Each of us, for sure, simply cannot imagine our life without pleasant moments associated with sweet treats. Any holiday or other joyful event is certainly accompanied by the use of various kinds of sweets. If we celebrate a birthday, the main decoration of the table is a beautiful and very solemn cake. During family holidays, while walking around the city, it is difficult to do without ice cream. Even the most ordinary, unremarkable morning will bring joy if it starts with a light breakfast, in which there will be chocolate or cakes. So we make our life bright, pleasant, festive.
If you notice, we are talking about desserts, which in themselves are tasty, but very often have the same component - chocolate. Chocolate icing decorates cakes, and ice cream, and cakes, and cheesecakes. It gives a special festive brilliance and aroma, complements the taste range. The best part is that such a delicious decoration can be done independently, at home. Do you want to learn how to make icing? There is nothing complicated here. Only desire and a small amount of ingredients are needed. So, the recipe.
Chocolate glaze. Cocoa Recipe
To prepare a small portion of the glaze you need an equal amount of sour cream, sugar and cocoa. More precisely, two tablespoons. So, when the products are ready and at your fingertips, we take clean enameled dishes, pour cocoa and sugar into it, mix. Add sour cream and put on a small fire. The most important thing is that you constantly stir the gradually warming mass, which will eventually turn into a delicious chocolate coating. Why is constant stirring necessary? In order for sugar to dissolve better during heating and not settle to the bottom of the dishes in which it is located. Sugar quickly absorbs moisture from sour cream and dissolves well when heated. When the icing begins to boil, you must immediately (when it cools, it hardens, so you must hurry) to cover your culinary product with it - cakes, cookies, cake ... Depending on the volume of the product, you can increase the proportions when preparing the icing: instead of two tablespoons, take three or four.
We wait until the glaze hardens on the products . The recipe for cocoa, as you see, is quite simple, and the taste will be remembered forever. Now you can share with your loved ones your knowledge and skills in how to prepare icing for cocoa cake .
To expand your culinary experience, you need to know not one, but several ways of cooking the same dish. You can make the same chocolate icing a little differently.
Cocoa recipe - the second option is to bring to your attention.
We prepare the necessary products: a glass with two tablespoons of milk (milk must be fresh, otherwise it may curdle when heated), 4 tablespoons of granulated sugar, fifty grams of butter and three teaspoons of cocoa. And now we begin. In a separate bowl, to a homogeneous mass, mix sugar with milk, then add melted, softened butter, knead everything thoroughly. Pour cocoa powder into the mixture.
Next, we take a pot of water, which we bring to a boil and top, put the dishes with our future glaze in a water bath. Constantly mixing, wait until the glaze begins to thicken - this means that it is already ready. Feel free to spread it on a cake or cookies that you recently baked with your own hands. Appetizing chocolate shine, a festive look gives the dish a glaze. The cocoa recipe that we shared with you is not at all complicated, and the products necessary for cooking are also available. But the chocolate glaze you created will bring a holiday to your home and make your life truly sweet.