Although they say that the best “sauce” is a well-felt feeling of hunger, nevertheless, no kitchen in the world can do without this pleasant addition! Dishes served or cooked without this addition (especially the second one) are quite fresh and without a twist. Their taste is very uniform, not rich. But with this component, the dish has every chance to flirt with new colors, to reveal itself in a culinary sense. So sour cream sauce for cutlets provides such an opportunity, it would seem, already familiar and ordinary dish. Well, let’s and we try to cook?
Sour cream cutlet sauce
To date, in supermarkets just in bulk of various ready-made dressings, ketchups and sauces. “Why make sour cream sauce for cutlets with your own hands?”, You ask. And then, what is best is that prepared in the conditions of home cooking. And besides, making sauces is a rather fascinating and enjoyable activity. So why not? Moreover, one of the easiest to manufacture is sour cream. It goes well with many main dishes - both vegetable and meat. And most of all it is combined with homemade meatballs from various components: veal, pork, fish. There are many simple recipes for making sour cream sauce for cutlets with a variety of fillers. And here are just a few options. You can show your culinary imagination to the fullest, and, as you know, you may come up with your authentic version of this wonderful addition.
Classics of the genre
We will need the following ingredients: a spoonful of butter and a spoonful of wheat flour (well sifted), a glass of sour cream (it’s best not too greasy and thick, but if you have a bazaar in which “the spoon is standing”, you’ll have to dilute it with a little the amount of liquid - water or broth). Salt with spices is optional, that is, by personal preference.
Simple cooking!
Sour cream gravy is, in principle, a simple matter. Cooking a classic version will not take you much time. It is necessary to mix all of the above components thoroughly (so that there are no lumps) and boil for five minutes on the smallest fire, constantly stirring the mass. This sour cream sauce is perfect for steam diet cutlets, as well as for baking meat, for preparing a wide range of main dishes and hot snacks.
With garlic!
In dishes that are cooked in a saucepan with a lid, such an additive is simply irreplaceable. It has the most spicy taste and gives the cooked dish an amazing aroma. We will need the following products: half a glass of sour cream (not too thick), three cloves of garlic, two tablespoons of mayonnaise, ground basil, a mixture of peppers and salt.
Cooking!
Step-by-step preparation of sauce: mix in a deep container mayonnaise and sour cream, mix thoroughly. In the resulting mass, squeeze the garlic, add salt and pepper, basil. All components are thoroughly mixed. This sauce will be a great addition to vegetable and meat dishes. In a stewpan with a lid, put the patties formed and breaded in breadcrumbs, and then fill them with sour cream and garlic sauce. Yummy is just indescribable!
Sour cream cutlet sauce: recipe with tomato
Another popular option. It is prepared as follows: take a glass of sour cream and a glass of meat broth. You also need to take 50 grams of butter and a bit of flour, 100 grams of tomato paste and ground paprika. Spices with salt are added according to individual preferences.
- First, melt the butter in a skillet. Then add flour to it and fry it for about five minutes.
- Then pour the meat broth in a thin stream, while constantly stirring the mass to avoid the formation of unwanted lumps.
- Further, it will be necessary to add sour cream with tomato paste and mix in the most thorough way. Stew the resulting sauce for another five minutes over low heat. In the final, add paprika and peppers with salt.
With onion
And you can cook sour cream sauce in a pan with onions - also very suitable for cutlets of all ranks and stripes. By the way, it can also be used for baking fish dishes in the oven. For its preparation we will need: one and a half glasses of sour cream, a couple of onions, a little butter, a little tomato paste, salt and pepper - to taste.
Cooking masterpieces is easy!
- First, cut the onion into small strips or cubes - as you like. We fry it in butter.
- Then add sour cream, mix and simmer the resulting mass for 5-7 minutes.
- Add salt with spices, tomato paste (100 grams). Continually stirring, bring to a boil over the smallest fire.
- At the end of cooking, dress the sauce with a tablespoon of melted butter.
- This sauce can be served separately from cutlets (in a small container convenient for dipping) and served hot. And you can add gravy to our already cooked dish and put out a little over the smallest fire - it will be very tasty!
With egg
Sour cream sauce with an egg also has a right to exist. For preparation you will need: a glass of thin sour cream, a couple of eggs, mustard powder, a spoon or two of Provencal mayonnaise, sugar and salt.
This sauce is prepared easily and simply. First boil the eggs. After this, grind 2 yolks with mustard powder and add sour cream, and then sugar and salt, mixing everything thoroughly. Mayonnaise is also mixed with crushed protein from boiled eggs. Combine both the resulting mixtures, mix thoroughly one more time. It’s good to season meatballs, meat dishes sent to the oven, and even green salad with this sauce. A matter of taste!