How to make pancakes from carp roe? What kind of food is this? You will find answers to these and other questions in the article. Sazan caviar has outstanding qualities. But at the same time, it is not popular and appears on the table very rarely. But in vain. It contains a large number of useful minerals that are necessary for the human body. This product is inexpensive, therefore, carp fritters are available to every citizen of our country. How to cook them, find out below.
Classic recipe
Pancakes of caviar is a diet dish that will appeal to all lovers of fish. If there is no such product in the store or on the market, concoct other types of fish fritters. So, we take:
- one egg;
- caviar of carp is of average parameters;
- vegetable oil;
- greens;
- onion;
- black pepper;
- salt.
Prepare these fritters of carp and onion in the following way:
- Rinse caviar, add finely crushed onions.
- Add salt, egg, pepper and chopped parsley and dill to the mass. You can cook without greens, but with it is more aromatic and tastier!
- Stir all components and beat with a fork until smooth. Never use a mixer or blender!
- Heat a frying pan with vegetable oil well and put the future pancakes on it with a spoon.
- Fry each billet on one side, turn over, dampen the fire and fry the second side. There is no need to cover with a lid! This dish does not need to be stewed, it will be perfectly fried without a lid.
Juicy, appetizing and beautiful pancakes serve on the table. Make something vegetable for caviar pancakes: a salad of cucumbers and tomatoes, or of cucumbers and fresh cabbage. In winter, you can just uncork homemade pickles or a can of green peas.
From caviar carp and crucian carp
Would you like to make pancakes from carp and carp? Take:
- a couple of eggs;
- ½ bunch of green onions;
- 0.5 kg caviar of crucian carp and carp;
- ¼ pods of hot red pepper;
- a pinch of dried thyme;
- a pinch of salt is large;
- vegetable oil - 50 ml + 2 tbsp. l for frying;
- a pinch of freshly ground black pepper.
Prepare these fish caviar pancakes as follows:
- Chop the onion finely, cut the pepper, remove the seeds and crumble.
- Combine caviar, vegetable oil, onion, hot pepper, egg yolks, thyme, black pepper and salt in a bowl. Stir the mass well.
- Beat whites until elastic foam. Add caviar to them, stir the mixture.
- Heat oil in a skillet over moderate heat. Spread the resulting mixture with a large spoon and fry for 2 minutes on both sides.
With flour
Many people ask: how to cook pancakes from carp roe? Consider another attractive recipe. You will get very tender, mouth-watering and healthy pancakes. You will need:
- one chicken egg;
- 2 tbsp. l wheat flour;
- fresh carp roe - 200 g;
- salt;
- vegetable oil - 5 tbsp. l
Implement this recipe like this:
- Rinse the caviar thoroughly, remove the veins.
- Add the egg to the caviar, stir with a fork.
- Pour flour, salt into the mass, whisk with a fork. You should get a mass identical to a thick sour cream.
- Pour oil on a hot frying pan, put caviar in a tablespoon. Fry the blanks until golden brown on both sides.
- Put the prepared pancakes on paper napkins so that the glass is excess oil.
- Transfer the food to the dish and serve.
Culinary secrets
Experienced housewives recommend this:
- To prevent caviar from getting stiff when frying, limit the amount of flour.
- Always remove the film from the carp roe.
- When cooking baked and fried caviar dishes, leave the prepared mass from the components to marinate for half an hour. As a result, the taste of the food will be more intense.
With sour cream
These pancakes will be a great addition to a variety of dishes. They are also good as a standalone dish. You will need:
- 3 tbsp. l flour;
- 500 g caviar with sasagne;
- 0.5 tsp soda;
- one chicken egg;
- lean oil;
- 2 tbsp. l sour cream;
- garlic in the form of spices, salt, pepper (to taste).
Manufacturing process:
- Rinse caviar, remove excess film.
- In a separate bowl, mix sour cream with caviar, egg, salt, seasoning, soda and flour. Beat with a blender until smooth.
- Heat the oil in a frying pan, put the mass on it with a tablespoon and fry the pancakes on each side for 5 minutes.
- Next, put the finished pancakes in one pan, turn on the smallest fire and let them sweat for another 10 minutes.
Ready meals can be eaten immediately.
With onion
And how to make pancakes from caviar of a common carp with onions? Consider another interesting recipe. It is known that sazan caviar has a fairly neutral taste, so it’s good to add some lemon and garlic to it. Lemon juice will give the pancakes a pleasant acidity, and garlic - a slight pungency and aroma.
To get a uniform dough, do not forget to remove all the films from the caviar. So you need to have:
- 3 cloves of garlic;
- 1.5 tbsp. l flour;
- 300 g caviar with sasagne;
- half a lemon;
- one onion;
- vegetable oil (for frying);
- pepper;
- salt.
Follow these steps:
- Remove all films from the caviar, mash it well with a fork so that a liquid homogeneous mass is obtained.
- Turn the onion head into pulp using a blender or meat grinder. You can use a fine grater for this purpose.
- Peel the garlic and pass through the garlic press.
- Squeeze the juice from half a lemon.
- In the caviar, send lemon juice, onion gruel and garlic. Pepper and salt to taste. Pour in flour and knead batter.
- Put a pancake on a hot frying pan with oil with a tablespoon, fry until golden brown.
Ikryaniki
Let’s figure out how to cook caviar from sazan caviar. What it is? Caviar is called cutlets or fritters from fish caviar. This product can be found on the market - it is gray, unsightly in appearance. But tender golden pancakes with a crisp come out of it! They are prepared very quickly. Take:
- one egg;
- 1 tbsp. l cream
- caviar with caviar (you can use any kind of fish caviar) - 600 g;
- semolina - 1 tbsp. l .;
- 4 branches of dill (finely chopped);
- one onion (finely chopped);
- pepper;
- salt;
- vegetable oil for frying.
Follow these steps:
- Free caviar from the films, send to a bowl. With a mixer at low speed, stir the food to the same type. Thanks to this action, you will collect all the films - they are wound on the nozzles of the device.
- Add all other ingredients, whisk lightly with a mixer.
- Fry fritters over medium heat. They are great to roll over, do not fall apart, it is easy to work with them.
Serve the roe with fresh vegetables.
Roe with soy sauce
You will need:
- 0.5 tsp mustard;
- one egg;
- 2 tbsp. l soya sauce;
- 150 g fatty sour cream;
- 400 g of caviar;
- salt;
- ground black pepper;
- vegetable oil.
Have you been lucky in fishing to catch a carp? Recipes for this fish use to create delicious dishes. In particular, cook the roe with soy sauce as follows:
- Wash the fish caviar, send to a bowl and add sour cream.
- Beat the eggs, salt and pepper, pour the soy sauce.
- Beat the mass with a blender until smooth. The dough should turn out to be liquidish, but it should be so. Fritters in the pan perfectly set.
- Pour the dough onto a hot skillet with lean tablespoon oil. Fry the pancakes over medium heat for 2 minutes on each side. During frying, they will change color, become bright, orange, sunny.
Serve the roe chilled or warm. They can be served with lemon or soy sauce, or regular sour cream. Enjoy your meal!