Sometimes, having bought mustard and tasting it, you understand that it does not improve your appetite, but rather, it spoils everything. And then you start to think what to replace it with. And then you wonder how to make mustard from mustard powder.
There are many recipes for its preparation, and over time, every housewife slightly modifies this or that dish for herself, and even more so this seasoning. Some add cloves for spice, others add horseradish or pepper for piquancy, and still others make mustard on brine. How do you know which of them suits your taste? Just by trying them all. We offer several ways to make mustard from mustard powder.
Option number 1
Ingredients: one hundred grams of powder, five hundred grams of boiling water, five grams of honey, a little ginger, cardamom and cloves, vinegar, sugar and salt to taste, sunflower oil - forty-fifty grams.
A little mustard is poured with boiling water until a creamy mass is formed. Grind until the lumps disappear. Then add the rest of the water and leave for a day. Grind spices in a mortar and pour a small amount of boiling water. Drain excess liquid from mustard, add all other ingredients (preferably in several stages). Adding everything, continuously mix the mustard. Then leave for a few more days. We lay the finished seasoning in airtight jars and store in the refrigerator. Here's how to make mustard from mustard powder.
Useful advice: if it suddenly dries, dilute it with vinegar or white wine.
Cooking Method No. 2
Ingredients: one hundred grams of powder, apple vinegar - one hundred grams, two tablespoons of powdered sugar, five to seven grams of cinnamon, five grams of cloves, a pinch of ground nutmeg, a pinch of salt, fifty grams of refined sunflower oil.
Another way to make mustard from mustard powder. Pour the first ingredient with boiling water, continuously mixing, until a homogeneous mass is obtained, a little thicker than required. Let the mass stand for a day. Grind all the spices in the mortar and add to the mustard, do not forget to mix. Leave in a warm place for several hours. Your seasoning is ready.
Mustard made from mustard powder. Recipe number 3
Ingredients: mustard powder - fifty grams, premium wheat flour - two tablespoons, a little allspice, cloves, ginger, vinegar, sugar and salt.
Rub all the dry ingredients in a mortar, add a little diluted vinegar to the consistency of thick sour cream, leave for thirty minutes, then add boiling water and let stand for a few more hours.
Little conclusion
As you can see, the recipe for mustard from the powder is far from one. You will surely be able to find one that suits your taste. The main thing is to start somewhere, and in the future you will be able to vary the ingredients depending on personal preferences. One of these recipes may well suit you as a basis, based on it, you will make the most unforgettable seasoning. Successful experiments and bon appetit!