Many of us are wary of an unconventional combination of products. But those who at least once tried onion marmalade, the recipe of which will be presented in today's article, turn into true connoisseurs of this dish.
Option One: List of Ingredients
To prepare this tasty and healthy snack, you must pre-purchase all the products. The following products should be in your kitchen:
- A kilogram of white juicy onions.
- Half a liter of nutmeg wine.
- Two teaspoons of sea salt.
- 250 grams of sugar.
- Four tablespoons of olive oil.
Additionally, you need to prepare a set of spices consisting of bay leaf, thyme, black pepper and rosemary. Also at your fingertips should be celery and leek.
Process description
Wine is poured into a small pot and placed on a stove. While it is warming, you can peel the onion, divide it in half and cut into thin half rings. Olive oil is poured into a separate pan, the prepared vegetable is laid out in it and stewed until it becomes transparent and soft. It is important to constantly stir the contents of the dishes so that it does not burn.
Alcohol flaming. Those who are afraid to set fire to alcohol can boil it for ten minutes. This time is enough to evaporate alcohol. Pepper, sugar and salt are added to the finally blossomed onion.
To create a garnish bouquet you will need fresh herbs. All components are assembled together, wrapped in a pre-prepared stalk of leek and tied. If necessary, fresh herbs can be replaced with dried counterparts.
At this stage, nutmeg is poured into the future onion marmalade and stewed for at least two or three hours. It takes so much time to thicken the dish. If necessary, increase the duration of the quenching. As a result, you should get a gentle jelly-like mass. You can store it in the refrigerator in glass jars. Typically, a similar appetizer is served with meat, pastes and terrines, but it can be used just like that.
Option Two: Product Suite
To prepare this non-standard, but incredibly healthy goodies you need to stock up on the necessary ingredients in advance. Your kitchen cabinets should have:
- A kilogram of red onion.
- 75 milliliters of olive oil.
- 50 grams of sugar.
- Clove of garlic.
- 100 milliliters of dry red wine.
- 50 grams of honey.
- 100 milliliters of balsamic vinegar.
- 50 grams of butter.
Additionally, in your arsenal you should find a set of spices consisting of salt, thyme, marjoram, black pepper and oregano. If desired, the latter can be replaced with rosemary. The number of seasonings depends on the personal preferences of the cook. It is important that all ingredients are fresh and of high quality, since the taste of the final dish depends on this.
Onion marmalade: recipe
In a heated pan filled with olive oil, spread the cream and melt it. After that, chopped garlic and onions, previously cut into thin rings, are sent there. After five minutes, the fire under the pan is reduced to a minimum, cover it with a lid and left to simmer.
It is important to fry the onion so that it does not burn. Otherwise, the finished dish will have a bitter taste. After eight minutes, vinegar, wine, pepper, salt, spices, sugar and honey are added to the pan. All mix thoroughly, bring to a boil, cover and leave over minimal heat.
After half an hour, your dish is ready. It is transferred to a glass container and sent to the refrigerator. There it can be stored for a month and a half. Such onion marmalade will be the perfect complement to baked, boiled or fried meat.
Option Three: List of Ingredients
This recipe is unique in that it will not use an ordinary stove, but a crock-pot. To prepare fifteen servings of the dish you will need:
- A kilogram of white onion.
- 150 milliliters of balsamic vinegar.
- A kilogram of granulated sugar.
- 250 milliliters of apple cider vinegar.
- 40 grams of salt.
- Four carnations.
- One stick of cinnamon.
- Half a teaspoon of caraway seeds.
Sequencing
To get a really tasty and healthy onion marmalade, you need to prepare the main ingredient in advance. It is washed, peeled, chopped with thin half rings, salted and left for five hours.
After this time, the onions are thoroughly washed under running cold water and dried with a paper towel. Then it is laid out in the multicooker bowl. Sugar, spices and two varieties of vinegar are sent there. The device is put into the “Jam” mode and left for two hours twenty two minutes. After the onion marmalade acquires a thick jelly-like consistency, it is laid out in glass containers, cooled and sent to the refrigerator.
Unusual recipe
This dish will differ from those described above in that it will require three types of onions (Yalta, shallots and leeks) to cook it at once. They are taken in equal proportions. In addition, your kitchen should have some sugar, red dry wine and a few drops of grenadine.
First you need to tackle the main ingredient. Wash onions under cool running water, peel, chop and lightly fry with sugar for several minutes. It is important to constantly stir the contents of the dishes so that they do not burn. Otherwise, the prepared marmalade of the three varieties of onions will get an unpleasant bitter taste.
After that, quality dry red wine is poured into the container and, having waited until it evaporates, several drops of grenadine are added there. It should be noted that the amount of all necessary ingredients depends on the taste preferences of the cook. The resulting marmalade will become a real decoration of not only everyday, but also a festive menu. It is unique in that it can be served as a separate, completely independent dish or as a pleasant addition to baked game, domestic duck, veal or croutons.