Of all the types of cookies, cottage cheese is perhaps the most useful: after all, cottage cheese as a source of protein and calcium is one of the most valuable products, and the amount of sugar there is minimal. The taste qualities of these cookies are also at their best: the unique sweet and sour taste and delicate texture make the curd cookies - envelopes, paws, ears - a favorite treat of many children and adults. It is for children that these cookies are most often prepared: we all know how kids relate to everything that is considered useful, and this concerns dairy products quite often. It sometimes happens that it is very difficult to feed a child with such cottage cheese useful for him, and then a recipe for cottage cheese cookies will come to the rescue. Most likely, the child will not guess that, along with several such delicious cookies, he ate the daily intake of healthy cottage cheese, useful for its growth and development, but not too much. Many mothers choose home-made cottage cheese cookies as the very first cookies for the baby.
There is not one recipe for cottage cheese cookies: it can be with or without filling, it can contain various additives like raisins, different amounts of fat, sugar may or may not be, but in all cases everything is done very simply. The main ingredients in each cottage cheese recipe are cottage cheese, a small amount of flour, butter or margarine. Dough for cottage cheese cookies usually salts, because salt very well emphasizes the taste of cottage cheese.
The basic recipe for cottage cheese cookies is as follows: 200-300 grams of soft butter or margarine is taken per pound of cottage cheese, everything is mixed, and flour is added gradually to the mixture, usually about 300 grams, but it is better to focus on the consistency, since the cottage cheese is different - the dough should turn out the same as for ordinary cookies. If it is assumed that the cookies will be flaky, then sugar can not be added to the dough, but just sprinkle them with rolling layers. You can also do without sugar in the case of sweet filling, and in all other cases, you can add about 150 grams of sugar, and if someone loves a sweeter, more can be. Cookies are baked for 20-25 minutes at a temperature of 180C. In this case, the cookies will be rather dense and somewhat damp, which is very unusual and tasty.
There is also a recipe for cottage cheese cookies, according to which it will be very crumbly, like biscuit cookies. To do this, take 250 g of cottage cheese, 200 g of butter or margarine, 150 g of sugar, a teaspoon of baking powder and one egg. The butter is ground with sugar, then the cottage cheese and egg are added, and everything is mixed until smooth. Then flour and baking powder are added. At the same time, the dough turns out to be quite liquid, but there is nothing wrong with it, unless it is possible to form some complex shape of the finished product, so you have to lay it out like meringue. Cookies are baked on baking paper for 15 minutes at a temperature of 180 degrees. Cookies are very tender and crumbly.
How to cook curd cookies so that it is flaky? Just. Take half a kilogram of cottage cheese of medium fat content (about 9%), three hundred grams of margarine or butter, three hundred grams of flour, a little baking powder, salt to taste, and knead shortbread dough. It must be tight enough to be rolled out. Then its small lumps, 50 grams each, are rolled out with a diameter of 8-10 centimeters, and one half is sprinkled with sugar, after which the circle is folded in half, rolled a little more (only so that the halves stick together, and again sprinkled with sugar and folded. Next, the resulting quarter the circle rolls lightly one or two more times, after which the corner is sprinkled with sugar and wrapped again, then you can roll the product a little stronger in width and fold again, after which one side is dipped in sugar. lennomu edge of the pastry to make a 3-4 section 1-2 cm in length - when cookies will be baked and rise, they disperse beautifully.
Whatever recipe for cottage cheese cookies we choose, in any case it is done very simply and quickly, and the result will certainly please everyone with an excellent taste and good mood. Curd cookies are an excellent choice not only for young children, but also for those who monitor their nutrition, because, at least in the classic version, it contains very little sugar and flour, and fat can be used to make it at a minimum .