Cheese and tomato pie is the most delicate and incredibly delicious pastry that will appeal to all family members. Have you cooked it yet? It's time to fix this misunderstanding. We offer the simplest recipes for the pie, the main ingredients of which are cheese and tomatoes. Good luck in culinary affairs!
Closed pie with tomatoes and cheese
Grocery list:
- ripe fruits of tomatoes - 3 pcs.;
- curry seasoning - to taste;
- two eggs;
- 2 packs of puff (yeast) dough - each about 400 g;
- hard cheese (grade not important) - 200 g;
- garlic - a pair of cloves;
- 2 tbsp. l sour cream of any fat content.
Cooking process
- Take a silicone baking dish. It will prepare our cheese and tomato pie. The whole volume of puff pastry is divided in half. We roll out one part. We smear the bottom of the mold with oil. We put a layer of dough, leveling on all sides.
- The washed fruits of tomatoes are cut in half. "Ass" should be removed. We cut each half into thick pieces (1 cm). What's next? We put the tomatoes on the dough sheet, which is in the form. Solim. Sprinkle with curry and grated cheese.
- Break eggs into a bowl. There we send sour cream in the right amount. Solim. Add chopped garlic cloves. Beat with a fork. Make sure that there are no lumps. The resulting mixture is watered with everything that is in the baking dish.
- Roll out the second layer. We must cover with them the basis of the future pie and the filling.
- We send the form with the contents to the preheated oven. Bake until the cheese and tomato pie is browned. If this happened very quickly, then you should cover it with foil. Fire can be reduced.
- We get it out of the oven. As soon as the baking has cooled, turn the mold over. Cut the pie into pieces. It remains to call the household to the table. Bon appetit to all!
Chicken, Cheese and Tomato Pie Recipe
Grocery set:
- two eggs;
- chicken fillet - 300 g;
- medium tomato - 1 pc.;
- 5-7 g of baking powder;
- hard cheese - enough 200 g;
- greens;
- favorite spices;
- 1 glass of flour and sour cream (medium fat);
- salt - ½ tsp
detailed instructions
Step number 1. Break eggs into a bowl. We introduce sour cream. Beat with a whisk. Salt this mixture. Pour flour and baking powder into it. Whip again. The dough should be sparse, without any lumps.
Step number 2. We need to boil the chicken in advance. Once it has cooled, cut into cubes. Cheese is passed through a grater using a nozzle with large holes. Grind the tomato into cubes. All this is sent to the cup. Solim. And also sprinkle with chopped herbs and your favorite spices. Mix.
Step number 3. Cover the bottom of the baking dish with parchment. Pour ½ of the dough we have. Gently spread the filling, consisting of cheese, tomato and chicken. What are our next steps? Pour the remaining dough on top of the filling. Distribute it evenly. Do you think that the test is not enough? Do not worry. It should be. During baking, the dough is sure to rise. So, the cake will turn out soft and tender.
Step number 4. We send the form with the contents to the oven. At 180 ° C, the cake will be baked for 20-25 minutes. During this time, he will acquire a brownish crust with a brownish tint.
Puff pie with tomatoes and mozzarella cheese
Essential Ingredients:
- 0.5 kg of tomatoes;
- spices (ground pepper, salt);
- 500 g of mozzarella cheese and yeast-free puff pastry.
Practical part
- Where do we start? Take a piece of cheese and grind it into thin slices.
- We wash the tomatoes with tap water. Next, cut into circles. "Ass" is removed. If the fruits are juicy, then be sure to drain the juice.
- In a glass (rectangular) baking dish we put a rolled layer of dough. Level, make small sides. We spread, alternating, a plate of cheese and a circle of tomato. They should go at each other. Solim. Sprinkle with pepper.
- Preheat the oven (180 ° C). We put in it the future pie with cheese and tomatoes. Baking time - 25-30 minutes. Before serving, decorate our cake with several sprigs of mint. It turns out very original and appetizing.
Finally
Now you know the simplest recipes for cheese and tomato pie. It doesn’t matter which dough you use - regular yeast or puff pastry. In any case, an excellent result is obtained - aromatic and tasty pastries. You can verify this yourself by choosing the appropriate recipe.