In addition to French and Italian, the Russians love the cuisine of another nation - Georgian. Khachapuri, kharcho soup and barbecue became truly international dishes, and housewives adapted them to their taste. However, true connoisseurs prefer to try national dishes according to original recipes. However, not all restaurants of Georgian cuisine in Moscow follow them in and out. Good or bad, it's hard to say, it all depends on the skill of the chef. In addition, not everyone can appreciate the intricacies of Caucasian dishes.
Home Restaurant "Pitcher"
Compiling a review of Moscow restaurants with Georgian cuisine, it is difficult not to mention this institution. For almost 5 years, it has enjoyed well-deserved popularity among residents and visitors of the city. What's the secret? Indeed, in the capital there are many restaurants specializing in Georgian cuisine. The owners themselves explain this phenomenon simply. The restaurant "Pitcher" does not serve customers; friends and relatives are welcome here. And therefore, the unique atmosphere of home comfort reigns.
A bit about the interior
Even before the visitor has time to try the first dish, he will fully understand that this is a Georgian restaurant. For the design of the "Pitcher" a style typical for Caucasian institutions was chosen. So, you can sit in comfortable chairs next to a large fireplace, in which in the evenings a real fire is kindled. There is a place for a couple of lovers, and for a large group of friends. Moreover, the tables are arranged in such a way that visitors will not interfere with each other.
The atmosphere of Georgia in the restaurant “Pitcher” is created by the addition of details specific to this country to the interior. The decoration uses stone and natural wood. On the shelves are snugly jars of pickles and jams, jugs of homemade wine, fruit drinks and much more. Soft spotlights, soft sofas and live music miraculously make you forget where you are. The fact that the restaurant is located in Moscow, and not in Tbilisi, does not remind anything, only a little.
Only proven recipes
But Moscow, first of all, loves the restaurant of home Georgian cuisine “Pitcher” for its amazing menu. For him, only the best national dishes were selected that have passed the test of time. Many of them were cooked according to the same recipes even 100 years ago. Moreover, if according to them the dish should be cooked on the grill or in the oven, that is how it will be done. This is one of the secrets of the "Pitcher" restaurant, which the owners talk about with pleasure and nothing else.
To visit such an institution and not to taste barbecue means a lot to lose. Here it is cooked on an open fire immediately before serving. It is best to choose lamb cooked, although other options are no worse. Another dish that you must definitely try is baked vegetables on the grill. So they are prepared only in the North Caucasus. And, of course, you should pay attention to Georgian pastries. It is unique. Although each visitor here can find his favorite dish, which, in his opinion, is famous for Georgian cuisine in Caucasian restaurants in Moscow.
Famous hospitality
However, the interior and the kitchen convey the spirit of Georgia only partially. The main thing that makes the Pitcher restaurant so exceptional is the hospitality with which all guests are received. They know how to organize and spend a big banquet and an evening for two. For children, animators work who will be happy to spend time with them while their parents relax over a glass of wine.
In summer, in the "Pitcher" on the roof there is a magnificent veranda that allows you to enjoy the evening views of Moscow. Many visitors note that it exceeds all expectations. If you already order a table in the summer in this restaurant, then it is best to prefer it. More recently, another karaoke room has appeared, which meets the highest standards. It is obvious that other restaurants of Georgian cuisine in Moscow should be equal to the "Pitcher". Although in any case, it will always remain original.
Hospitable restaurant "Darbazi"
In order to make an institution popular, it is not necessary to open it in the center of the capital and make a huge sign. Moscow has not favored such Georgian restaurants for a long time. But “Darbazi” perfectly managed without it. It is located in the former stable building, which is reminiscent of an unusual roof. The first time it’s not easy to find, but this does not stop fans of Georgian cuisine. They know for sure that in the restaurant "Darbazi" they can taste not just their favorite dishes, but the author’s revelations of the chef.
No more no less
The owner of the restaurant, Lilia Medzmariashvili, already familiar from another restaurant - Sakhli, when she put together the menu, could not stop and included all her favorite Georgian dishes in it. As a result, it turned out to be very large. This disadvantage or advantage is difficult to say. For those who came for the first time, it will be more difficult to choose one thing. However, those who are familiar with Caucasian cuisine firsthand will be able to find new options for familiar dishes.
So, phali are served here in two different versions - familiar sausages and as a salad. Among other classic dishes, it is worth noting Lobio in Mingrelian style, the famous kharcho, khinkali and much more. However, if they prepared only what other Georgian restaurants in Moscow could boast, Darbazi would not be so popular. Gourmets recommend to try the chef's original dishes: shepherd’s soup, quail legs cooked according to a special recipe, and numerous homemade desserts.
Little design tricks
Once in the restaurant "Darbazi", visitors, as if by magic, are transferred from one capital to another. How did you manage to achieve this? Surprisingly, this did not take so much. The walls of the institution are made of decorative stone. To the interior did not seem boring, in the design used national drawings and wood trim. Carpets are spread on the floor, without which not a single institution in Georgia can do.
But the main thing is flowers everywhere in aged pots and a lot of light. These two simple tricks helped convey the spirit of the Caucasian country better than you would expect from them. Sunny Georgia in the center of Moscow is the Darbazi restaurant. Perhaps that is why they come back here again and again. Not all Georgian restaurants in Moscow can boast of this.
Finally
It is difficult to explain the love of Slavic peoples for Caucasian cuisine. It is possible that the reason for this is in a long-standing neighborhood. So, Georgian restaurants will always be successful. Restaurants of Georgian cuisine in Moscow are a special class of establishments that are distinguished by oriental hospitality and European quality. It cannot be otherwise, because they are discovered by those who live at the junction of two cultures.