In the fall, we all stock up with pickles, pickles and jams. Every zealous housewife in the treasured book will surely find cucumbers with wedges for the winter, recipes of which allow even deformed or oversized vegetables to be used. Indeed, thanks to them, we not only save, but also provide ourselves with delicious snacks that add variety to the menu at an uncomfortable time of the year.
A simple recipe for cucumbers with slices for the winter
This cooking option is interesting because some of the marinade is its own juice of cucumbers. And he makes the spin even more alluring.
The process is simple: we cut cucumbers into slices for the winter (recipes for the most part do not specify which ones - it can be circles, strips, and cubes). In a clean three-liter bottle we put the quarters of the onion, a clove of garlic (more if you like spicy) and dill umbrella. We put cucumber slices on top, which should be crushed with a spoon of salt and half a spoon of sugar. Pour into a jar three tablespoons of vegetable oil and vinegar, after which we leave the container alone for half an hour. During this time, our slices will drain the juice and soften a little. Now we slightly crush them, if necessary - add a little more and fill them with water - drinking, without additives and cold. 10-minute sterilization, capping, coup - and let our cucumbers cool down.
Hello from Korea
Among the recipes for cucumbers with slices for the winter, the Asian version is of particular interest to many - its piquant taste is very intriguing.
First we cut four kilos of cucumbers into four parts lengthwise, and then crosswise so that we get cubes five centimeters long. For the marinade, mix a glass of vinegar with a similar amount of vegetable oil, dissolve two hundred grams of sugar and one hundred salt in them, add two tablespoons of grated or crushed garlic, chopped pods of hot pepper and a spoonful of peppercorns. Pour cucumber slices with the composition, mix and pickle them in it for at least three hours. Then we lay out the snack in jars, pour it with a marinade with juice, sterilize for a quarter of an hour, twist, turn and wrap it.
Spicy and tomato
Now consider another recipe for cucumbers with slices for the winter, which will definitely appeal to lovers of burning salads. Soak the main ingredient for a couple of hours, then cut along - small pieces only in half, large into four parts. Preparing the filling: squeeze three to four heads of garlic, mix with a glass of vegetable oil, add half a glass of salt and sugar. Of spices - paprika and ground black pepper to taste. Pour cucumbers with this marinade and put the pan with them for half an hour on the weakest fire. During this time, the sauce will increase significantly in volume due to cucumber juice. Pour half a glass of vinegar and hold the container on the stove for another ten minutes. Vegetables should spend the same time under the lid after turning off the fire. Next, we pack in half-liter jars, sterilize for about half an hour, close and cool traditionally, under shelter.
In such a salad you can put not only cucumbers into slices for the winter: recipes allow you to include imagination and supplement them, for example, with carrots or parsnips. And tomato paste can be replaced with ground tomatoes.
Recipe "Cucumbers with mustard for winter slices"
Tasteful piquancy combined with good preservation is what every housewife dreams of. And to achieve the goal is not so difficult! The proposed recipe for cucumbers with mustard for the winter will give slices to appetizer, which will satisfy even an avid gourmet. And it can be stored until spring (although it is usually eaten long before it arrives).
We cut four kilograms of cucumbers into slices, add them to a large bowl and pour garlic (two heads chopped), dry mustard (two large spoons), salt (four spoons, with slides), sugar (take twice as much as salt) and ground pepper. Add a glass of vinegar and sunflower oil and leave for three hours, for pickling. Mix periodically so that the impregnation is carried out evenly. When the marinade becomes so large that it completely covers the slices, we place the cucumbers as tightly as possible on the banks, fill with brine, sterilize for a quarter of an hour, cork - and cool off under the covers.
Important notes
If in three hours the brine formed is not enough, it means that the kitchen is cool and you have to wait a little longer. By the way, the slow return of juice by cucumbers may be due to their varietal characteristics.
The turbidity of the marinade should not be confusing: it is made opaque due to the dissolution of mustard. This result is given by all mustard recipes of cucumbers with slices for the winter - a photo of this serves as convincing evidence.
Georgian recipe
Another option for lovers of pronounced taste. To prepare a Georgian spin for five kilograms of cucumbers, you need two kilos of tomato. We also take a glass of vegetable oil, vinegar and sugar, three tablespoons of coarse salt, a third of a kilogram of garlic and spices that you personally like. The original mentions peppers - black, red, peas - hops-suneli and coriander. But the Georgian recipes for cucumbers with slices for the winter with respect to seasonings are very democratic, so you can supplement the list with other spices.
We grind the tomatoes in mashed potatoes (a rough place at the stalk is removed first). Cut the ends from the cucumbers and cut them into thick circles.
Pour tomato mass, butter, sugar and salt into a large pot. The fill should boil quietly for about a third of an hour. Then we add the garlic, pour in the vinegar, mix, wait a bit and load the cucumbers. After boiling, under the lid, simmer the salad for about ten minutes. We lay out the cucumbers in sterile jars, roll them up and leave them under the covers until they are completely cooled.
Try to deviate from the standard of thinking and roll cucumbers into slices for the winter: recipes with photos will help you overcome all difficulties if you have any. You see, such an appetizer will become a favorite among your family members.