Homemade baking is always tasty and appetizing. Ruddy cakes, sweet cakes and cakes, pancakes and, of course, delicate aromatic pancakes create an atmosphere of comfort, tranquility and family idyll. Pancakes are considered a traditional, primordially Russian dish. There are a lot of options for their preparation. These are pancakes with oatmeal, kefir, with cottage cheese, with meat filling and many other options. Each mistress has her own original recipe, which is passed on from generation to generation. Let's talk about how to cook pancakes with hercules flakes. Your attention is invited to several unusual recipes.
Thin pancakes
Original and delicious pancakes with oatmeal are very simple to prepare. To do this, you need 500 grams of good quality wheat flour, one liter of milk, 200 grams of cereal, 300 milliliters of water, 100 milliliters of cream, 4 chicken eggs, a bag of dried yeast, a small spoon of salt, two large tablespoons of granulated sugar and 50 grams of butter.
We use 500 milliliters of hot milk for steaming oatmeal. Leave them to cool completely. In a separate bowl, beat the eggs with sugar and salt. After that pour the cream, oatmeal in milk and melted
butter. Mix everything thoroughly. Now mix this mass with flour and yeast. Bring the mixture to a homogeneous state and leave for 20-25 minutes in a warm place. In order for pancakes with oatmeal to turn out tasty, yeast should start to work, and the dough should come up a bit. Then we heat the pan and fry our delicious treat. The pan should be greased with vegetable oil before baking each pancake.
Pancakes without yeast
Take 500 milliliters of milk, 100 grams of medium-sized oats, half a small spoon of salt, a large spoon of sugar, two eggs, half a small spoon of soda, half a glass of flour, 50 grams of butter and three tablespoons of vegetable oil. Heat the milk to a boil and pour cereal, sugar and salt into it. Mix and cool. If you want a more homogeneous mixture, then use a blender.
Then add eggs to it and beat lightly. Lastly, pour flour with soda, which must be extinguished with vinegar. Mix everything and add vegetable oil. Now additional lubrication of the pan is not required. Vegetable oil is used only for the first time. We bake pancakes with oatmeal and serve with sour cream, jam or condensed milk.
Kefir pancakes
No flour is used in this recipe. For cooking, take a glass of semolina, 500 milliliters of kefir, a glass of oatmeal, two tablespoons of sugar (large), three eggs, half a small spoon of salt and soda and vegetable oil. This cooking method does not require special products. All ingredients are always in the refrigerator.
First, grind the flakes with a blender. After that, mix them with semolina and pour kefir. Set aside this mixture for 1-2 hours. Then add beaten eggs, sugar, salt and soda to it. All mix until smooth. We bake pancakes with cereal in a heated and greased pan. They are tender and tasty. This dessert is best served with sour cream, jam, jam or confiture.
Orange pancakes
This delicacy has a delicate aroma of orange and a delicate texture. To prepare, you will need a glass of flour, three large tablespoons of sugar, half a glass of small cereal, a quarter of a spoon of salt, one egg, half a glass of milk, three quarters of orange juice and two tablespoons of vegetable oil. First, mix the flour, oatmeal, salt and sugar. Mix everything thoroughly.
Beat the egg separately. Add the orange juice, vegetable oil and milk to it and mix. Now combine the dry and liquid mass and knead the dough. We heat the pan and grease it with oil for the first time. Fry pancakes until cooked on each side.
Protein Pancakes
To make pancakes with banana and oatmeal, you need to take half a banana, 20 grams of oatmeal, half a spoon of baking powder, a quarter spoon of soda, 25 grams of flour (can be replaced with protein powder), a pinch of coarse salt, the same amount of vanilla, a large spoonful of brown sugar, one an egg, 50 milliliters of milk and a small spoonful of vegetable oil. Mix all dry ingredients in a bowl. Separately combine milk, egg and butter. Then we mix these two masses. If the dough is too thick, you can add milk. Then we heat the pan and fry the pancakes on each side until golden brown. Serve them with sour cream. When serving, you can decorate the dish with nuts, grated chocolate, banana or cocoa.
Pancake recipes with oatmeal or cereal are simple to prepare. There are many cooking options. From the total number, you can choose the one that will appeal to all family members. Fragrant, delicious pancakes with a delicate texture are especially loved by children. This breakfast will be the most delicious and nutritious at the same time.