Rice with stew: recipes

Rice with stew is a fragrant and tasty dish, simple and quick to prepare. It is perfect for both dinner and lunch. You can cook rice with stew in a slow cooker , oven, stove or bonfire. These two ingredients are perfectly combined in the form of vegetable stew, pilaf, soup. So, let's look at how to cook rice with stew in various ways.

In Italian

Rice cooked according to this recipe will certainly become one of your family's most beloved dishes.

For six servings, you will need the following ingredients:

• High-quality stew - 650-700 grams.
• Round grain rice - 250 grams.
• Vermicelli - 300 grams.
• Tomato paste - two large spoons.
• Garlic - 3-4 cloves.
• Vegetable oil - 80 ml.
• Chicken bouillon.
• Salt, dill, bay leaf, coriander, parsley, ground pepper - to taste.

How to cook

1. Cooking rice with stew is easy. Put the vermicelli in a pan with a thick bottom and boil it until a pleasant golden hue.
2. Rinse thoroughly, put it on a vermicelli, and pour vegetable oil in the same place. Shuffle.
3. Pour enough chicken broth to the ingredients in the pan so that it only covers rice and vermicelli. It can be replaced with boiled water with a cube dissolved in it. Add there a couple of bay leaves and garlic, passed through a press.
4. When the rice and vermicelli are almost ready, move the pan to the oven, add half a glass of liquid and then simmer until the broth evaporates.
5. While the rice and vermicelli arrive, take in the stew. To do this, pour vegetable oil into a pan, add tomato paste and chopped greens, put the stew. Stir occasionally, simmer under a closed lid.

That's all, your dish is ready. Put rice with vermicelli on a plate, in the center - prepared stew, decorate with fresh herbs. This dish goes well with vegetable salad.

Braised Rice Soup

Rice with stew prepared according to this recipe is very satisfying, but at the same time light. To prepare it, you need to make a minimum of time and effort.

Ingredients

• Category A beef stew - 350 grams.
• Rice - 120 grams.
• Two medium tomatoes.
• Two bell peppers.
• One small carrot.
• Leek.
• Greens and spices.

Rice with stew in a slow cooker: cooking process

1. To start, wash and peel all vegetables.
2. Remove the peel from the tomatoes, remove the kernels and seeds from the peppers.
3. Grate the carrots on a fine grater, chop the tomatoes, cut the pepper into thin strips, and the stalks of the leeks with rings. Chop any greens you like.
4. Put onions and carrots in a saucepan, lightly fry, then add a little water and simmer for about 10 minutes until tender.
5. Then pour 1.5 liters of boiled water into the pan, add the remaining prepared vegetables, let the soup boil.
6. Wash the rice, dip it in a boiled soup, add your favorite spices and salt, focusing on your taste preferences, cook until the cereals are ready.
7. Put the stew in the prepared soup, darken all the ingredients for no more than 5 minutes, add chopped greens and bay leaf. Let the dish brew for 15 minutes.

Following the same instructions, you can cook this dish in a slow cooker. First, fry the vegetables, add some water, rice and, setting the "Cooking" mode, cook for 20 minutes. Add the stew, cook for another 5 minutes.

Dressing this soup with sauce or sour cream, serving croutons fried in vegetable oil, you will get an excellent lunch or dinner.

Rice with stew: recipe with vegetables

To prepare this dish, it is better to use a roasting pan - so you get a more aromatic and rich dish.

Required Products:

• Beef Stew - 450 grams.
• Rice - 150 grams.
• Two eggplant ;.
• Two tomatoes.
• 300 grams of cauliflower.
• Two small onions.
• Vegetable oil.
• Salt and pepper.
• Greens.

detailed instructions

Preparing rice with stew and vegetables is simple, you just have to prepare the ingredients and follow this instruction.

1. Pour into a container selected for cooking, two glasses of water, boil. Put the stew chopped into small pieces in water. Cook for 10 minutes.
2. Rice is better to soak a couple of hours before cooking. Put pre-prepared and washed cereals to the stew, salt and add pepper and spices.
3. Simmer all the ingredients over low heat until rice is cooked.
4. Wash and peel the vegetables, cut the eggplants into cubes, onions in half rings, tomatoes in small slices.
5. Fry the vegetables in a pan in vegetable oil.
6. Disassemble cabbage for inflorescences and add to rice and stew. Stew for 5 minutes, then put the fried vegetables in a pan in the stew . If necessary, you can add a little boiled water. Stir and simmer for 5-7 minutes.

Give the finished dish a little time to brew, serve to the table, sprinkled with herbs.

As you can see, dishes that include rice and stew are very easy to prepare, while they have a rich taste and aroma.

Enjoy your meal!