Casserole is an excellent dish that can be made from a huge number of various products. Moreover, it can be prepared in the form of dessert, and in the form of a full meal for breakfast, lunch and dinner. In ancient times, it was mainly made from cereals, and later they began to use cottage cheese, potatoes, and pasta as ingredients. A rice casserole appeared on our tables . With minced meat, cooked in the oven , it is almost an analogue of oriental pilaf. Well, if you add other ingredients, such as cabbage with carrots, you can get a semblance of lazy cabbage rolls. This list of additional components, of course, is not limited. They can be combined and supplemented almost as imagination allows. Moreover, you can make this dish without any meat at all.
However, today we want to tell how rice casserole with minced meat is prepared. In the oven, it turns out to be very satisfying and tasty. In addition, this dish is very beneficial for the hostess. There is no need to stand near him, constantly adding and stirring something. Put in the oven - and go about your business further. And after forty minutes you will get a hearty meal that you can feed all family members. Because rice casserole with minced meat, cooked in the oven, is great for both adults and children.
The easiest way
According to this recipe, a rice casserole with minced meat in the oven is cooked very quickly. And the set of ingredients in this case is minimal. So, you need to stock up on a glass of rice, a small, two hundred grams, a piece of boiled meat (almost any will do), as well as a small piece of cheese and a tablespoon of butter. Rice should be washed well and boiled, then drain water from it. Rinse is not required. The meat must be twisted in a meat grinder, a little salt and pepper. And then take the form, put half of the obtained porridge on its bottom, then distribute the meat over its entire surface, cover with rice again from above. Sprinkle the dish with grated cheese, and then pour over melted butter. After that, you can send it to the preheated oven. Preparing such a rice casserole with minced meat in the oven a little more than half an hour. The optimum temperature is 170 degrees.
Complicate the recipe
Rice casserole with minced meat, cooked in the oven, will, of course, be much tastier if other ingredients are added to the meat. Of course, this will take a little longer. Because you will need to prepare an additional amount of products. Nevertheless, sometimes you can still sacrifice additional twenty to thirty minutes to get a really tasty dish and thanks to relatives and friends. However, perhaps it will take you less time to prepare. Because as you need to do not so much. Namely: boil rice in already salted water (two glasses); twist meat (boiled, 200 g, you can do this in advance, in the evening); grate two large carrots and fry with one chopped onion arbitrarily. And then mix all the available ingredients with each other, add seasonings if necessary, salt, put in the form and bake in the oven for 40 minutes. Such a rice casserole is prepared with minced meat in the oven at a temperature of one hundred eighty degrees.
Casserole with minced meat, vegetables and cheese
One large carrot should be grated, mixed with chopped onion. Fry all this in a pan, while adding two raw eggs and 50 g of chopped suluguni to the vegetable mixture . If desired, you can put parsley. However, it is recommended to add greens only if all members of your family have a positive attitude towards it, as it will give the dish a somewhat peculiar taste. In parallel, in a second frying pan, it is necessary to fry a kilogram of minced meat, salt and pepper it to taste. After this, the minced meat and carrot-onion frying should be combined and mixed. Well, of course, you need to boil rice. You will need it for this dish and a half glasses. Then put the rice in a mold, put a mixture of minced meat and vegetables on top, cover it with chopped slices of tomato and bell pepper. Fill everything with one hundred grams of grated Parmesan. Such a rice casserole is prepared with minced meat and vegetables in the oven for about 45 minutes. The temperature is the same - 180 degrees.
Rice casserole with frozen vegetable mix
We put two glasses of rice to boil, and while it is cooking, we cut in parallel thin slices of stalk of leek and cubes one large tomato. Then put half a kilogram of minced meat in a pan and fry it in vegetable oil for about ten minutes. After we add vegetables to it. Fry for another five minutes. Then pour the frozen vegetables into the pan . For this dish, the Mexican mixture is ideal, but you can use any other if you wish. We extinguish everything under the lid for literally five or seven minutes, then keep it on fire for another five minutes, but without the lid. We take the form, put half of the rice in it. Then - minced meat with vegetables. After - again rice. And pour a mixture of half a glass of cream and two eggs, pre-flavored with your favorite herbs and whipped with a mixer. Cook as much at the same temperature as in previous cases.
Rice casserole with minced chicken
In the oven you can quickly cook a huge number of dishes. Among them - and rice casserole with minced chicken. How to do it - read on.
Put in a salted water and a half glasses of rice. You can take any variety, but not steamed. While it is cooking, cut two large enough onions, add two raw eggs and - if you wish - a bunch of chopped greens. Then process all this in a blender. Then add the resulting mass to the stuffing. He will need a pound. Mix everything. Then add a little salt and any favorite seasoning. Pour three tablespoons of soy sauce into the finished rice and pour the same amount of starch. Stir very carefully. Take a baking dish, put rice in it, grease it with a thin layer of mayonnaise, and then spread the minced meat on the surface. Smear it with mayonnaise and send the dish to the oven for half an hour. The temperature is the same - 180 degrees. After thirty minutes, remove the mold, randomly spread pieces of butter randomly on the surface of the casserole, and then generously fill everything with hard cheese. Keep the dish in the oven for another ten minutes.
Conclusion
We told you how to cook rice casserole with minced meat in the oven. The recipes given by us, of course, are far from the only ones. There are many more cooking options for this dish. In addition, you can use your own imagination. And come up with your own way, which, perhaps, will be even much better than the above options.