What could be easier than boiling an egg? But this simplicity is deceiving. How often do young housewives encounter such a problem that the shells crack and the protein floats to the surface with bizarre flakes. It is especially important to preserve the integrity of the shell when boiling eggs before Easter, because they will have to be painted. Today we’ll talk about how to cook eggs so that they don’t burst.
Home experiments
On the forums today, housewives share their experiences and even agree on joint culinary experiences that can help dozens of others.
- Eggs cooked with salt and vinegar - half burst.
- To add wooden toothpicks to the solution of salt and vinegar - not a single egg cracked.
- They repeated the experiment - and again victory.
- An attempt to cook eggs only with toothpicks, without salt and vinegar failed. Half burst.
And yes, from these kitchen experiments it can be learned that the eggs must first be removed from the refrigerator. It is proved that if they are taken at room temperature, then the chances of bursting are much less. Another option is to lay eggs from the refrigerator in cold water.
Technological recommendations
Since not everyone knows how to cook eggs so that they do not burst, this information can be very useful. If at first we brought the practical experiments of homemakers, now we’ll find out about the technological subtleties that can be predicted and envisaged.
Surprisingly, most often the freshest eggs burst. We are trying to choose the best product for our family members, which only yesterday the chicken carried. It turns out in vain. Therefore, take some time to check. Dip the egg in a jar of water. If it sank to the bottom, then fresh. It is better to fry it or leave it for another days in the refrigerator.
Cook with caution
If there is no other option, then we will prepare a fresh egg. It is possible to maintain the integrity of its shell, you only need to follow some recommendations:
- How to cook eggs so that they do not burst? You need to get them out of the refrigerator 30 minutes before cooking begins. Or fill them with cold water, gradually adding hot water to it so that they heat up.
- Pour cold water into the pan and add a tablespoon of salt per liter of water. In this solution and cook the product until cooked.
- After cooking, it is customary to fill the saucepan with ice water. But today we are talking about how to cook eggs so that they do not burst. Therefore, it is necessary to cool down a little differently. First, a liquid of room temperature is poured, and then it gradually cools.
This method has certain disadvantages. The yolk of an egg prepared in this way turns a greenish tint. But if it is taste qualities that are important, then stick to the recommendations given. And we will continue to consider how to cook eggs properly so as not to burst.
Temperature mode
It would seem, what is there to think? The boiling point of water is 100 degrees, no more and no less. But if you want to know how to cook hard-boiled eggs so as not to burst, then you need to consider all the subtleties and nuances. In general, for the yolk to be bright and tasty, you need to put them immediately in boiling water. But in this case, the shell very often bursts. However, there is a middle ground. Let's try to cook a delicious and at the same time a whole egg.
- In a pot of water, add a tablespoon of salt and soda. Put eggs (room temperature) in boiling water, and as soon as the water boils again, you need to reduce the heat.
- At minimum temperature, cook for approximately 10 minutes. After that, set to cool.
Using a slow cooker
This modern device comes to the aid of housewives almost every day. A slow cooker cooks soup and porridge, pilaf and jelly. It also helps with making breakfast. Boil eggs so that they do not burst, and you can steam. To do this, pour in a bowl of water, put a net and lay eggs on it. We put the program “Steam cooking” for 10 minutes. The slow cooker will gradually warm up the water, after which the timer will turn on.
Cooking secrets
If you get eggs in a supermarket, then you can safely cook them. On average, it takes about 10 days to hit the counter. Therefore, they will be cleaned very simply. If you have domestic chicken, then you should postpone cooking eggs for about a week.
How many eggs to cook, so as not to burst? So that they are hard-boiled, you need to give them about 10 minutes. Soft-boiled them can be cooked in 5 minutes. There is an unusual way of cooking. In this case, they do not crack, and the peel is removed quite easily. Using a needle, make a small hole at the end where the air bag is. But you shouldn’t immerse the needle deeply, because otherwise you can pierce the camera and the protein will leak out during cooking.
Additional measures
What else can be done to make the egg boil quickly and keep the shell intact? There are two more tricks that can make this task easier for you.
- First put the eggs in the pan. Lift them to the bottom in one layer, tightly so that when cooking they do not collide with each other. Only then fill the eggs with water and put on fire.
- If you do not have time to follow the cooking, then immerse the eggs in cold water and bring to a boil. Turn off the heat and cover the pan with a lid. Leave on for 25 minutes. This time is enough for hard-boiled eggs.
Instead of a conclusion
If you plan to cook eggs for breakfast, then there is no big trouble that the shell will crack. But if painting is planned, then all the requirements must be observed. Write down for yourself the different stages of egg preparedness:
- One minute - the protein has just begun to thicken, the yolk is raw.
- Three minutes - soft-boiled egg.
- Five minutes - the yolk stays liquid, but slightly seizes along the edge.
- Seven minutes - a liquid yolk only in the middle.
- Nine minutes - the yolk is thick, but not yet dry.
- Up to fifteen minutes - hard boiled egg.
If you cook it longer, then the egg becomes unsuitable for eating. Therefore, a measure is needed in everything. Consider the challenges facing you. If you cook breakfast, you can reduce the cooking time. This will only benefit. But for a salad or a filling for pies, you need to wait until the yolk is completely boiled. Such a simple note can be very useful and facilitate the cooking process.