Sandwiches with meat: recipes

Sandwiches with meat - a simple appetizer, a regular on gala evenings, dates and receptions. To cook such a treat is quite easy, you just have to arm yourself with a minimal set of ingredients and a willingness to experiment with the usual taste combinations.

Let's go on a picnic! Delicious sandwich

These classic sandwiches are a must for nature snacks. With rosy ham, juicy roast beef and diet turkey ... Such a satisfying combination will definitely fill the body with the necessary energy.

Products Used:

• 220 g of bread (white, black);
• 60 g of Dijon mustard;
• 60 ml of mayonnaise;
• 4 slices of ham;
• 4 pieces of fried turkey;
• 4 roast beef;
• hard cheese (cheddar, parmesan);
• chopped red onions;
• dill, greens.

Put the halves of bread on the work surface, carefully cut along, remove the pulp. In a small bowl, mix Dijon mustard and mayonnaise. Lubricate the buns with the resulting sauce. Add the remaining ingredients, cover the meat sandwich with the second half of the bread.

TIP: soaking slices of red onion in ice water for 15 minutes will reduce the raw smack of the vegetable.

A restaurant snack at home? Everything is possible!

Hot meat sandwiches are a great idea for a snack. You can take this snack with you to work or study. Flavored sandwiches are also a win-win option when it comes to party menus.

Products Used:

• 500 g of beef;
• 2-3 cloves of garlic;
• olive oil;
• rosemary, thyme;
• french baguette.

For the sauce:

• 400 ml of beef broth;
• 225 g of champignons;
• 200 ml of white wine;
• 20 g butter;
• tarragon, garlic.

Preheat the oven to 200 degrees. In a bowl, mix olive oil with spices, grease the resulting marinade with meat. Place on a baking sheet, bake for 15 minutes, then reduce the temperature to 170 ° and cook for another 2 hours. Cut the finished roast into thin strips.

Melt a tablespoon of oil in a pan, lightly fry chopped garlic. Add mushrooms, cook for 3-4 minutes. After pouring the food with wine, simmer the broth for 18-20 minutes, until the liquid is reduced by half. Prepare a sandwich - put the beef on a slice of bread, pour in a thick sauce.

Tricks to help make perfect meat

How can I make meat for sandwiches? There are dozens of ways to process a healthy ingredient. Culinary specialists fry thin slices in a pan, bake in the oven or boil.

1. Marinate the meat for up to 12 hours for an extra flavor. Use soy sauce, balsamic vinegar, wine.
2. Remove the meat from the refrigerator in at least 15-30 minutes. Too cold a product will cook unevenly.
3. Heat a greased frying pan on a stove over medium heat. Spread the vegetable oil over the entire surface of the pan by tilting and rotating it.
4. Make sure the kitchen “tool” is hot enough. Operate a cast-iron pan to achieve a crisp.

If your meat is not cooked well enough and you are afraid that you will burn it in a pan, continue cooking the product in the oven. Put it in a baking dish for 2-3 minutes.

Italian meat sandwich: recipe and photo

Panini is the king of sandwiches. It is also easy to make at home, just like grilled cheese, so you won’t need to buy and buy it the next time you want a delicious sandwich. Here is what you need to know to cook an unrivaled panini!

Products Used:

• 100 g mozzarella;
• 70 g pesto sauce;
• 50 ml of olive oil;
• 2 ciabatta;
• 2 chicken breasts;
• 1 tomato;
• oregano, red pepper.

In a large cast-iron skillet over medium heat, heat 2 tablespoons of oil. Season the chicken with oregano, red pepper flakes, salt and pepper. Fry until golden brown.

Make a meat sandwich: cut the ciabatta in half and then distribute the pesto on the bottom slice of bread. Cover with tomato rings, chicken and mozzarella. In addition, heat the sandwich in a pan so that the soft cheese melts.

Vitamin C and more: an avocado and bacon sandwich

There are only three ingredients and in front of you is already a spicy sauce that will harmoniously fit into a familiar snack. Can't find focaccia? Replace the ingredient with any other bread.

Products Used:

• 200 g of chicken breast;
• 100 g lettuce leaves;
• 4 strips of bacon;
• 2 slices of cheese;
• 1-2 tomatoes;
• 1 avocado;
• 1/4 red onion;
• focaccia.

