One can’t even talk about the benefits of fish; everyone has long known about it. However, not everyone loves boiled, fried fish or fish soup. But after all, it is simply necessary to eat these gifts of the seas and oceans. So, you need to bake Rybnik. The recipe is very simple. Therefore, even a novice hostess can do such a dish. But those who didn’t really like fish would love it in pies. Is it possible to resist such beauty and not be tempted to cut off at least a small piece. But one piece is unlikely to be enough.
Such a cake will be appreciated not only by homeworkers, but also by guests. It can be baked for a holiday, a solemn event. This cake will always come in handy.
Rybnik is a super recipe. We prepare the necessary products
Such a pie is baked mainly from yeast dough, but can sometimes be made from shortbread, puff pastry. The recipe for “Rybnik” from yeast - further.
Now it’s easy to buy yeast dough in the store, especially when there is little time to cook, but it’s better to do it yourself. This process is very exciting, and dough products are cheaper than purchased dough. To prepare the dough for Rybnik, you will first need to buy everything you need in the store, and then measure the right amount.
Ingredients:
For the test :
- ½ kg of flour;
- 1 cup of milk;
- 2 teaspoons of dry yeast;
- 2 eggs;
- 100 grams of cheese;
- 2 tablespoons of sugar;
- 1 teaspoon of salt;
- 70 grams of butter;
- 1 yolk (it will be used to lubricate the top of the cake).
For the filling you will need :
- ½ kg of white sea fish (fillet) (you can take tilapia, cod, halibut or any other similar fish; often put whole fish, well, eat it carefully);
- 3 medium sized onions;
- pepper and salt - to your taste;
- 2 tablespoons of vegetable oil and a little more to grease the baking sheet;
- salt and black pepper to taste.
This is the recipe for Rybnik with halibut or other white fish. Now you need to cook the dough, prepare the filling, make a cake and bake it.
Cooking a delicious meal
Let's start with the preparation of the dough, as it will still take time for it to come. Put the butter in a saucepan, let it melt over low heat. Now turn off the gas and pour milk into the butter. Let the mixture cool to 40 °. At this time, pour flour through a sieve into a large saucepan, put sugar, salt, dry yeast. Drive 2 eggs and pour in the butter-milk mixture. Now knead the dough well. First, do it with a spoon, and then with your hands. If the dough turned out to be slightly liquid, then the hands should be lubricated with vegetable oil, and if thick, with flour. Then the dough will not stick to your hands and you will get the desired consistency.
Now let him come up, let him go up about 20 centimeters. To do this, put the container with the dough for 1.5 hours, covering it with a towel on top, in a warm place. While this process is going on, we will prepare the filling. It is interesting to cook such a “Rybnik”, the recipe will help put the exact amount of ingredients into it.
Making and baking a pie
Making the filling even easier. Rinse the fillet and put it on a wooden board or on a towel so that it dries out for now. We cut the onion like this: first, the onion is cut in half, then - in half, and now you need to cut it lengthwise into thin quarter rings. This is how easy it is to make filling and dough for Rybnik.
The dough has risen well, looks light and airy. Sprinkle flour on the table, hands and rolling pin and lay the dough on it. You can bake and 2-3 pies. Roll out the dough in the shape of an oval. Now, from the ends, before reaching the middle, we make cuts. The oval in the middle should remain whole, the fillet will lie here. We leave untouched the triangular section of the dough where the fish’s tail will be. The width of the strips is 1 cm. In the middle we lay the fillet. Salt, pepper it and put the sliced cheese and onions. Now artistically wrap the product to make a fish.
How to bake Rybnik? The recipe will tell about this.
The subtleties of baking
Grease a baking sheet with sunflower oil. Carefully transfer our semi-finished product to it. Stir the yolk well with vegetable oil. Now we take a pastry brush and, as artists, paint the top and sides of future baking with yellow paints from yolk and oil. Thanks to this, after the cake is baked, it will look very appetizing.
Now let the pie stand in this form for 20 minutes near the included plate, so that the dough still comes up.
And the oven at this time just warms up to 180-200 °. We place this beauty there and patiently wait 25 minutes. The stove is needed on a small fire. The cake is browned, so you can get it. In general, the readiness of fish pies is quite simple to determine. You need to get the cake out of the oven, and gently shake the mold with it. If you feel that the filling inside it “plays”, rolls slightly, then the baking is ready. If the filling sits inside, like a glove, then the product is still damp.
Afterword
We take out our pie, put it on a beautiful dish and cover it for 15 minutes with a linen napkin so that its crust is not stiff. Very tasty and beautiful was the Rybnik pie. The recipe was quite detailed, so you will be able to bake such an amazing dish.
You can sometimes experiment with the test, replacing it with a puff, and then with sand. It will also be very very tasty.