To make delicious homemade cakes, you don’t have to spend long hours in the kitchen and spend a lot of ingredients. Enough to get cottage cheese and bake tender buns on its basis. Dough for baking can be the most diverse: yeast, puff, pastry. You can also add many ingredients to the curd filling, such as raisins.
Buns with cottage cheese
Product Composition:
- Flour - one and a half glasses.
- Milk - five hundred milliliters.
- Sugar - half a cup.
- Eggs are two.
- Oil - twenty five grams.
- Salt is on the tip of a teaspoon.
- Cottage cheese - one pack.
- Soda - a teaspoon (without slide) spoon.
- Sunflower oil - two tablespoons.
- Vinegar is a dessert spoon.
Step cooking
To cook buns with cottage cheese in the oven, you first need to melt the butter in a water bath. Separately, pour warm milk into a bowl and, pouring salt, sugar, soda, quenched with vinegar, and stir. Then add the slightly cooled melted butter to the milk and stir again. Then, pouring the sifted wheat flour, first with a spoon, and then with your hands knead the soft dough. It is convenient to do on the table.
Place it again in a bowl, cover with a clean towel and let it rest for twenty to thirty minutes. The dough for buns with cottage cheese is ready. Now you need to prepare the filling. Cottage cheese must be wiped through a kitchen sieve. Add eggs and sugar to it. Grind everything thoroughly with a fork.
Next, you need to transfer the dough for buns with cottage cheese to a table sprinkled with flour and divide into identical small pieces. Roll each rolling pin into a cake and put the curd filling in the middle with a tablespoon. Connect and pinch all edges well. In this way, form all the other buns with cottage cheese. Then put baking paper on a baking sheet, grease it and place the prepared buns at a small distance from each other. Grease them with sunflower oil.
Place the baking sheet in the oven and bake at a temperature of one hundred eighty degrees for about thirty-five to forty minutes. Remove the prepared baked milk rolls with cottage cheese from the oven and allow them to cool. Then shift to a large plate and serve with tea or coffee.
Cottage cheese and raisin buns
Essential Ingredients:
For the test:
- Flour - one and a half kilograms.
- Eggs - four pieces.
- Dry yeast - twenty grams.
- Milk - four hundred milliliters.
- Sugar - two hundred grams.
- Butter - one hundred and fifty grams.
- Salt is a teaspoon.
For filling:
- Cottage cheese - eight hundred grams.
- Sugar - six tablespoons.
- Raisins - three hundred grams.
For watering:
- Cream cheese - one hundred and fifty grams.
- Butter - one hundred grams.
- Sugar - one hundred and fifty grams.
- Vanillin - one bag.
How to cook buns
Cooking buns with cottage cheese from yeast dough should begin by pouring milk into a saucepan and putting on fire. Heat to thirty-five degrees, you do not need to boil. Then pour a tablespoon of sugar and dry yeast into it. Stir and leave the dough for fifteen to twenty minutes, it should rise. Remove chicken eggs from the refrigerator in advance and leave in a warm room.
Melt the butter in a water bath and allow it to cool slightly. In a rather large bowl, break the eggs, pour sugar and beat in a blender. Pour in warm butter, add salt and stir. As soon as the dough comes up, pour it into a bowl with egg mixture and slowly stir. Next, adding a little sifted wheat flour, knead a soft, elastic dough. Having covered the bowl with the dough prepared according to our recipe for buns with cottage cheese, a clean towel, leave it in a warm place for two hours. During this time, it should double.
Buns
After about forty to fifty minutes, the dough must be thoroughly washed with greased hands and allowed to come up again. Yeast dough for buns with cottage cheese and raisins is ready. Now you need to prepare a tasty and healthy filling of cottage cheese and raisins. Why wash the raisins in a colander and scald with boiling water. Drain and transfer to a separate bowl. Wipe the cottage cheese through a sieve here and, sprinkling with sugar, stir well. The filling for buns with cottage cheese from yeast dough with raisins is ready.
Roll out the dough with a rolling pin into a layer three to four millimeters thick. Spread the filling evenly and roll into roll. Then, with a sharp knife, cut the dense roll into parts with a width of five to seven millimeters. Baking tray on which buns with cottage cheese will be baked, cover with baking parchment and grease with oil. Put the buns on a baking sheet, leaving a distance of about two to three centimeters between them. Since in the process of baking in the oven, buns with cottage cheese and raisins will increase in volume.
Now you need to prepare watering. Stir the cream cheese with sugar and vanilla in a small bowl. Pour in the butter, previously melted in a water bath, and beat with a blender. In a cup, also beat eggs with a blender and grease the buns spread on the baking sheet. Place them in the oven, set the temperature to one hundred eighty degrees, bake twenty-five to thirty minutes. Products should become a beautiful golden color. Put ready-made buns with cottage cheese and raisins on a dish. When they have cooled, grease them with prepared watering. This lush and fragrant pastry is perfect for a family tea party.
Buns with cottage cheese in the form of roses
Grocery list:
- Flour - one and a half kilograms.
- Eggs - eight pieces.
- Oil - one pack.
- Milk - five hundred milliliters.
- Sugar - two glasses.
- Raisins - two hundred grams.
- Yeast - fifty grams.
- Vanillin - three sachets.
- Cottage cheese - one kilogram.
Cooking process
First you need to prepare the dough. Pour the warmed milk into a bowl, pour two tablespoons of sugar, yeast and a small amount of flour. Stir and place in a warm place to lift. Next, in a water bath, melt the butter, beat six chicken eggs, mix and pour it all into the risen dough. Then sift wheat flour there, pour vanilla from two sachets and one glass of sugar. Knead the elastic dough, which again needs to be placed in a warm room for an hour and a half, be sure to cover it with a towel.
While the dough prepared according to the recipe for buns with cottage cheese and raisins will be suitable, you need to do the preparation of the filling. Raisins, if desired, can be taken in two varieties - light and dark. It must be put in a colander and rinsed well under the tap. Pour into a saucepan and pour cool boiling water for five minutes. Fold back into a colander and leave to drain excess fluid.
Put fat cottage cheese, a glass of sugar, two chicken eggs, vanilla from one bag and steamed raisins in a separate bowl. Stir all the ingredients of the filling to a uniform consistency.
The formation of "rosettes"
It is necessary to roll sausages and cut them into pieces from the suitable dough for “Rosette” rolls with cottage cheese and raisins. Roll out each piece with a rolling pin in a small circle.
It is not completely cut into three (four possible) “petals”: small, medium and large. In the middle, place the filling of cottage cheese with raisins and begin to collapse the "Rose". First, wrap the smallest part of the dough around the filling, then the middle. The last part (the largest) you need to wrap the resulting figure.
From the parts of the dough rolled up in this way, the Rosette rolls are formed. They need to be laid out on a baking sheet covered with parchment and oiled.
It is important not to forget to leave a free space between the buns, because they increase quite a lot during baking. If they are laid out next to them, they will turn into one continuous mass and lose their shape.
Pans with buns send to the oven with a temperature of one hundred eighty - one hundred and ninety degrees and leave them there for thirty to forty minutes. After baking, transfer fragrant and lush buns "Rosettes" with cottage cheese and raisins to a large dish and present guests with delicious homemade cakes as a dessert.
Using these simple recipes, you can cook not only delicious, but also healthy homemade dessert. Such baked goods with cottage cheese will surely be to the taste of all family members and will become an adornment of even a festive table.