutes. Melted butter, flour are added to the dough and the dough is kneaded. Before use, it must rise.
- Chopped mushrooms and onions are fried until fully cooked. During this process, salt, spices and some flour are added to make the filling thick.
- The dough is divided, roll cakes, spread the filling into each.
- The edges are lifted and greased with a beaten egg, and the mushrooms are sour cream.
- Bake for 30 minutes, temperature 180 ° C.
Delicious flour products with buckwheat and mushrooms.
List of needed products:
- 400 grams of flour;
- ¼ liter of water;
- ten grams of yeast;
- 30 grams of granulated sugar;
- 100 ml of sunflower oil;
- 100 g of buckwheat;
- ¼ kilogram of champignons;
- bulb.
Lent shangs are prepared as follows:
- For dough, sugar, yeast, 50 ml of warm water are mixed and insisted for half an hour.
- Pour flour, salt to taste, oil and a yeast mixture into a deep bowl.
- After kneading, the dough is left alone for a while until it rises.
- The filling for the shanega is made as follows: buckwheat is boiled until completely swollen. Onions and mushrooms are cut, fried until fully cooked. Mix porridge and vegetables, salt and add spices.
- The dough is divided into parts, each piece is formed into a thin cake.
- Spread the filling inside.
- Cook for 20 to 25 minutes, temperature 180 ° C.
Cheesecakes made from curd dough with minced meat
Ingredients:
- ¼ kilogram of minced meat from any meat;
- bulb;
- 100 g of cottage cheese;
- egg;
- 150 grams of flour;
- 10 g of baking powder.
How to cook shangi:
- For the filling, finely chop the onion and fry it. Then pour into minced meat, add spices and salt.
- Grind the cottage cheese with the egg separately, add baking powder, salt and flour.
- When the dough is kneaded, it is divided into parts.
- Each piece is rolled into a thin cake, the filling is distributed inside, the edges are lifted and greased with whipped yolk.
- Bake the dish for forty minutes at a temperature of 180 ° C.
Open buns with cottage cheese
Components:
- 400 g flour;
- 30 mg of sunflower oil;
- 60 g margarine;
- ½ cup kefir;
- three eggs;
- 30 grams of sugar;
- 10 g of yeast;
- ¼ kg of cottage cheese;
- cheese - 100 grams;
- 5 g of starch;
- 30 mg cream;
- 30 g of flour;
- 30 g butter;
- dill greens.
Step-by-step cooking instructions:
- Prepare the dough. Pour yeast into kefir and leave for 25 minutes. Beat one egg separately with sugar, salt and soft margarine. Both masses are mixed, vegetable oil and flour are added. Knead the dough. You can use it in an hour.
- Filling. Grind cottage cheese with a raw egg, add salt and starch. Then pour the grated cheese and chopped greens.
- Fill. To prepare it, beat the egg with flour, cream and butter.
- Form the shangs. The dough is divided into small pieces. Each is rolled into a thin layer. Inside, put the filling and pinch the edges up. Lubricated with a creamy mixture.
- Roasting. Prepare 25-30 minutes at a temperature of 180 ° C.
Lazy shangs
Ingredients:
- one fresh loaf;
- three hundred grams of finished mashed potatoes;
- 2 raw eggs;
- a little sour cream;
- ¼ liter of milk.
Lazy shangs are surprisingly simple to prepare:
- In a deep container beat eggs with salt.
- When the foam has formed, milk is infused.
- The loaf is cut into pieces, each dipped in an egg mixture and spread on a greased baking sheet.
- Evenly distribute the mashed potatoes and spread with sour cream on top, you can sprinkle with grated cheese.
- Bake no more than fifteen minutes at a temperature of 180 ° C.
Shangi bulk "Arkhangelsk"
List of required products:
- 75 mg sour cream;
- three eggs;
- ¼ liter of milk;
- 300 g flour;
- 75 g butter;
- 60 g of sugar;
- 5 g of yeast.
Sweet shangs are prepared like this:
- Warm milk is poured into whipped eggs, sugar (30 g), salt and yeast are added. The dough is left in a warm place for half an hour.
- After 30 minutes, add flour a little, knead the dough and wait until it rises.
- In a separate bowl, melted butter, remaining sugar and sour cream are combined.
