For some time now, I had genuine white envy for those who know how to handle dough, who bake delicious cakes, pies and pizzas. But she herself never knew how to do it. Then I decided to learn this art, and as it turned out, it is not so difficult. You just need to put your soul into cooking and follow the recipes.
If you decide to cook pies in haste, then use the following recipe:
To start, heat ¾ cup of milk. Dissolve in it half a pack of 100 gram yeast. Add there a tablespoon of sugar and half a teaspoon of salt. If you like a sweeter dough, then sprinkle a tablespoon of sugar with a slide. Now melt two hundred grams of butter and pour it into the mixture. Pour three glasses of flour into a deep large bowl, and then pour the resulting mixture into the flour. Knead the dough, and without waiting until it starts to fit, prepare the pies. These pies quickly increase in size during cooking, so make them small.
The filling for them can be very diverse. For example, to prepare meat patties, mix minced meat with onions finely chopped or grated on a fine grater. Pepper and salt the minced meat to taste and fry it in sunflower oil. Then put the forcemeat on the circles of dough with a teaspoon and sculpt the pies.
If you want to make pies with potatoes, then boil it, make mashed potatoes and mix with finely chopped onions fried in vegetable oil. Pepper mincemeat will not be superfluous. Next, make pies in the same way as in the previous case.
You can make sweet pies with jam or some berries. Very tasty pies with strawberries and apricot turn out.
After you made the pies in a hurry, put them on a baking tray greased with sunflower oil and place in the oven preheated to two hundred degrees for about ten to fifteen minutes. Then turn them on the other side and continue to bake for about five more minutes.
Believe that all guests will be delighted with such pies, especially not everyone succeeds in preparing dishes from the dough, especially for patties and pancakes. And it may very well be that you will be asked to tell the recipes of pies in haste. You decide whether to discover the secret of such quick cooking or to keep everything secret.
A lot of people observe the Fast, and at this time they limit themselves in food, do not eat milk, eggs and meat for food. But milk and eggs are most often included in recipes for making pies. But still there is a recipe that is quite suitable for those who fast. These are pies from lean dough, which are prepared quickly and easily. In addition, such pies are not baked in the oven, but rather fried in a pan. Literally half an hour you will need to prepare such delicious pies.
So, let's start by pouring three tablespoons of vegetable oil into a glass, adding water to the top. Then, in the container where the dough will be kneaded, pour the resulting mixture of water and oil, add half a teaspoon of salt and soda and beat with a whisk.
Now you need to pour two glasses of flour into the mixture. Knead the dough so that it does not stick to your hands. We make a sausage from the dough and cut it into fifteen pieces. We roll them out and season with the filling, after which we sculpt the pies. Such pies in a hurry must be carefully fastened, as they can disintegrate during frying. We heat the pan, pour it with sunflower oil and send the pies for frying. As soon as you see that they begin to brown, turn on the other side so as not to burn, and the fire here needs to be done a little less. Cover the skillet with a lid so that the pies come.
The result is very soft, delicate, aromatic, quick-cooked pies that are not stale for several days. But you are unlikely to be able to verify this, because, most likely, you will eat them much faster.