To perfect a banal bacon sandwich, you need a little imagination and products that are in the kitchen. You can experiment not only with the components, but also with the method of preparation and decoration, and then the resulting appetizer will become a welcome guest even at the festive table. Further options for making sandwiches with bacon with a photo.
With garlic
To create such a sandwich, you will first need to prepare a mass of fat and garlic.
What do you need:
- slices of black bread;
- 200 g of salted lard;
- 2 cloves of garlic;
- a bunch of fresh herbs.
How to do:
- Skip the lard and garlic through a meat grinder.
- Finely chop the greens and mix with lard and garlic.
- Put the resulting mass on slices of brown bread.
With poached egg
This bacon sandwich is a full and delicious breakfast.
What do you need:
- fat with meat layers;
- bread;
- egg;
- olive oil;
- garlic;
- fresh basil;
- hot peppers.
How to do;
- Boil a poached egg: put a small pot of water on the fire and break the egg into a small bowl without damaging the yolk. When the first bubbles appear in water, remove it from the fire, as soon as the bubbles disappear, return it to the stove. Stir the water with a whisk clockwise so that a funnel appears in the center. Pour the egg from the bowl into this funnel, the egg itself will begin to twist. Cook for 3 minutes, make sure that the yolk does not turn out solid. Remove the egg from the pan and set aside.
- Dice the lard with meat layers, chop the garlic (amount to taste) and a little hot pepper. Pour olive oil into a pan, put lard, garlic and pepper and fry.
- On a plate put a large piece (or 2 small) breads, on it - fried lard with garlic and pepper, pour a little olive oil, put a poached egg on top and decorate with basil leaves.
In several layers with tomatoes
This recipe for a bacon sandwich does not include bread - instead of it - tomatoes.
What do you need:
- 50 g of fat with layers of meat;
- 200 g of cheese;
- 4 pieces of tomatoes;
- 1 clove of garlic;
- 1 onion;
- a tablespoon of vegetable oil;
- ground pepper;
- basil.
How to do:
- Cut lard, chop garlic and onion and fry it all in vegetable oil.
- Cut each tomato into three sections across, chop the basil, and cut the cheese into slices.
- On a baking sheet, put a sheet of foil, on it the lower parts of the tomatoes, then a mixture of lard, onion and garlic, a slice of cheese, basil, then the middle parts of the tomatoes, again the fried mixture and cover with the upper parts of the tomatoes.
- Place the pan in the oven for a quarter of an hour (at 200 ° C).
Ready-made sandwiches with lard without bread can be served as a snack.
With rye bread
For this recipe you need to take:
- salty bacon with meat layers;
- Rye bread;
- green onions;
- dill;
- mustard;
- garlic;
- lettuce leaves.
How to do:
- Cut rye bread into small pieces.
- Cut a clove of garlic and grate the bread crust.
- Spread each piece of bread with a thin layer of mustard.
- Cut the fat into thin slices, the skin can be cut.
- Roll each piece of fat into a tube, fix with a toothpick and put on pieces of bread.
- Lay lettuce leaves on a large plate, on them slices of bread with lard.
- Chop onion and dill, sprinkle with sandwiches greens.
It turned out to be a good snack, which can be quickly and easily made in nature. You can decorate sandwiches with fat at your own discretion.