Mushrooms are a very popular and affordable product. Due to their nutritional value, they perfectly replace many meat products. The taste qualities of mushrooms have won a lot of admirers among gourmets. Many chefs in the world use them in the preparation of their masterpieces. Stuffed mushrooms in the oven are a simple dish. This is a very good snack that can be made in a fairly short time.
You can take any stuffing for mushrooms. To do this, you can use the mushrooms themselves, meat or vegetables. They are prepared quickly, and therefore it is possible, if necessary, to please their relatives with an original dish.
We offer a recipe on how to cook mushrooms in the oven using only vegetables. It is perfect for those who prefer vegetarian cuisine. To do this, take 8-10 pieces of mushrooms. It is better to take larger ones so that it is convenient to stuff them. Wash the mushrooms and separate the legs from the hats. We cut the legs into cubes and put them aside for now.
A few cloves of garlic need to be peeled and chopped or grated on a medium-sized grater. Put it in a bowl. Heat a few tablespoons of olive or vegetable oil and pour it into garlic. Add salt and pepper to this mixture and leave to cool.
We take a baking sheet and put on it prepared hats, smeared with garlic mixture. Then we cut the large tomato into cubes and add the mushrooms to the sliced legs. Two bell peppers (you can take different colors) are also cleaned and cut into small cubes. Add to tomatoes and mushrooms. Chop the onions and herbs and pour them into the same bowl. Vegetable mix can be a little salt and pepper. Next, fill the champignon caps with this mixture and place them in the oven for 20 minutes. The oven must be preheated. Oven stuffed mushrooms can be served hot or cold. This is a great snack for any occasion.
Mushrooms are often cooked with cheese. In the oven, it melts, forming a beautiful crust. We take 10 large mushrooms and separate the legs from the hats. Next, cut the legs into small cubes and fry them in a pan. Add to them chopped or grated parsley root. Then, to the fried mushrooms, pour 200 grams of boiled rice and chopped bell pepper into small cubes. Salt and simmer for a while.
Mushrooms cap and fill with cooked filling. We spread them on a baking sheet, which must first be greased with butter. Sprinkle mushrooms with breadcrumbs and grated cheese on top. We send the dish to cook in the oven. We pull out when the hats get a beautiful golden color. Mushrooms stuffed in the oven are a very satisfying dish. The combination of mushrooms and rice makes it nutritious. When serving, you can sprinkle hats with greens.
The simplest stuffing for stuffed mushrooms is the mushrooms themselves. In this case, we separate the legs from the hats. Next, cut the legs into cubes and fry them in a pan. Add to them a little grated cheese, herbs and sour cream. Salt and pepper to taste. We don’t take sour cream so that the filling does not spread. Fill the hats with the cooked filling. Preheat the oven and spread the stuffed mushrooms on a baking sheet. On top of each hat we put a thin plate of cheese and put in the oven. Cook for about 15-20 minutes. Oven stuffed mushrooms are served as a snack. At the same time sprinkle with herbs.
If guests are on the doorstep and need to quickly cook a snack, then stuffed mushrooms are what you need. They cook quickly, and depending on the filling, they can replace a full-fledged dish. You can start mushrooms with any ingredients found in the refrigerator. It all depends on your imagination and the ability to impress guests with unusual culinary works.