Lean mushroom soup is quick and easy. It is good to cook such a dish if you do not have time to stand at the stove for a long time, or if you are a vegetarian. Also, mushroom soup will serve as an excellent dinner for those who observe Lent.
Delicious lean mushroom soup: a step by step recipe
You can make such a dish in different ways. Someone uses dried mushrooms for its preparation , someone fresh, and someone buys pickled. Today we will introduce you to all three of these methods.
So, to make lean mushroom soup, we need to take:
- deodorized oil - 35 ml;
- dried umbrellas mushrooms - 150 g;
- white onion - large head;
- potatoes - 2 medium tubers;
- fresh carrot - 1 pc.;
- salt, fresh herbs, ground pepper - apply to taste.
We process components
Before making lean mushroom soup, you need to prepare all the ingredients. First you need to thoroughly rinse all the vegetables, and then peel them. Potatoes and onions must be cut into cubes (not very large), and the carrots should be grated. You should also chop fresh herbs.
As for the dried mushrooms, they must be laid out in a deep bowl and pour ordinary cold water. After they absorb some of the moisture, it will be quite difficult to distinguish them from a fresh product.
Heat treatment of the first course on the stove
Lean mushroom soup, the recipe of which we are considering, is very aromatic and nutritious. To cook it, you need to fill the pan with water, boil it and add potatoes with soaked umbrellas. Cook these components preferably for 20 minutes. After that, they need to be flavored with allspice, salt and fresh herbs.
To make lean dishes (soups) more aromatic and satisfying, you need to add sautéed vegetables to them. This is what we will do now. So, chopped onion and grated carrots should be placed in a pan with oil and fry until completely transparent. In conclusion, they need to add spices.
Proper serving to the dining table
After the mushrooms and potatoes become soft, they need to put the vegetables fried in oil, mix thoroughly, remove from the stove and insist under the lid for 5 minutes. After this time, the first dish can be safely served for dinner. Good appetite!
Making mushroom lean mushroom soup from mushrooms (fresh)
About how to prepare a broth based on dried mushrooms, we described above. However, most housewives prefer to make such a dish using fresh champignons. With them, the soup becomes even more intense and delicious.
So, we need to stock up on the following products:
- deodorized oil - 35 ml;
- fresh champignons - 150 g;
- white onion - large head;
- potatoes - 2 medium tubers;
- fresh carrot - 1 pc.;
- long rice - a couple of tablespoons;
- salt, fresh herbs, black pepper - apply to taste.
Component Preparation
Mushroom lean mushroom soup is prepared in stages. All ingredients are processed first. Potatoes, carrots and onions are peeled and then lightly chopped (carrots rub). Long rice is also well washed in cold water. As for fresh champignons, they are carefully processed and chopped into straws or thin longitudinal slices.
Frying the ingredients in a pan
Before cooking lean soup, mushrooms, carrots and onions should be thoroughly fried. To do this, they are laid out in a saucepan, flavored with oil and spices, and then cooked over medium heat until browned and soft. Then all the ingredients are removed from the stove and cooled.
Cooking mushroom soup on the stove
Lean mushroom soup made from fresh champignons must be cooked in a deep saucepan. It should be filled with water and boiled. Next, put the potatoes, long rice, spices and herbs in the dishes. After 20 minutes, all ingredients should become soft.
In conclusion, in a lean broth, put the fried vegetables and mushrooms. After boiling the ingredients for another 6 minutes, they should be removed from the stove and left under the lid for ¼ hours.
Serve mushroom soup to the table.
Having made a delicious lean mushroom soup, it should be poured into plates and presented to guests. In addition to it, you can serve a fresh vegetable salad.
Making a delicious cream soup with mushrooms
Cream soup (lean including) is especially popular with young children. In this regard, his recipe should be noted for all young mothers.
So, for the first dish we need to prepare a set of products:
- deodorized oil - 35 ml;
- pickled mushrooms - 150 g;
- white onion - large head;
- potatoes - 2 medium tubers;
- fresh carrot - 1 pc.;
- broccoli - 150 g;
- green beans green - 100 g;
- salt, fresh herbs, allspice - apply to taste.
We process products
Before preparing such a dish, you need to wash and peel all the vegetables. In the future, they should be crushed. Grate the carrots, divide the potatoes in half, and chop the onions finely. As for broccoli and green beans, they should be added to the broth directly in frozen form.
Fry the ingredients
To get a delicious and rich cream soup, some foods should be pre-fried. To do this, put the carrots and onions in the stewpan, and then flavor them with oil and cook over medium heat for 10 minutes. In the future, they need to add crushed mushrooms (in our case, pickled mushrooms) and fry for about 7 minutes.
Cook the dish on the stove
To prepare the cream soup, pour water into a deep pan, bring it to a boil, and then put the potato tubers. After ¼ hours, they need to add broccoli, green beans, herbs and spices. In this composition, the ingredients must be cooked for another 10-15 minutes. During this time, all vegetables should become soft. In the future, the pan needs to be removed from the stove and its contents cool slightly. To convert ordinary soup into cream, we recommend using a blender.
Having received a homogeneous mass, you should immediately add previously salvaged vegetables with pickled mushrooms to it immediately. After mixing the ingredients, they need to be brought to a boil again, and then removed from the stove and insisted under the lid for a while.
Proper serving of lean mushroom soup to the table
So the cream soup of pickled mushrooms is ready. After the dish is infused, the contents of the pan should be poured into plates and served to guests. If desired, such a dinner can be additionally seasoned with fresh herbs, as well as any spices. By the way, some housewives prefer to use this dish with homemade croutons or purchased crackers. With them, the soup turns out to be even more satisfying and nutritious.