Today we’ll talk about the gherkin. What is this vegetable? Not everyone knows about him, but many have heard this name. In addition to the fact that we will talk about gherkins, we will consider several recipes that will help you prepare a delicious dish or homemade workpiece.
Gherkin: what is it and what does it eat
Corshinon is the name of some groups of small-fruited varieties of cucumber, as well as their small fruits, which are removed before ripening. Such miniature vegetables are used for conservation.
Usually they are covered by pickling. The Gherkin (what this vegetable is, we have already found out) is a little over four centimeters in length, but does not reach eight.
Sometimes the term "gherkin" is applied to vegetables taken ordinary soon after flowering ordinary cucumber. But such use of the word is considered incorrect. Often, small pickled cucumbers are also called gherkins.
Agricultural producers use this term as a designation of high-quality cucumber fruits. And in the nineteenth century, the word "cornishhot" was used to denote this concept.
Pickled Cucumbers: Recipe One
Cucumbers are loved by people of different ages. But how to pickle gherkins? Now we will tell. Note that these small fruits can be eaten either separately or in a salad. Gherkins will also look great on the New Year's table. Therefore, try to make a similar blank at home.
To pickle the gherkins, the recipe of which we are now describing, you will need:
- Bay leaf;
- eight milliliters of vinegar 7%;
- dill;
- six leaves of black currant;
- 600 grams of gherkins;
- five leaves of cherry;
- 400 ml of filtered water;
- a teaspoon of sugar;
- two teaspoons of salt.
Cooking process: step by step instructions
First rinse, dry the cucumbers. Do the same with the leaves of cherry, currant and dill umbrellas. Now start the process:
- Rinse the jar and lid, sterilize in any way suitable for you. For example, steam, in the oven or boiling water.
- Then put an dill umbrella and half of the prepared leaves on the bottom of the can.
- Put the cucumbers in jars tightly. Then lay the remaining leaves and dill on top.
- After boiling water, fill it in a jar, cover with a lid on top. Leave her like this for ten minutes.
- Now drain the water back into the saucepan. Pour in the same salt, sugar. Bring the brine to a boil. After pour it back into the jar.
- Do not forget to add vinegar to the bank at the end. Roll it up with a lid.
Another recipe
Now we will consider another recipe for gherkins for the winter. Such cucumbers are suitable for any meal.
For cooking you will need:
- two liters of water;
- one kilogram of gherkins;
- three cloves of garlic;
- one teaspoon of mustard seeds;
- one small carrot;
- 70 ml of vinegar 9%;
- two bay leaves;
- ten grams of dill with umbrellas;
- two teaspoons of salt;
- two tbsp. tablespoons of sugar;
- 4 things. allspice and as much black pepper;
- two leaves of horseradish, currant and cherry.
Having collected all this, proceed to cooking.
Cooking blanks for the winter
Rinse the cucumbers first. Fill with water. Then let them stand for about an hour.
Cover the bottom of the jars with dill and leaves. Then add a little carrot, sliced in circles, horseradish, garlic and mustard (grainy).
Now cut the tails of the cucumbers, lay their cans tightly. Pour sugar, salt. Then pour vinegar, add black and allspice, bay leaf.
Boil water, cool to forty degrees. And then fill the gherkins with water to the top. Then close the lids.
Place the jars in a large pot of warm water. This is necessary for the sterilization process. Make a medium heat, wait for the water to boil, then reduce it a little.
Sterilize the workpieces for approximately fifteen minutes from the moment of boiling.
Screw the lids, turn the jars over and wrap them in a blanket. Let them stand until they cool completely.
Tasty salad with cabbage, gherkins
We offer you to cook an interesting salad. It can be used as an independent dish, or as a complement to side dishes.
The advantage of food is its low calorie content.
To prepare a delicious salad with gherkins, you will need:
- six tablespoons of mayonnaise;
- salt (to taste);
- half a head of cabbage (approximately 450 grams);
- ¼ cup red onion and capers;
- two tbsp. tablespoons of wine vinegar;
- ½ teaspoon sugar and freshly ground black pepper;
- Art. a spoonful of gherkin marinade;
- two teaspoons of mustard;
- ¼ cup gherkins.
Step by step recipe
We start to cook:
- Chop the cabbage initially to make about six cups.
- Mix it with one teaspoon of salt in a sieve, which is placed above the bowl.
- Then let the dish stand for about two or three hours. After washing the cabbage under running water, dry it with paper towels and put it in a large bowl.
- Then chop the gherkins and onions.
- As it should, mix the onions, sugar and wine vinegar together in a small bowl. Let stand for about 15 minutes, then mix with gherkins, capers, mayonnaise marinade, freshly ground black pepper and mustard.
- Mix the resulting composition with shredded cabbage. Then refrigerate for a few hours.
Little conclusion
Now you know some useful information about such a thing as a “gherkin” - what kind of vegetable it is and how you can marinate it deliciously. We hope the recipes offered in our article will delight you and your guests. Enjoy your meal!