Pork is a semi-finished product that will make a "hot" dish hearty and high-calorie. But the time when ordinary chops were considered a delicacy has passed. Therefore, in modern cooking, preference is given to sophisticated and sophisticated dishes that will surprise and delight the family. The article offers a number of recipes that will make the table of any housewife unforgettable.
We offer a quick holiday recipe for pork baked in the oven. It will be necessary to marinate the tenderloin overnight in a mixture of garlic, ground pepper and salt. If desired, add different Italian herbs. Then simply grease the surface of the meat with a mixture of olive meat, honey and soy sauce. Pork should be baked for at least one and a half hours on low heat (no more than 190 degrees). It will constantly need to be watered with juice, which will be flooded. The meat will be very juicy and flavorful.
A delicious recipe for baked pork in the oven will require longer cooking. In a small piece of meat (up to 500 gr.) You will need to make cuts, but not reach the end, rub it with soy sauce, honey, pepper over the entire surface. Leave for a while so that it is pickled. Now it will be possible to cut the filling: mugs of tomatoes, slices of cheese and plates of garlic. Distribute everything evenly over cuts. Put the pork in a mold, overlay it with raw potatoes and send to bake in a preheated oven. The temperature should be no more than 140 degrees. But you just need to constantly water the dish with the juice that has appeared. Ten minutes before cooking, grease all with mayonnaise and brown the meat.
You can modify this option and offer a recipe for pork baked in foil. In this case, the piece of meat should be much larger than in the first embodiment. Before wrapping stuffed pork in foil, it will need to be greased with mustard. Ten minutes before the completion of baking, open the meat to allow an appetizing and beautiful crust to form.
The daily recipe for baked pork in the oven will be as follows. It is necessary to cut the meat into small pieces, fry it together with onions and grated carrots. Then send everything to the oven, pouring a mixture of eggs, mayonnaise, cheese and chopped dill. Such a hearty omelet can be cooked for half an hour, serving it for breakfast with sour cream.
You can also offer a quick recipe for pork baked in a French oven. To do this, the meat is cut, beaten very thinly and placed on a baking sheet. Now add a little salt and grease with olive oil. Next, onions are cut very finely, peeled tomatoes are cut into cubes, and the cheese is rubbed on a coarse grater. Mix all the ingredients with mayonnaise and put them on top of the meat. Bake the dish in a preheated oven for about forty minutes at a temperature of 190 degrees.
A very high-calorie recipe for pork and potatoes will be. To cook it, you will need to cut the meat in very long pieces, fry quite a bit with onions and crushed garlic. Cut the potatoes into quarters, mix with mayonnaise, onion rings and crushed garlic. Place all ingredients in a baking sleeve, cook for about half an hour. Serve with vegetable salad.
Appetizing and fast will be chops with an “Man-like” egg. It is necessary to make meat chops, fry them almost until done, salt and pepper. Grease a baking sheet with oil, put circles of onions, put meat on it and put in a preheated oven for ten minutes at a temperature of 190 degrees. Then pour egg on each piece, salt. It will be enough about five minutes to prepare a fragrant and very satisfying dish.
Enjoy your meal!