Without exaggeration, okroshka can be considered the most favorite summer dish of almost all Russians. What can best be freshened in extreme heat, if not a delicious okroshka on kvass, smelling of dill and fresh cucumber? A huge number of diverse recipes for the preparation of this primordially Russian dish will satisfy strict vegetarians, meat-eaters, and fasting people. How many housewives, so many cooking methods: on kefir, whey, low-fat chicken broth, ayran and even beer. But okroshka on kvass is considered classic.
Royal kvass sausage okroshka
Cold soup according to this recipe is prepared very easily and quite quickly, if all
vegetables are already cooked and cooled in advance.
How to make okroshka on kvass so that everyone at home likes it? Yes, like a regular salad: chop and mix all the ingredients, season to taste and pour kvass. For this okroshka, you will need chicken, veal, and sausage. Quite costly, but how delicious! Such a hearty and sound okroshka is not a shame to serve guests. Prepare:
- 200 gr. veal, good Doctoral sausage and chicken;
- four to five small potatoes;
- four chicken eggs;
- six to seven quail;
- three to four cucumbers with thin skin;
- dill, parsley and green onions (to taste);
- about a glass of 20% sour cream;
- half a bag of mayonnaise;
- one lemon (juice);
- 2-2.5 liters of unsweetened kvass.
How to make okroshka on kvass? The cooking process is very simple:
- Cut vegetables, four protein and two egg yolks from chicken into cubes.
- Grind meat and sausage in the same cubes.
- Chop greens and onions.
- In a bowl, grind a couple of yolks with a teaspoon of mustard and a little chopped feathers of green onions, add sour cream, mayonnaise, a little kvass and mix well. Pour the whole mixture into chilled kvass.
- Mix all chopped ingredients in a saucepan with kvass, squeeze lemon juice, season with salt and pepper. Let stand a little and serve.
In each plate, put 1 quail egg, cut in half. Your culinary efforts will be appreciated!
Okroshka “Eat and Lose Weight”
Okroshka is a light and vitamin-rich dish that will help part with
excess weight gained over the winter. How to do okroshka on kvass to lose weight, read below. True, in order to lose weight by 3-4 kg, you have to withstand the okroshy diet of 6-7 days, but no one canceled physical activity: at the same time “lie on the stove” and lose weight does not work. For a change and if desired, you can replace kvass with 1% kefir for several days. If you like, then you can add fresh basil to the main bouquet of dill, onion and parsley, which will also allow you to slightly change the taste.
Prepare:
- a couple of cucumbers;
- egg;
- a bunch of greens (dill, parsley, onions);
- three potatoes;
- liter of kvass (kefir).
How to do okroshka on kvass for weight loss:
- Boil potatoes and eggs, let cool, peel.
- Rinse greens and cucumbers thoroughly.
- Trim the skin of cucumbers, cut together with potatoes and eggs into cubes.
- Pour everything into a suitable container, add chopped herbs and pour kvass. Put it in the refrigerator for an hour or two and go to work on the selection of acceptable physical exercises.