Learning to bake bread, people did not stop there, which contributed to the invention of sandwiches. A modern person cannot imagine his breakfast without a hearty and tasty snack with a slice of sausage or a slice of cheese. Hot toasts and rosy paninis, juicy hamburgers and nutritious sandwiches - these gastronomic delights feed thousands of people every day.
What types of sandwiches are the chefs not making: with meat, fish, seafood, vegetables, cheese, seasoned with savory sauces! Fantasy knows no bounds. Some gourmets put fruits and berries on a bread basis, complement them with sweet dressings. A quick snack, consisting of various fillers, forever won the hearts of people around the world.
Variety and types of sandwiches
You can’t even imagine how many fillings were invented by culinary specialists! There are various technologies for making a hearty snack. The basis can be bread, rolls, toasts, pita bread. Numerous types of sandwiches will conquer any gourmet.
Recipes of such a popular treat are subject to novice housewives. Chefs divide them into groups: open, closed, miniature and in the form of tartines. Each sandwich has its own fan. Let us consider in more detail all groups of gastronomic delicacies.
Open
The most popular and familiar version of the snack. True professionals can turn a slice of bread into a culinary work. Sour cream, cream, tomato sauces are added to add juiciness. Layering of ingredients will help to create mystery.
Closed
Closed types of sandwiches came to us from Europe and were firmly prescribed in the diet of fellow citizens. It is difficult to talk about the benefits of fast food , especially purchased food . Fast food outlets offer a wide selection of gourmet snacks called hamburgers or cheeseburgers. This is a well-known bun stuffed with high-calorie ingredients.
All this is richly covered with mayonnaise or sour cream and served with a carbonated drink. Such a lunch is more than a substitute for a full meal. To reduce calories, instead of sausages and fat dressings, you can use vegetables, poultry, fish, greens. Such sandwiches are appropriate and serve to the festive table.
Canapes and Tartinki
Miniature types of sandwiches, the photo of which is presented in the material, were invented in Italy. They are small products that differ in shape. The basis is bread without crust, croutons, crackers, savory cookies. Several ingredients are laid out on top (alternating among themselves).
For ease of use, a skewer is inserted in the middle of the bread base. Tartinki is one of the options for canapes. The main feature is the miniature size. Both of them harmoniously complement the table, go well with soft drinks and spirits.
Tartlets and shuttlecocks
An amazing appetizer, which is a basket that is filled with interesting ingredients, then baked in the oven. Types of sandwiches in the form of flounces and tartlets have been invented for a long time and remain popular to this day. They are served at social events, celebrations. Skillful cooks cut interesting shapes from the dough: baskets, geometric shapes, towers, which gives the tartlet a festive look.
Types of sandwiches and their preparation at home
To add brightness and creativity to the table, a delicious appetizer called foreshak with herring will help. This is a nutritious meal. Ingredients for the filling:
- two slightly salted herring;
- onion head;
- sweet and sour apple - 2 pcs.;
- butter - 100 g;
- two eggs.
We clean herring from bones and skin, cut into small pieces and grind in a meat grinder. Next, you need to pass through the processor an apple, eggs and onions. You can use a blender, you get a more delicate and uniform structure. Connect both masses. Add the butter to the minced meat, mix thoroughly. Spread the resulting filling with a thick layer on croutons, toasts, brown bread. Garnish a cold appetizer with a sprig of dill.
Homemade hamburger with mushrooms
Try it yourself to cook American fast food, which is popular in many countries around the world. Only in our case will the appetizer be healthier and better. We will need:
- sesame rolls;
- champignons - 150 g;
- cheese - 100 g;
- fresh vegetables: tomato, onion, cucumber;
- olive oil, salt, dill.
We pass onion rings (can be cut into cubes), add mushroom slices, season with salt. Fry the mixture until the liquid evaporates. Cut the buns into two halves, gently crush the pulp (do not take out).
Fill one part of the bread with mugs of cucumber and tomato, pour over olive oil. We put champignons on top, generously sprinkle with grated cheese and dill. Cover with a second half and put in the oven for 5-7 minutes. A hearty meal is an excellent alternative to purchased products.
Bright snack "Ladybug"
Do not know how to hit a child and how to make him eat? Then the following recipe, designed in the form of a ladybug, will attract attention and kindle the appetite of your child. Preparing an appetizer is quick and easy. The required set of components:
- cherry tomatoes - 300 g;
- cheese - 200 g;
- sour cream or mayonnaise - 100 ml;
- garlic;
- pitted olives;
- White bread;
- dill.
Cut the loaf into small squares, dry in the oven or fry in oil. Combine grated cheese with chopped garlic and sour cream. Cover this mass with slices of bread, not forgetting the sides. Cut the cherry in half, put one part in the middle of the product.
Make a head out of black olives, drip sour cream instead of a peephole. Crumble olives on the back. Sprinkle the edges of the sandwich with dill. Visually it will seem that the bug is sitting on a green meadow.
Now you know what types of sandwiches exist . Recipes with photos presented in the review will help you diversify the daily menu.