For the sauce:

• 100 ml mayonnaise
• 50 ml sour cream;
• 20 g Dijon mustard.

Above is a photo of a meat sandwich. Looks appetizing, right? To prepare the sauce, carefully mix all the ingredients in a separate container. Cut the bread into two halves, put the lettuce leaves, chopped onions, bacon, fried meat, pieces of tomato and avocado. Pour spicy dressing.

Grilled Cheese and Juicy Roast Beef Sandwich

The classic combination for sandwiches is meat and cheese. For greater nutrition, cooks add crispy salad leaves, thin slices of vegetables or fruits. How else can you make a nutritious snack?

Products Used:

• 10 slices of cheddar cheese;
• 120 ml of mayonnaise;
• 100 g of roasted beef;
• 60 g butter;
• chopped red onions;
• bread.

How to caramelize onions? Add one tablespoon to the pan, heat over medium heat. Fry until it becomes soft, aromatic and begins to slightly charred, about 10-15 minutes. Once the onion is ready, turn off the heat and move it to one side of the pan. Add the pieces of roast beef to the other side to warm them up a bit.

Lubricate the bread slices with butter. Add mayonnaise, as well as two slices of cheese. Cover with warmed roast beef, desired amount of caramelized red onion. Heat in a pan until the cheese melts.

French sandwich with meat and aioli sauce

The main advantages of this recipe: the dish is easy to prepare and like almost everyone.

Used products (for chicken):

• 4 chicken breasts;
• 100 g of brown sugar;
• 90 g coarse mustard;
• 50 ml apple cider vinegar;
• 1-3 cloves of garlic;
• 1/2 lemon (juice);
• ground pepper;
• olive oil.

For a sandwich:

• 1/2 white onion;
• 4 slices of Swiss cheese;
• 8 slices of bread;
• spinach at will.

Cooking Processes:

1. In a large glass bowl, mix apple cider vinegar, mustard, garlic, lemon juice, brown sugar, salt and pepper.
2. Beat with olive oil, leave the chicken in the resulting marinade for 5-8 hours.
3. Heat a little oil in a pan. Add onions and sugar; simmer for 20-25 minutes, stirring often.
4. Fry the chicken in a pan or bake on the grill.
5. Put the pieces of cheese on the pieces of chicken, cover and cook for 2-3 minutes.
6. Make sandwiches using soft burger buns, spinach, chicken, caramelized onions and your favorite sauce.

You can cook caramelized onions in advance, then just warm it in the microwave. Store the workpiece in an airtight container in the refrigerator for up to 3 days. As a sauce, use mayonnaise, sour cream or mustard.

Simple sandwich sauces: aioli, guacamole

The sauce will help diversify the usual sandwiches. For example, garlic aioli is a universal way to turn a routine sandwich into an exquisite French delicacy.

Products Used:

• 100 ml of vegetable oil;
• 2-3 cloves of garlic;
• 1 large egg yolk;
• lemon juice, Dijon mustard.

Grind and grind the garlic into a paste with a pinch of salt using a large heavy knife. Whisk the yolk, lemon juice and mustard in a bowl. Add oil gradually, whisking the mixture constantly. Season with garlic. If the aioli is too thick, add some water.

Authentic guacamole does not contain fillers or unnecessary ingredients. All you need is avocado, onion, cilantro, jalapenos, lime juice, garlic and salt. Easy and delicious! How to make tender pasta?

Cut the avocado into two parts, remove the stone and peel. Pound the avocado with a fork and make it as voluminous and smooth as possible, then add the chopped onion and your favorite spices. Sprinkle with lemon juice before serving. Spread the finished guacamole on the bread, combine with bacon, ham and chicken breast.

Crisp, rosy bacon and viscous cheese

Can I make a sandwich in the oven? The meat for such a sandwich will be not only fragrant, but also very juicy. Do not forget to season the ingredient with fragrant spices.

Products Used:

• 2-4 slices of bread;
• bacon or ham;
• hard cheese;
• butter.

Preheat the oven to 230 degrees Celsius. Lubricate one side of the bread slices with butter, spread on a baking sheet. Put cheese and meat on each slice of bread, put a small cube of butter on top. Bake in a preheated oven for 6 to 8 minutes. After turning the sandwiches, bake another 2-3 minutes.