Pumpkin pie with apples is a great alternative to charlotte and shop pastries. You can cook it in minutes in the oven or slow cooker, if it is in your kitchen. It is noteworthy that the pie with pumpkin and apples is a pastry that is not only tasty, but also healthy.
The use of pumpkin in a pie
This orange vegetable is extremely beneficial for the body, so it is often called a doctor. It is noteworthy that all the vitamins contained in the pumpkin do not disappear during cooking, but remain in it in full. Amino acids, proteins, carbohydrates, pectins, fiber and other useful elements actively affect the body, healing it. In addition, a pie with pumpkin and apples is well digested, without making the burden on the digestive system unnecessary. Orange vegetable actively affects peristalsis, improving it.
Oven Recipe
The cake is baked in the oven for 45 minutes, provided that the temperature is maintained at 180-200 degrees. There are not many ingredients for baking; all of them, with the exception of the filling, are usually found in every second kitchen.
For the test
The dough for pumpkin-apple pie requires elastic and plastic. For its creation and expansion are required:
- flour (one and a half cups, a volume of 200-220 g);
- vanillin (3 g sachet);
- sugar (1/4 of a standard glass);
- yolk of one egg, without protein;
- sour cream (4-5 small spoons or 1-1.5 large);
- baking powder (0.5 large tablespoons).
For filling
Since the pie with pumpkin and apples, the step-by-step recipe of which is described now, is cooked in the oven, for the filling you need to select mature, but not overripe fruits. Pumpkin is better to choose a saturated orange color, and apples - solid, not granular, varieties. In this case, the filling will not look like porridge inside the cake, preserving both the color of the fruits and their original taste. For baking you need:
- sugar (half a cup of ordinary);
- pumpkin (400-500 g);
- apples (2-3 pieces of medium size);
- ground ginger and nutmeg (half a teaspoon each);
- cinnamon (half a tablespoon).
Additionally, butter and egg white may be required to lubricate the cake so that it becomes rosy and baked.
Step cooking
All ingredients for the dough are mixed. After kneading, the dough is rolled into a small bar, which is covered with cling film or a bag, and put in the refrigerator for half an hour or an hour. That is what will give it the elasticity required by prescription. While it cools, you can prepare the filling. Pumpkin is cut into thin, but large slices, without a peel. Apples are peeled, cores and seeds are removed, cut into slices of medium thickness.
Stewing Stuffing
Mix vegetable and fruit slices. In a pan, heat butter with sugar, spread pumpkin and apples, fry for 5-10 minutes. In this case, the fire should be made medium so that nothing burns. When the filling is stewed a little, spices are added to it (all mixed up), and a couple of minutes more, the pumpkin and apple are stewed in a pan. After being removed from the fire, they are allowed to cool.
Baking a pie
A suitable baking dish is greased with oil and sprinkled with flour or semolina so that nothing sticks. The dough is divided into two unequal parts. The one that is larger in size is rolled into a thin layer. It is laid in a shape so that low sides are made, otherwise the filling will fall out on the sides. Prepared pumpkin and apples are spread in an even layer so that nothing sticks out anywhere. A small portion of the dough is rolled out, and then cut into strips, which are laid crosswise on the filling. After that, the cake is sent to the oven for baking. At the end, it can be greased with protein so that it becomes golden brown.
For multicookers
Almost all, with rare exceptions, multicooker models have the “Baking” mode, which is necessary for making pies, muffins, shortcakes and other things. The optimal time is 40-80 minutes, depending on the power of the device and its volume. Pie with pumpkin and apples, the culinary recipe of which is described above, is difficult to prepare in a slow cooker, since when turning the baking dish, the net from the dough will be at the bottom, which will violate the integrity of the dessert. But for owners of such kitchen appliances, there is another suitable way of cooking.
Pie ingredients
Pie with pumpkin, apples and raisins is the best option for slow cookers. Why? Because the raisins during baking are steaming well, giving the baking a special taste and aroma. It is important that there are no seeds, otherwise tea drinking with a pie can turn into picking out these very bones. Total required:
- sugar (a glass of standard volume);
- flour (one and a half cups);
- raisins (100 g);
- baking powder for dough (half a tablespoon or a spoon, but without a slide);
- vanillin (a pair of 3 g sachets);
- eggs (4-5 pieces);
- apples (3-4 small pieces, any kind);
- pumpkin (200-300 grams);
- cinnamon (1-2 small spoons without a hill);
- butter (pack of 180 grams).
Cooking begins with the filling. Pumpkin and apples are grated on a medium-sized grater (or large, who loves how), mixed, sprinkled with a spoon of sugar and cinnamon. After that, the filling is set aside so that it gives abundant juice.
Dough for multicookers
All proteins are separated from the yolks, whipped to a good froth, and sugar is added to the yolks. The latter are actively mixed to make a foaming mass. Very soft oil is carefully added to it, whipped again. Proteins are added to the yolk-oil mass so that their consistency is not broken, and the foam does not subside. Everything turns out very airy and light. Sift the flour through a sieve, saturating it with oxygen. Baking powder is added to it, mixed. Flour is portioned into the butter cream so that it can be evenly mixed. Lumps in the dough lead to baked goods that do not add a taste cake.
Baking in a slow cooker
When the dough has a thick but lush consistency, you can start baking. A bowl of multicookers is greased with butter and sprinkled with breading so that the pie with pumpkin and apples does not stick and does not burn out if the cooking time is longer than necessary. About half of the dough is laid out in it. They place the filling without juice on it, pour the washed raisins in a random order (you do not need to soak them previously), and cover with the second half of the dough on top. Before you make a pie with pumpkin and apples in a slow cooker, familiarize yourself with the modes of your model in the instructions. So, for example, some appliances have enough 40 minutes for baking, while others will not be enough hours. On average, it takes about 50 minutes to bake and another 5-10 minutes in the heating mode, so that the pie reaches its condition. You can check readiness with a toothpick.
Filling Options
Pie with pumpkin and apples can be cooked in a slow cooker not only with raisins. You can replace it with dried apricots, prunes or slices of fresh apricots. This will give baking a new flavor. Between themselves, by the way, the ingredients combine perfectly, which makes the filling especially interesting and unusual. Pumpkin with prunes is generally good for health, since this product does not allow toxins and harmful substances to linger in the body. In addition, such a pie is useful to those who follow their figure. Despite all its calorie content, one piece does not hurt the waist.