This fish is tasty, but rather difficult to prepare. Sea bass has a lot of bones, and getting rid of them is our first priority. Cooks usually use a simple trick. They make diagonal cuts on the sides of the fish. Then during the heat treatment in a pan or in the oven, the bones are fried so that they are not felt on the teeth. But will such a method work in a slow cooker? Polaris or Redmond kitchen devices have the functions of both stewing and baking. Sea bass in a multicooker can be prepared in many ways. Consider the main ones. With a certain skill, you can even achieve a crispy golden crust on the fish.
Sea bass in a slow cooker fried
Usually fish is fried in an open pan. Squaring, splashes of fat, children - but we achieve an appetizing crust. Is it possible to cook fried fish in a slow cooker? We cut perch into portions, salt and pepper. Sprinkle with lemon juice and leave to lie for 10 minutes. And then (attention!) We rub with vegetable oil and let it soak in fat for a little less than half an hour. This is a prerequisite for the fish in the multicooker to turn out to be crispy. Pour two-thirds of a glass of vegetable oil into the bowl. Warm up 5 minutes until a haze appears. We put fish slices breaded in flour and close the lid. We cook in the "Frying" mode from 10 minutes to a quarter of an hour. Open the lid, turn the pieces over and continue cooking for the same amount of time. Fried sea bass in a slow cooker good with boiled potatoes. Decorate the dish with fresh herbs and a slice of lemon.
In a baking pan
Although it is difficult, we are filing two carcasses of sea bass. Salt, sprinkle with “For fish” spices. At the bottom of the bowl, rub three carrots and two tomatoes with large chips. We lay the fillet on the vegetables. Pour with sour cream. If it is too thick, slightly dilute it with water. Sea bass in a multicooker
cooks forty minutes in the "Baking" mode. You can diversify this dish by adding onions and bell pepper to carrots and tomatoes.
"A cherished dream"
Extinguishing is exactly the heat treatment method that sea bass “loves”. In a slow cooker, recipes are advised to cook it with vegetables and even a side dish - potatoes. We cut the fish into portions, sprinkle them with salt and spices. Dip a little vegetable oil into the bowl. We spread sea bass. We put chopped two cloves of garlic on it, pour the ketchup on top. Cover the dish with 2 tomatoes. They generously have three hard cheese. Once again, salt and pepper, without stirring. Close the lid and turn on the device on the button "Extinguishing". After half an hour, the delicious dish is ready.
Sea bass baked in a slow cooker with potatoes
First, pieces of fish should be pickled. Rub them with salt and pepper, pour citron juice and cover with greens. While the sea bass is pickled, we will deal with potatoes. We clean 6 pieces, wash and cut into slices. Pour two tablespoons of olive oil into the multicooker bowl and put the potatoes. We fill it with rings of three onions. Put fish on this bedding. Pour with a spoon of olive oil, a glass of dry white wine and 150-180 ml of water. We turn on the “Baking” button and patiently wait 45 minutes.