Bright and tasty dishes can be really healthy. So, turkey with pumpkin is a dish full of vitamins. They cook it in various ways, there are recipes with a minimum of ingredients, and there are more complex options. You can also cook a delicious turkey in the oven, in a pan or in a slow cooker, so that everyone will find an option to their taste.
Simple turkey with pumpkin in the oven
There is a minimum of ingredients in this recipe. However, their combination is original. For this dish you need to take the following products:
- 500 grams of pumpkin;
- the same amount of turkey fillet;
- a head of garlic;
- 30 grams of butter;
- some vegetable oil;
- a pinch of your favorite dried herbs;
- some fresh herbs, such as parsley;
- salt and pepper to taste.
Turkey itself is considered a fairly dietary meat. The pumpkin is full of vitamins, including vitamin C, which is necessary during the cold season. In combination with aromatic garlic, these ingredients are fully disclosed.
How to cook a delicious dish?
Pumpkin needs to be cleaned of hard skin and seeds, cut into large slices, which are then cut into cubes. The turkey is washed, dried with paper towels, and then cut into medium-sized cubes. Peel the garlic.
On a baking sheet or in a baking dish, put a pumpkin and diced butter, mix. The product is baked in the oven at a temperature of 180 degrees until half-finished pumpkin.
Heat the pan, add vegetable oil and fry the turkey slices for a couple of minutes. When they are browned, remove them from the pan. Turkey is added to the pumpkin, cloves of garlic, sprinkled with spices, including dried herbs. They send the turkey and pumpkin for another twenty minutes into the oven. The finished dish is sprinkled with finely chopped herbs.
Hearty Turkey Stew
The combination of turkey with pumpkin is perfectly revealed in hearty dishes, such as stew with potatoes. For this dish you need to take:
- two turkey thighs;
- a couple of large potato tubers;
- as many onions;
- four cloves of garlic;
- 500 grams of pumpkin;
- a sprig of fresh thyme;
- Bay leaf;
- a tablespoon of sweet and hot paprika;
- two glasses of chicken stock;
- three tablespoons of vegetable oil;
- salt to taste.
Such a turkey with pumpkin and vegetables is cooked quickly, the whole family will like it. This dish is loved for the fact that immediately comes out and meat, and mouth-watering side dish.
How to cook stew?
The turkey is washed, the meat is removed from the bones, cut into pieces. Pumpkin, potato and onion are peeled. Garlic is also peeled. Pumpkin and potatoes need to be cut into small cubes. Garlic and onion are chopped finely. Thyme leaves are removed from a sprig of thyme.
The chopped turkey is placed in a plastic bag, filled with two kinds of paprika and a couple of teaspoons of salt, tied the neck of the bag and shake it intensively enough to distribute the spices.
In a saucepan, heat the oil, spread the meat and cook for about five minutes. Potatoes, onions and pumpkin are transferred to a bag with the remains of spices, shaken and vegetables are added to the turkey. Cook for another five minutes, stirring occasionally. Pour the broth, add bay leaf, thyme leaves. Bring everything to a boil, then reduce the heat and simmer the turkey with pumpkin and potatoes for another hour under the lid. Ready stew can be served by decorating with fresh herbs.
Bright dish with turkey breast
How to cook a turkey with pumpkin? For this dish you need to take:
- kilogram of pumpkin;
- 800 grams of breast;
- four cloves of garlic;
- 40 grams of cheese;
- salt and pepper to taste.
Pumpkin is peeled, cut into large cubes. Parchment is placed on a baking sheet or in a baking dish, pumpkin is laid. The breast is cut into small pieces, stacked on top. Peel the garlic without cutting, put the slices to the meat. Sprinkle all with salt and pepper. Send the turkey with vegetables to the oven for thirty minutes. Five minutes before cooking, sprinkle the dish with grated cheese to form a hat.
Pumpkin Turkey
Delicate creamy sauce can give the meat a refined taste. For this turkey pumpkin recipe you need to take:
- 400 grams of pumpkin;
- the same amount of turkey fillet;
- one hundred ml cream with a fat content of 10 percent;
- three tablespoons of vegetable oil;
- a bunch of any greens to taste;
- 30 grams of butter;
- salt and pepper to taste;
- a little nutmeg.
Fillet cut into cubes, add salt and pepper, fry in vegetable oil until tender. Transfer from the pan. Put the pumpkin in the same pan, fry over high heat for about five minutes, then pour 150 ml of water, cover, simmer for about five minutes.
After they transfer the turkey to the pumpkin, pour the cream and sprinkle with spices. Add a slice of butter. Bring the mixture to a boil, cook until the cream becomes thicker. After being removed from the fire. Serve sprinkled with herbs. This option is good in that you do not need to cook any sauce.
Multicooker Dish: Ingredient List
Delicious turkey accompanied by pumpkins can also be cooked using a slow cooker. To do this, take:
- 500 grams of turkey pulp, great out of the thigh;
- a large onion head;
- one carrot;
- one hundred grams of pumpkin;
- 70 grams of cheese;
- one hundred ml of water;
- several potato tubers to taste;
- a teaspoon of apple cider vinegar;
- as much sugar;
- salt to taste.
How to cook a vegetable stew of turkey with pumpkin in a slow cooker? Peel the onion, cut into thin half rings, the thinner the better. Pour the prepared onion with boiling water, add vinegar. Sprinkle with salt and sugar. In such a mixture, onions should marinate for about thirty minutes. Peel carrots and pumpkins, rub both vegetables on a fine grater. The turkey meat is cut small enough so that the slices are saturated with vegetable juice.
Now put all the products in the multicooker bowl. First, pickled onions, without liquid. Then distribute the meat, add salt and spices. Stack pumpkin and half a carrot, and finally lay out diced potatoes. Stack the remains of carrots.
Cheese is grated, placed on top of stew. Add some water left over from pickled onions. The slow cooker is put in the "Extinguishing" mode. Hold until all ingredients are ready. The finished dish looks pretty and bright enough. It is multi-layered, so it is better to serve it in layers. They eat such stews hot. No additional side dish required.
Turkey is a dietary meat. They can replace already boring chicken breast. An excellent accompaniment to this type of meat will be pumpkin. It is also a storehouse of vitamins. In addition, the pumpkin has a bright color that can decorate any dish. You can cook a turkey according to a simple recipe, with pumpkin and garlic, or you can accompany the dish with a variety of vegetables or a gentle cream sauce. Before serving, pumpkin stew should be decorated with fresh herbs. Spicy cilantro or fragrant parsley is perfect.