These are meat rolls in the dough. In this article we will tell you how to properly make Georgian people. The recipe is simple. Many hostesses call this dish stumps, snails and so on. But no matter what they call it, the main thing is that it is tasty and satisfying.
Georgians: a classic recipe
The main ingredients :
- one egg;
- flour (300 grams);
- bow;
- sea salt;
- ketchup (half a cup);
- water (100 ml);
- minced meat (500 grams);
- spice;
- vegetable oil;
- water (500 ml).
Cooking process
The dough is best prepared independently. Beat the egg with salt, add water and gradually add flour. This recipe is usually used for cooking dumplings. Next, we form a ball, wrap it with cling film. Put off. Two hours later, you need to roll the dough to a thin cake. Now prepare the filling. Mix the minced meat with chopped onion, salt, season with spices. Put the filling on top of the tortilla. Roll up. Heat the pan, pour in the oil and fry the rolls for five minutes. Then we put it in a baking dish and fill it with gravy (mix ketchup with water). Next, the products are sent to the oven, detect 20 minutes. All - Georgian people are ready! The recipe for cooking, as you see, is very simple. Transfer meat rolls to a large dish and serve.
The recipe for small loaders with vegetables
The main ingredients :
- dough (400 grams);
- salt;
- minced meat (40 grams);
- spice;
- one carrot;
- two tomatoes;
- water (150 ml);
- flour;
- one onion;
- vegetable oil;
- one pepper (Bulgarian);
- Bay leaf.
Cooking process
First, prepare the filling. Chop the onion. Put in a bowl and cover with salt to make it soft. Wash, peel and cut the vegetables into medium cubes. In a deep plate, mix the minced meat, vegetables, onions, salt everything. This will be our filling. The dough (prepared according to the previous recipe) is divided into two parts. Roll out and spread the filling, or rather, spread it. Turn into a tight roll. We do the same actions with the second part. Put on a baking sheet. Bake in the oven for forty minutes. After the specified time, delicious vegetable Georgians will show off on your table!
Mushroom recipe with sauce
The main ingredients :
- sugar (2 tsp);
- minced meat (1 kg);
- paprika;
- one carrot;
- parsley;
- fresh dough (400 grams);
- water (1 l);
- salt (5 g);
- one onion;
- zira;
- mushrooms (200 g);
- cream.
Cooking process
First, prepare two fillings for roll. The first is minced meat with onions, and the second is grated carrots with chopped herbs and mushrooms. Roll out the dough. First, lay out the second filling option on one half of the formation, and the first on the other. Roll up the roll on the side where the vegetables are. To the second filling was in the middle. We cut the roll into washers two centimeters wide. We take a deep saucepan, heat over a fire, pour oil. When it warms up, put the rolls in batches. Fry. Making the sauce: in a bowl, mix the cream, salt, water and spices. Put the finished products on a plate and pour the sauce.
Georgians: a recipe in a slow cooker
The main ingredients :
- water (100 ml);
- large carrots;
- clove of garlic;
- minced meat (400 g);
- butter;
- salt (50 g);
- dough like dumplings (500 g);
- large onion;
- freshly ground pepper;
- tomato paste (100 g).
Cooking process
Pre-peel the onions and carrots, chop them finely. Turn on the slow cooker, pour oil on the bottom of the bowl and fry the onions in the “Baking” mode, then add the carrots. Stew for twenty minutes. Minced salt, add chopped garlic. Mix with fry. Next, roll out the dough in the same way as in the previous recipes. Distribute the filling evenly. Twist the roll tightly. We cut it into pieces four centimeters. We put in the bowl of the multicooker and cook on the “Baking” mode. We set the time - forty minutes. In the meantime, prepare the sauce. Mix tomato paste, salt and water. Thirty minutes before the end of cooking pour the sauce. Then we transfer rolls to the dish and pour the remaining sauce.
Enjoy your meal!