Seafood is the edible inhabitants of the underwater depths, serving as an excellent source of easily digestible protein. These include lobsters, lobsters, crab, squid, shrimp, octopus and shellfish. All of them are distinguished by excellent taste characteristics and are widely used in world culinary. In today's article, we will present some interesting recipes for seafood dishes.
Classic risotto
This delicious and delicious dish was invented by Italian chefs. It is an extremely successful combination of rice, inhabitants of the underwater depths and aromatic spices, and enjoys well-deserved popularity among true admirers of Mediterranean cuisine. To prepare it, you will need:
- 70 g squid.
- 50 g of boiled octopus.
- 125 g of mussels.
- 100 g of sea cocks (vongole).
- 60 g peeled shrimp.
- 30 g mini cuttlefish.
- 100 g of rice.
- 40 ml of dry white wine.
- 50 g of tomato sauce.
- Olive oil, salt, parsley and fish stock.
Before preparing seafood, they are rinsed under a tap and cut into small pieces. Then they are quickly fried in heated olive oil, sprinkled with chopped herbs and mixed with pre-cooked rice. Literally in three minutes all this is poured with wine and wait for the evaporation of alcohol. After that, add a little fish stock, salt and tomato sauce to the general frying pan and briefly warm over low heat.
Mushroom risotto
We draw your attention to another recipe for making the famous Italian seafood dish. To repeat it at home, you will need:
- 1.5 cups of rice.
- 500 g of seafood.
- 5 glasses of water or chicken stock.
- 200 g of raw champignons.
- 150 ml of white wine.
- Large onion.
- Parmesan, salt, basil, garlic and olive oil.
Coarsely chopped washed mushrooms are fried in a hot greased pan, and then combined with seafood and stewed all together for no more than three minutes.
In a separate stewpan with olive oil, onions and garlic are sautéed. Then vegetables are caught from the dishes, and boiled rice, basil and wine are sent to their place. As soon as all the alcohol has evaporated, the contents of the stewpan are poured with water or broth and simmer over low heat. After some time, seafood, mushrooms and salt are poured into the rice. All this is briefly warmed up on a working stove and sprinkled with grated Parmesan.
Shrimp in a potato coat
This is one of the simplest and most popular seafood appetizers. It goes well with any spicy sauces and is able to decorate any friendly party. To prepare it you will need:
- 220 g shrimp.
- 4 medium potatoes.
- 3 cloves of garlic.
- 2 selected chicken eggs.
- 55 ml of soy sauce.
- 35 ml of lemon juice.
- 35 ml of olive oil.
- Salt, dill, breading, black and hot red pepper.
To start cooking this seafood appetizer you need to process potatoes. It is washed, peeled, boiled, mashed in mashed potatoes and combined with crushed garlic, salt and chopped herbs. Pre-prepared shrimps are marinated in a mixture of lemon juice, olive oil and soy sauce. Then each of them is wrapped in mashed potato, dipped in eggs, beaten with red hot pepper, breaded in breadcrumbs and fried in a hot greased pan.
Spaghetti in tomato sauce
Seafood pasta is one of the most popular dishes, ideal for an ordinary family dinner or for a festive table. To prepare them you will need:
- 250 g spaghetti.
- 500 g of sea cocktail.
- 2 ripe red tomatoes.
- 2 cloves of garlic.
- 2 pods of hot red pepper.
- Salt, olive oil and spices.
In a greased hot pan, chopped chilli and crushed garlic are browned. Then they add seafood and continue to cook. In just three minutes, blanched, peeled pieces of tomatoes and pre-cooked spaghetti are sent to a common dish. If necessary, add some water there and warm everything together over low heat.
Spaghetti in a creamy sauce
This hearty and aromatic seafood dish will allow you to add variety to the familiar menu. To feed your family this meal, you will need:
- 400 g spaghetti.
- 30 g of seafood.
- 200 ml of not too fat cream.
- 2 ripe tomatoes.
- 2 cloves of garlic.
- Salt, olive oil, spices and dried basil.
Starting to cook pasta with seafood is necessary with the processing of garlic. It is cleaned, crushed, fried in olive oil and removed from the pan. Washed and dried seafood is sent to the vacated place. Five minutes later, chopped tomatoes are added to them, from which the skin was previously removed. After some time, all this is salted, seasoned with spices, filled with cream and combined with pre-cooked spaghetti.
Pasta in wine and tomato sauce
Seafood pasta made using the technology described below has a rich taste and pleasant aroma. They are equally appropriate on the dining table, and at the gala dinner. To prepare them you will need:
- 500 g of sea cocktail.
- 400 g spaghetti.
- 2 ripe tomatoes.
- 50 g of tomato paste.
- Small onion.
- 2 cloves of garlic.
- ½ lemon.
- 150 ml of dry white wine.
- Salt, olive oil and dried basil.
