The chicken broth in the multicooker cooks quickly and easily. It is worth noting that such a meat broth can not only be used as a first dish, but also make it tasty and beautiful aspic.
Chicken stock in a slow cooker: a recipe for detailed cooking
Essential ingredients for the dish:
- chilled or frozen chicken (soup) - ½ part of the carcass;
- large onions - 2 pcs.;
- fresh greens (leeks, parsley, dill) - for serving;
- allspice black and small sea salt - add at your own discretion;
- medium carrot - 2 pcs.;
- noodles, rice groats - for filling the broth (use as desired).
Meat Product Preparation
Typically, a chicken broth in a slow cooker is prepared when a person needs a light but nutritious lunch. In order to make such a fragrant and liquid dish, you should take ½ part of the soup carcass, wash it well, peel the hairs on the skin and divide into portions.
Vegetable processing
To make chicken stock in the multicooker more aromatic, tasty and satisfying, it is also recommended to add products such as large onions and fresh carrots to it. They should be washed and cleaned. Cut the processed ingredients is not worth it, because after cooking the broth, they will still be removed.
Heat treatment
Chicken broth in a slow cooker cooks quite easily. To do this, pour purified drinking water into the bowl of the device, and then put all processed pieces of meat into it. Next, the ingredients need to be salted and put into stewing mode (or “Soup”) for 1.4 hours. 15-25 minutes after the start of the program, it is advisable to open the multicooker and remove all the foam that has gathered on the surface with a slotted spoon. At the same time, it is recommended to lay out whole bulb heads and fresh carrots in the broth.
After the stewing program (or “Soup”) is completed, the kitchen appliance should be opened, and then all pieces of chicken and vegetables should be removed. They need to be set aside, and the meat broth slightly cooled.
To get a clear chicken broth, it is advisable to strain it through a fine sieve (you can several times). Next, the broth must again be poured into the multicooker and heated in the appropriate mode.
How to serve for dinner (different options)
Broth made from chicken carcass is recommended to be presented to the table along with allspice, wheat bread and plenty of fresh herbs. In this case, it is desirable to serve the meat separately with round boiled potatoes and chopped carrots. If you have prepared the broth with the goal of making a hearty and rich soup out of it, then 10 minutes before the end of the stewing program, you need to add noodles, rice groats or other products to it.
In the event that you want to add a transparent meat broth to any aspic, then it is recommended to additionally flavor it with aromatic spices and garlic (in the cold state), and then strain it again through a fine strainer and combine with the swollen gelatin.