- For cooking, you need silicone molds, put the dough in each, and pour the sour cream mixture inside.
- Sent to the oven for half an hour, heating temperature not more than 180 ° C.
Carrot shangs
Required Products:
- ¼ liter of milk;
- 350 g of flour;
- 10 g of yeast;
- 2 eggs;
- 150 g butter;
- 100 g of sugar;
- two large carrots;
- 60 - 100 ml sour cream;
- 10 g of lemon peel.
Cooking Technology:
- Carrots are ground on a grater, transferred to a pan, pour water and stew.
- When the vegetable becomes soft, add sour cream, butter (50 g), half the specified amount of sugar and zest. After ten minutes you can turn it off.
- Heated milk, pour the remaining sugar, salt, butter, eggs, flour and yeast.
- Knead the dough and wait until it rises.
- After this time, they divide it into parts, and then thinly roll and distribute the filling.
- Carrots are smeared with a small amount of sour cream, and the edges are beaten with yolk.
- The baking sheet is put in the oven for half an hour, after preheating it to a temperature of 180 ° C.
Fancy Banana Shanezhki
Ingredients for the dough:
- ½ kg of flour;
- ¼ l of milk;
- 100 g carrots;
- 50 g of bran;
- 25 g of yeast;
- 40 ml of sunflower oil;
- 30 g of sugar.
The filling consists of the following products:
- 150 g bananas;
- 100 g of cottage cheese;
- two boiled eggs;
- sugar to your liking.
According to the recipe, the barnacles are prepared as follows:
- Boil carrots, peel and chop on a grater with small teeth.
- The yeast is diluted in a small amount of warm water.
- Flour is poured into a deep bowl, add milk, salt, sugar, bran and yeast mixture. The kneaded dough is left for 30 minutes, after which they add carrots and mix well.
- Bananas are peeled and literally for three minutes immersed in boiling water, rubbed and mixed with chopped eggs, cottage cheese, sugar.
- The dough is divided into pieces, rolled out a layer, the filling is distributed inside, the edges are bent and pinched along the contour.
- Prepare a quarter of an hour at a temperature of 180 ° C.
Delicious pastries with apples and candied fruits
What products will be needed for cooking:
- 350 g of flour;
- 150 mg of water;
- 50 ml of sunflower oil;
- 15 g of sugar;
- 10 g of yeast.
For the filling you need to prepare:
- a couple of apples;
- 50 g of sugar;
- 30 ml of water;
- candied fruit and poppy to your liking.
Cooking Technology:
- Pour yeast, sugar, salt into warm water and leave for 15 minutes. Then add oil and flour to the dough, knead the dough. He needs to get up, it will take about an hour.
- Apples are peeled from seeds and peel, cut into small cubes. Fruits are laid out in a pan, sugar and water are added. They extinguish on low heat for two minutes, after which the candied fruit is poured. After three minutes, turn off and transfer to a colander to stack the juice.
- The dough is divided into small parts. Each piece is thinly rolled out, the filling is laid out inside, the edges are plucked at the top. Shanezhka smeared with whipped yolk and sprinkled with poppy seeds.
- Bake products for a quarter of an hour at a temperature of 180 ° C.
Shanezhki with berries
Ingredients:
- 100 ml of milk;
- 250 - 300 g of flour;
- 15 g of starch;
- 30 g margarine;
- 100 g of sugar;
- 15 ml of vegetable oil;
- egg;
- 150 grams of fresh berries (a mixture of several types is perfect);
- vanillin to taste.
Cooking process:
- The milk is heated and the yeast with sugar (50 g) is diluted in it, left for 20 minutes.
- After that, vegetable oil is poured into the dough, salt, vanillin, soft margarine, egg and flour are added. Knead the dough and wait until it rises.
- The berries are mixed with the remaining sugar and starch.
- The dough is divided into pieces, each rolled into a thin layer.
- Inside, the filling is distributed, and the edges are plucked at the top.
- Each flour product is greased with whipped yolk.
- Cook for 20 - 25 minutes, the temperature of the oven should not exceed 180 ° C.
As you can see, flour products can be with meat, vegetables and even cereal filling. In order not to spoil the dish, it must be remembered that there should be little dough and a lot of filling in the shanezhki. Cook with pleasure.