Not every housewife knows the recipe for bakelash. After all, such baked pies with potatoes and meat are a national dish of Bashkir cuisine. It is worth noting that the method of their preparation is almost identical to the way a regular chicken is prepared.
Tasty and satisfying wak-belyash: recipe for dough
Essential Ingredients:
- thick sour cream (20%) - 1 jar;
- cream margarine - 200 g;
- kefir 2% - 1 cup;
- fresh chicken egg - 2 pcs.;
- table salt - 3 pinches;
- wheat flour - pour to the density of the base;
- baking soda - 2/3 of a dessert spoon;
- granulated sugar - 5 g.
Base preparation process
The vaccine recipe provides for the use of only yeast-free dough mixed with dairy products. For its preparation, thick sour cream (preferably homemade) should be put in a bowl and thoroughly beat with a whisk with eggs, a glass of kefir, softened cream margarine, sodium chloride, baking soda and sugar. After that, a sufficient amount of wheat flour should be put into the liquid mass and knead a thick dough that will stick well from the hands. It is advisable to pack the resulting base for a while in a plastic bag.
Juicy and soft wak-belash: filling recipe
Essential Ingredients:
- tubers of new potatoes - 4-7 pcs.;
- fatty fresh veal - 350 g;
- small onions - 3 pcs.;
- dill and parsley (dried) - 1 teaspoon each;
- leek - 8-10 shooters;
- table salt of medium grinding - at personal discretion;
- allspice (red) pepper - a few pinches.
Filling process
The vaccine recipe recommends using only fatty and fresh calf meat for the filling. It must be washed, cut off all the hard films, cut into pieces and chopped together with onions in a meat grinder. After this, rinse and peel the potato tubers, and then chop them into small cubes (0.5 to 0.5 centimeters). Next, the prepared components should be mixed in one dish, seasoned with red allspice, chopped leek, sodium chloride, dried dill and parsley.
Dish formation
Wak-whites are very easy and quick to prepare. To do this, you need to pinch off a piece of the prepared dough, roll it into a circle, sprinkled with wheat flour, put in the middle 1 a full large spoon of the filling and close it by pinching the edges and leaving a small hole at the top. Similarly, all other lumps are formed.
Heat treatment
Having formed all the round pies, they should be placed on a sheet (it must be greased with vegetable oil) and put in the oven for 50-60 minutes. During this time, the filling will be completely baked, and the dough will be soft and rosy.
How to serve to the table
As you can see, the recipe for whitewash does not include hard-to-reach ingredients and provides for easy and quick preparation of pies. After they are baked in the oven, they should be taken out, put in a deep plate and presented to the table in hot form along with sweet tea. It is also recommended to serve sour cream and spicy tomato paste for such a dish.