Weight calculation of products is a favorite topic for disputes of all housewives and even experienced cooks. Such questions as “how much is 50 grams of sugar”, “how to measure the mass of this loose product” will not lose their relevance. Very often there are certain difficulties in calculating the desired weight of products. Most recipes already indicate recommended volumes in tablespoons or glasses. But often not a specific volume is proposed, but the necessary weight in grams. It is not difficult to measure the weight of the desired ingredient if you have professional scales for such measurements. Well, what if they are not? It is sometimes difficult for an inexperienced chef to find out how to measure, for example, how much is 50 g of sugar, if there are no measured scales at hand.
Possible options for calculating the weight of granulated sugar without weights
How much is 50 grams of sugar? To solve such a global problem as measuring the weight of the right products, our grandmothers also used improvised means (measuring with teaspoons, for example).
So, for the elementary measurement of a small amount of granulated sugar, there are several options that can easily be applied in practice:
- Use of small measured capacities (cups, spoons) with already marked dimensional divisions. Everything is extremely simple here - just pour the granulated sugar to the right measure.
- Use a teaspoon. It should be noted that the weight of the spoon itself is not taken into account. Traditionally, the weight of a teaspoon “with a slide” will be 10 grams.
- Use a tablespoon. If you take a tablespoon of "slide", you get 25 grams of sugar.
These methods are the most popular and effective.
So, 50 grams of sugar - how many spoons?
As you can see, the calculation is not complicated at all and it is possible to use several calculation options.
If you need to determine small volumes (how much is 50 grams of sugar), then, undoubtedly, the use of cutlery will be the most suitable way.
Example
If the recipe indicates the addition of granulated sugar in the amount of 50 grams, this means that you need to take 5 teaspoons with a slide or 2 tablespoons with a slide of granulated sugar.
Conclusion
The use of the considered tools will allow any cook to calculate the desired weight without weights. It is worth paying attention that the measurement of weight with the help of spoons in domestic conditions, of course, will give approximate dosages and the error is always 10-15%. For a more accurate determination, the use of measuring tanks with the indication of specific values is recommended.