To be able to cook delicious fishnet pancakes is a matter of honor for any hostess, but, unfortunately, not everyone can master this capricious dish. Indeed, to make truly thin, beautiful or, conversely, lush and fragrant cakes, you just can not do without good recipes and knowledge of some secrets.
Goodies Description
Of course, pancakes on water or milk are considered the most popular and delicious. But products made on the basis of kefir will reveal to you the peculiarities of baking the most delicate, unmatched flat cakes melting in your mouth.
The main secret of such pancakes lies in the test, the consistency of which should be more liquid. Often these products are cooked without adding eggs or with boiling water. Kefir pancakes have an incredibly delicate taste and, as a rule, are delicate due to the many holes in their texture.
Delicious and nutritious cakes will be an excellent breakfast option. And the kids will certainly appreciate such a useful treat, if supplemented with some kind of sweet filling. For example, condensed milk, melted chocolate, maple syrup, jam, caramel and, of course, fresh berries and fruits go well with delicate kefir pancakes.
Features
All sorts of dairy products give any test of airiness and splendor. That is why finished cakes in their thickness are usually more like pancakes. But if you want exactly thin, beautiful products, then you can cook pancakes with kefir and boiling water. By the way, choux pastry has another wonderful advantage - products made from it do not grow stale for a long time, unless, of course, you give them such an opportunity. Although delicious kefir pancakes always instantly disappear from the plate.
The recipe for such a dessert is no more complicated than the classic one, but at the same time the products come out very tender, airy and even more delicate than in milk. There are many options for making this delicious treat, so you can indulge your household with a new treat at least every day.
Over time, every housewife has dexterity, thanks to which the products are placed in the dishes by eye, and the cakes are baked with unprecedented ease. But you can achieve such success only by training regularly. If this is your first time dealing with this whimsical treat, a simple recipe for kefir pancakes with a photo will help you make your products perfect.
Cooking secrets
In fact, even a completely inexperienced hostess can cope with the baking of fragrant pancakes on kefir. And to achieve a thin, delicate and unsurpassed delicate texture will help some recommendations.
- The acidic the kefir used, the less you need to add baking powder to the dough. If a dairy product nibbles your tongue, then soda may not be needed at all. And vinegar to extinguish it is also not worth it - kefir will provide full fermentation.
- Keep in mind that dairy products added to the dough should always be warm. That is why it is very important to first get kefir from the refrigerator.
- An important role is played by the density of the test. You should not put too much flour at once - so pancakes can turn out to be too thick. It is advisable to let the mixture "rest" for half an hour, and stir thoroughly before frying.
- The more eggs you put in the dough, the denser and more elastic the finished products will come out. So in this matter you can focus only on your own taste.
- If you decide to cook pancakes with kefir and boiling water, then pour in hot water gradually and at the same time constantly stir the mixture. Otherwise, the dough may just boil.
- If you want to surprise guests with delicate, delicate pancakes with numerous holes, you will need batter. Only cakes from it can easily break, and to prevent this from happening, the finished mixture should be left warm for a short time. In just 15 minutes, the flour will become more sticky, making pancakes elastic.
- If your goal is to whip up pancakes, to simplify the process, pour the resulting dough into an ordinary bottle and pour the mixture from it into the pan. So you will significantly speed up the preparation, and besides, leave all surfaces clean.
- The more sugar present in the dough, the faster and better your pancakes will brown. If you need delicate, pale cakes, just do not add sweet sand to the base. But too much sugar in the dough contributes to the rapid burning of products. So try to stick to the golden mean.
Recipe for pancakes with holes on kefir with photo
Try to be patient and follow the instructions exactly. Large deviations from the recipe can lead to irreparable consequences: for example, products stick to the surface or burst when you try to turn them over.
And if you knead too steep dough, then the cakes will not turn out very lush and light.
So, for the preparation of fishnet pancakes on kefir, you will need:
- 2 cups of the main fermented milk ingredient;
- the same amount of flour;
- twice less boiling water;
- 100 g of sugar;
- 2 eggs;
- 3 tablespoons of vegetable oil;
- a third of a teaspoon of soda;
- a pinch of vanillin.
Course of action
First, carefully rub the eggs with sugar. If you plan to make sweet cakes, you can put a little more sugar. But if you wrap unsweetened filling in pancakes, then it is advisable to put a teaspoon of salt.
Now send warm kefir to the eggs and stir well. Gradually add the sifted flour and vanillin into the dough, mix the ingredients again. It is very important to achieve a homogeneous mass devoid of lumps.
In the prepared boiling water, put soda, mix and send this mixture to the dough. As a result, you get a custard mass with a lot of bubbles. Leave the cooked dough aside for 15 minutes.
Finally, add vanillin and vegetable oil to the dough. Now is the time to start baking custard pancakes on kefir.
To fry the cakes, it is advisable to use a special pan with a non-stick coating or a long-tested cast-iron product. Before baking the first pancake, be sure to grease the pan with a little vegetable oil. Fry products only on a well-warmed surface until browning on each side.
As a result, you will have excellent pancakes that will be in harmony with any filling: cottage cheese, meat, fruit, jam, cabbage or just sour cream. Such a treat will certainly appeal to both adults and children.
Recipe for delicious fishnet pancakes on kefir with photo
This method of preparation involves the separation of yolks and proteins, so that the products are obtained with beautiful holes. So it’s not necessary to use boiling water.
For cooking, you will need an hour of free time and a minimum set of simple products:
- 0.5 l of kefir;
- 2 eggs;
- 2 tablespoons of sugar;
- a glass of flour;
- 0.5 teaspoon of salt and soda;
- 2 tablespoons of vegetable oil;
- lard for frying.
You can use simple sunflower oil, but with a piece of fat, products acquire a unique flavor.
Cooking method
First, separate the yolks and squirrels. Put the latter in the refrigerator, and grind the rest of the egg with sugar. Add kefir to this mixture at room temperature, mix thoroughly.
In small portions, add flour to the mass, constantly stirring it. Now send soda and vegetable oil to the dough.
Beat the chilled proteins intensively with a pinch of salt until a foam is obtained. Then pour them to the rest of the ingredients and gently mix with a spoon so that the dough remains lush.
Paste a piece of fat on the fork and periodically lubricate the pan if necessary. Pancakes need to be baked, as always, on a hot surface to a beautiful golden hue. Grease finished products with butter and stack in a pile.
Beautiful pancakes with milk and kefir
If you want to cook tasty, fragrant and lace products with holes, pay attention to this recipe. In just half an hour, you can easily bake a whole stack of lace pancakes. To do this, prepare:
- 0.5 l of kefir;
- one and a half glasses of flour;
- 0.2 l of milk;
- a tablespoon of sugar;
- 2 eggs;
- a teaspoon of soda;
- half as much salt;
- approximately 2 tablespoons of vegetable oil.
Cooking process
To prepare truly delicious and magnificent pancakes, do not forget to first get kefir from the refrigerator. If you didn’t do it on time, warm it up slightly before boiling.
Add salt and sugar to warm kefir, then mix thoroughly. Then send soda and prepared eggs here. Beat the mixed ingredients with a mixer or whisk.
Introduce the flour portionwise and rub it well so that there are no lumps left in the mass.
Heat the milk on the stove to the maximum temperature without boiling, and then with a thin stream enter it into the mixture of other products. At the end, send vegetable oil to the mass and finally mix again.
Now all you have to do is bake magnificent pancakes with holes.