Tiramisu biscuits can be prepared on your own if you know the recipe and choose the right ingredients. The Italian dessert will turn out very tasty and as close as possible to the original. If you additionally create the right creams and impregnations, then the dessert will surprise with its lightness, aroma and taste.
Distinctive features of tiramisu
Tiramisu is an Italian dessert that does not require baking, but only solidification. It is believed that it is impossible to cook such a sweet on your own, as the recipe requires special ingredients. But skilled housewives claim the opposite, replacing the exquisite products with the most similar components.
Particular difficulty arises when baking biscuits for tiramisu, which should replace savoyardi cookies. If the recipe does not meet the general concept of dessert, then the taste of sweetness will not even approximately correspond to the original.
If you select the ingredients and successfully bring the recipe to life, then the tiramisu biscuit at home will be perfect. The base will be successfully combined with cream, alcohol and powders.
The ingredients that are needed to make a kind of biscuit
The classic recipe requires a certain type of cookie, which you can buy in a store. But it is better to prepare the basis for the dessert yourself. A tiramisu biscuit recipe, according to which you can bake savoyardi cookies, suggests the presence of such products:
- 4 yolks and 4 squirrels.
- 200 g of sugar.
- A glass of flour.
- A teaspoon of baking powder.
Sometimes a small amount of rum or liquor is added. Additionally, you will need a small piece of butter and baking paper. Before you start cooking, it is worth turning on the oven so that it is well preheated.
The principle of preparation of the basis for tiramisu
To understand how to cook a tiramisu biscuit, you do not need to have special skills or knowledge, just follow a simple recipe:
- You need to split the sugar in half. Beat the first part with squirrels, and the second with yolks. In the first case, you should get a persistent white foam. In the second - the mass should increase by 2-3 times.
- Mix the protein and yolk mass until completely homogeneous.
- Flour should be mixed with baking powder.
- Gradually add flour to the mixture of eggs and sugar. Mix all components thoroughly.
- Using a pastry bag, squeeze small strips onto baking paper that has previously been greased with butter.
Bake the strips for about 7-8 minutes. After cooking, it is worth letting the liver cool, and only then can you remove the home-made savoyardi from the paper.
Sponge cake for Tiramisu cake
The original dessert, which will be the perfect decoration for the festive table, may be the Tiramisu cake. It’s easy to make a treat, because the foundation needs the most affordable products. Tiramisu cake biscuit can be prepared from the following products:
- 6 eggs.
- A glass of sugar.
- Half a cup and 3 tablespoons of flour.
- A bag of vanilla sugar.
- Bag of baking powder for the test.
Additional ingredients can disrupt the whole dessert, so you should use only the declared ingredients.
How to cook a pastry base
Biscuits for tiramisu in the form of a cake can be prepared in accordance with a simple recipe that will not fail:
- Use a mixer to beat eggs with sugar. You do not need to separate the proteins from the yolks. Add vanilla sugar in the last minutes.
- Flour must be mixed with baking powder.
- Gently mix the egg mass with flour. Beat the consistency additionally with a blender for 10 minutes at medium speed. At the end, the consistency should be dotted with air bubbles. The more bubbles, the better the biscuit will rise.
- Prepare a baking dish, as a whole biscuit is used for the cake, and not separate biscuits like savoyardi.
- In the shape of the bottom cut out baking paper, which is desirable to at least a little grease with butter.
- Pour the prepared mass into a container for baking. Put in a preheated oven.
- Biscuit at 180 degrees for half an hour. After that, pull the cake out of the mold and put on the wire rack so that the workpiece cools down.
- After cooling, you need to use a thread to cut the cake along. This will turn out two biscuits, which in the future must be soaked.
If the cake rises strongly during baking, then you can cut the biscuit into 3 or even 4 parts. After this, creams and impregnations are made, which will be used to lubricate flour preparations.
Coffee sponge cake for Italian dessert from improvised ingredients
Tiramisu biscuits can represent a certain interpretation, which involves the use of a coffee base. It is worth stocking up with such ingredients:
- 4 eggs.
- A little more than half a glass of sugar and as much flour.
- A teaspoon of instant coffee and 3 tablespoons of already brewed coffee.
You can prepare a coffee biscuit for an Italian dessert according to this recipe:
- Mix instant and brewed coffee.
- Beat the yolks with a whisk.
- Beat with a mixer and beat with sugar until a foam forms.
- Mix the whites with the yolks and add the sifted flour.
- Lastly pour into the mass of coffee.
Bake in the oven a little more than 30 minutes. You can use almost any form. Before you start processing the biscuit with cream and impregnation, it is worth waiting until the base has completely cooled.
Enjoy your meal!