Has it ever crossed your mind that custard can be used not only for making eclairs and various cakes? It can be a great filling for the cake. In addition, after baking in the oven, the cream acquires a dense consistency, so such baking is easy to cut. Today we suggest finding out how to make a quiche. The recipes presented in the article are quite simple and accessible to any housewife. So be sure to try to surprise your household and guests with such a dessert. It is possible that this dish will soon become your favorite.
Quiche: a step-by-step recipe based on shortcrust pastry
We bring to your attention a simple version of the preparation of dessert. In the original recipe, it is proposed to add not only custard to the pie filling, but also bananas. However, you can do without fruits or replace them with something else.
Ingredients
So, we will consider what products we will need to make this original dessert. We will make the dough from a glass of flour, a quarter cup of granulated sugar, one egg, one hundred grams of butter, a pinch of salt, a couple of tablespoons of lemon juice and a bag of vanillin. Custard will be prepared from three eggs, two-thirds a glass of sugar, two glasses of milk or cream and three tablespoons of flour. The recipe also suggests using two bananas for the filling.
Instruction manual
So, for starters, let's prepare shortcrust pastry. To do this, pour flour onto a work surface and lay out a piece of cold butter. Finely chop the oil. Then mix it well with flour. Add salt, sugar, egg, lemon juice to the resulting crumb. Mix all the ingredients and make a ball of dough. Then roll it around the diameter of your baking dish. The thickness of the reservoir on average should be 2-4 mm. We spread the dough into a mold, remove the excess edges and prick the bottom with a fork. We cover it with baking paper or foil, and add the load (beans, peas, chickpeas, etc.) from above. This is done so that the base for the cake does not rise during baking. Next, we send the quarter-hour test form to the oven preheated to 180 degrees.
Cooking cream
Now let's get to the filling for our dessert. Break eggs into a bowl, add sugar and vanilla. Mix with a whisk. Now add the flour. Mix again until the lumps disperse. Separately, heat the milk and pour it to the egg-flour mass. Mix. Pour the mass into a small saucepan and put on low heat. We cook the cream until thick, not forgetting to constantly stir it with a whisk so that it does not burn. Then put the piece in the finished cake pan. Add chopped bananas on top. Next, pour the remaining custard. Again we send the cake to the oven, increasing the temperature to 200 degrees. Our dessert will be baked in the order of 20-25 minutes. Then the quiche must be completely cooled. After that, it can be cut into pieces and serve. By the way, dessert will be even tastier if it stays in the refrigerator for several hours.
Egyptian Quiche: a recipe for cooking
We bring to your attention another amazing dessert. This cake is called fıtr. Many housewives who tried to cook it, argue that their other pastries rarely enjoy such success. The Egyptian pie has not only an amazing taste, but also a consistency: the combination of a crisp and tender filling leaves no one indifferent!
Products
So, let's find out what ingredients we need to make this amazing dessert. For the test you will need the following products: three glasses of flour, an egg, a glass of milk, half a teaspoon of dried yeast, a pinch of salt, 150 grams of butter. We will make custard from an egg, two glasses of milk, a bag of vanillin, a glass of sugar and three tablespoons of starch.
Create a culinary masterpiece
First, let's do the test. Heat the milk slightly and mix with yeast. Add sugar and leave for 10-15 minutes. After that, add salt and egg to the mass. We begin to introduce flour, sifting it. Knead the dough. We shift it to a work surface sprinkled with flour. Knead the dough with your hands. It should turn out cool and not sticky. We cut it into two parts and roll each of them thinly. This may not be easy, however, make sure that the dough does not break. Pre-softened with butter, coat the formation. After that, we turn it into a roll, and then bend it into a snail. We perform the same procedure with the second layer of dough. We chop off the resulting snails in separate packets and send them to the refrigerator for several hours.
Now you can do the cooking custard. To do this, combine the egg, vanillin, sugar, starch and half a glass of milk. Mix the mass until smooth. The remaining part of the milk is heated without boiling. Pour it into the egg-sugar mass and beat thoroughly with a whisk until all the lumps are dispersed. Now we send the cream to the stove, turn on a small fire and, continuously stirring, cook until thick. This will take you a few minutes.
After 2-3 hours, we take out our dough in the form of snails from the refrigerator. During this time, it should diverge slightly and increase in size. Now you need to roll each snail in a circle. The second may be slightly larger than the first, since we will use it as the top of the pie. The smaller diameter circle is shifted into a baking dish. Level and build the sides. We spread the custard filling. Cover the cake with a second layer on top. We prick it several times with a fork and coat with egg yolk. We send our Egyptian quiche to the oven for half an hour. It should be baked at a temperature of 200 degrees. After that, let the dessert cool completely. However, some housewives claim that such a cake is very tasty and warm. Be that as it may, we recommend that you use this recipe and please yourself and your family with original pastries! Enjoy your meal!