Chicken and mushroom dishes are always favorites on the table. There is rarely a person who does not like the combination of these delicious and very nutritious foods. To prepare these dishes, you can take almost any kind of mushroom, but in practice, champignons are most often used for them.
So, we prepare simple dishes of chicken and mushrooms, for example, a salad of chicken breast, mushrooms, pineapple and cheese .
For the salad you need: one large chicken fillet, 3 eggs, 300 g of mushrooms, 150 g of cheese, 0.5 cans of canned pineapple, a small onion, 3 cloves of garlic, a little mayonnaise.
Salad preparation begins with frying the mushrooms. They are first cleaned and cut into slices. Slices should not be made very thin, since the fried mushrooms in the salad should be juicy. Champignons are fried in oil. Skinless chicken fillet is boiled with a little salt. The cooled fillet is cut into small cubes. Boiled chicken eggs are also cut into pieces. Cheese is better to grate coarsely. Canned pineapples, previously taken out and laid out in a colander, cut into pieces. All chopped products are mixed. Chopped garlic is added to mayonnaise and made from it salad dressing. All ingredients are mixed and salted to taste. This salad can be decorated with fresh herbs.
Dishes from chicken and mushrooms are very diverse. Among them, a variety of rolls baked in the oven stand apart. Such a dish looks very festive, so chicken roll with mushrooms is prepared for special occasions. But such a roll can be cooked more often, since its recipe is not complicated and the cooking process is not so laborious.
Necessary products: 1 kg of fillet, 2 large onions, 0.5 kg of porcini mushrooms (or any other), 80 g of cheese, butter, chopped walnuts (handful), garlic, sour cream, salt, herbs (parsley, dill), sunflower oil.
Onion, sliced in half rings, fried in oil. Finely chopped mushrooms are added to it and stewed under a lid until the juice evaporates. After that, the mushrooms are fried until golden brown. Pieces of fillet are beaten so that one thin layer is obtained. It is laid out on a tray with cling film. Fillet salt and pepper. Shredded garlic is poured onto it and evenly distributed throughout the surface. The layer is rubbed with vegetable oil and allowed to marinate for 0.5 hours. Fried mushrooms, grated cheese, nuts, chopped greens are evenly spread on the fillet.
Using a film, a roll is formed, which is tied with a thread along its entire length. Spread the roll on a prepared baking sheet, grease it with butter and cover with foil. This dish should be baked in the oven at medium temperature. After 20 minutes, the foil is removed, and the roll is smeared with sour cream. Leave the roll for a few more minutes in the oven. The thread is removed from the finished roll and cut into portions.
Chicken and mushroom dishes from French cuisine are distinguished by their exquisite taste and exotic names. There are several recipes for preparing such dishes, but we will focus only on one. Below is a recipe for chicken fricassee with mushrooms . For this dish you need: chicken - 1 kg, mushrooms - 500 g, salt, butter - 130 g, garlic - 1 clove, vegetable oil - 50 ml, herbs, pepper.
Processed and washed chicken is cut into pieces. Pieces of chicken are fried in a saucepan in vegetable oil. Fry it over medium heat. To the fried chicken add 70 g butter. Everything is salted and peppered. Add a little water to the stewpan and stew the chicken for 5 minutes. Prepared and chopped mushrooms are fried in the remaining butter for 10 minutes. Mushrooms are laid out in a stewpan, after which everything is stewed for another 15 minutes. The dish is generously sprinkled with herbs and chopped garlic.