Onion and garlic are sautéed in a hot greased pan and combined with chopped peeled tomatoes. All this is boiled over low heat, and then supplemented with salt, dried basil, tomato paste and wine. Fifteen minutes later, fried seafood and boiled spaghetti are added to the common pan.
Sea salad
This delicious, light meal will surely catch the attention of those on a low-calorie diet. It has a pleasant taste, delicate aroma and relatively low energy value. To prepare it, you will need:
- 1 kg of squid rings.
- 500 g of peeled shrimp.
- 100 g pitted olives.
- 2 lemons.
- 3 stalks of celery.
- 4 cloves of garlic.
- 2 tbsp. l white balsamic vinegar.
- 100 ml of olive oil.
- Salt, parsley and spices.
You need to start cooking sea salad with the processing of shrimp and squid. They are thawed on the bottom shelf of the refrigerator, boiled in salted water, thrown into a colander and cooled. Then they are combined in a deep salad bowl. Chopped greens, crushed garlic, celery and olives are spread there. Ready salad is poured with a mixture of vegetable oil, balsamic vinegar, spices and juice squeezed from two lemons.
Seafood in Tomato Sauce
This delicious and beautiful dish is perfect for a romantic dinner. To prepare it, you will need:
- 4 fillet of dorada.
- 8 large shrimp.
- 10 mussels in the shells.
- 8 scallops.
- 3 shallots.
- Pod of hot red pepper.
- 3 cloves of garlic.
- 300 g of canned tomatoes in their own juice.
- 150 ml of dry white wine.
- Salt, olive oil, parsley and thyme.
Onion and garlic passer in an oiled pan. As soon as they change color, they are poured with wine and lightly evaporated. Then, crushed tomatoes in their own juice, thyme and hot pepper are added to the general container. All this is stewed over low heat for ten minutes. At the end of this time, coarsely chopped fish and seafood are spread in the thickened sauce. A practically prepared dish is salted and briefly warmed up on the included stove.
Pizza
This delicious Italian pastry is a very good combination of thin, crispy pastry, flavored filling and melted cheese. To make a delicious pizza with seafood, you will need:
- 100 ml of filtered water.
- A glass of premium baking flour.
- Selected Chicken Egg.
- 150 g of Dutch cheese.
- 300 g of frozen seafood.
- Ripe tomato.
- Salt, mayonnaise and ketchup.
First of all, you should do the test. To prepare it in a deep container, combine the egg, salt, water and oxygenated flour. All is thoroughly kneaded, rolled out with a thin round layer and laid out in a special form. Top pizza base is greased with mayonnaise and ketchup, and then covered with boiled seafood, tomato rings and cheese chips. Bake the product at 200 degrees for about a quarter of an hour.
Cheese soup
This gentle and very tasty dish can become a full dinner for the whole family. To prepare it, you will need:
- 500 g of seafood.
- 3 large potatoes.
- A small onion.
- Medium carrot.
- 2 stalks of celery.
- 250 g of cream cheese.
- Salt, water, vegetable oil, herbs and seasonings.
Onions, celery and carrots are sautéed in a heated greased pan. The resulting frying is sent to a pan filled with boiling salted water. Potato slices, cream cheese and spices are also loaded there. After a quarter of an hour, almost ready soup is supplemented with thawed seafood and boiled for another seven minutes. At the final stage, it is sprinkled with chopped aromatic herbs and insisted for a short time under the lid.
Creamy milk soup
This rich first course will not go unnoticed by lovers of delicious homemade dinners. Since this recipe for seafood soup with cream involves the use of a specific set of ingredients, check if you have everything you need before starting the process. This time you will need:
- 350 ml of cow's milk.
- 150 ml of cream.
- 350 g of frozen seafood.
- 50 g sour cream.
- ½ onion.
- By ½ tbsp. l flour and soft butter.
- Salt, herbs and spices.
The chopped onions are sautéed in melted butter with the addition of flour. After a couple of minutes, sour cream and cream are sent to him. All this is boiled until thickened, and then combined with thawed seafood and hot milk. All this is salted, seasoned with spices and briefly boiled over low heat. The finished dish is sprinkled with finely chopped herbs and poured into deep portioned dishes.
Pumpkin Puree Soup
This interesting first seafood dish has a pleasant taste, a delicate creamy consistency and a rich orange tint. To cook a similar soup, you will need:
- 700 g of pumpkin.
- 300 g of seafood.
- 500 g of potatoes.
- 200 ml of not too thick cream.
- Root celery.
- A small onion.
- 2 cloves of garlic.
- 30 g of soft oil.
- Salt, water and spices.
Washed vegetables are peeled, cut into large pieces and boiled until tender. Then they add onions and garlic, sautéed in melted butter. All this is salted, seasoned with spices, turned into a homogeneous smoothie, pour cream and bring to a boil. Completely cooked soup is poured into deep plates and complemented with fried seafood.