Every housewife knows what the classic biscuit is used for. Recipe for 4 eggs - this is the most popular option for its preparation. After all, biscuit is usually used to create delicious cakes, pastries and, of course, rolls. On the shelves of modern supermarkets you can find ready-made cakes. But it’s much more interesting to cook them yourself. In addition, a biscuit baked at home is much tastier.
It is worth noting that every housewife can master the classic recipe. In fact, it is not very complicated. The main thing is to choose the right products. So, how is a classic biscuit prepared ? A 4-egg recipe includes three main ingredients. However, cooking seems only simple. The dough is very moody. To prepare a biscuit, you should observe some of the subtleties of the process, on which the result depends.
Only quality products
A simple biscuit according to the classic recipe should be prepared only from quality products. For example, chicken eggs must be fresh. If you are not sure how much they lay on the shelf of the store, then you can conduct a simple experiment. Pour water into a deep bowl, add salt and dip eggs in it. If they drowned and do not rise from the bottom, then the eggs are fresh. If they surfaced, then they should not be used. It is worth considering that a fresh egg beats much better.
As for the flour, the best classic biscuit is obtained from the highest grade wheat. The 4-egg recipe is quite simple. However, products should be carefully selected. These are not just recommendations. High-quality components make delicious culinary creations.
How many products are required
So, how many products are needed to bake a delicious biscuit. A classic 4-egg recipe consists of a simple set of products: flour, granulated sugar and eggs. To get high-quality baking, you need to calculate the exact number of components. To do this, use a kitchen scale.
If there is no such device, then you can replace it with a measuring cup. If necessary, you can use any container whose volume is precisely known. And you can resort to the following measures:
- A glass, with a volume of 200-250 milliliters, holds from 130 to 160 grams of flour.
- In exactly the same capacity, from 180 to 230 grams of sugar is placed.
- About 25 grams of sugar and 30 grams of flour can be stored in one tablespoon with a small amount.
To get a fluffy biscuit, you should take granulated sugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for eggs, then everything is a little more complicated. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. For every 40 grams of flour, one egg should be taken.
We prepare products
To start preparing a classic 4-egg biscuit, the step-by-step recipe for which is described below, follows with the preparation of all the ingredients. Flour before kneading the dough must be sifted carefully. This is best done three times. It will take a little time. However, due to sifting, the flour is saturated with air and the baking will be more magnificent.
Mixing foods at the same temperature is best. Therefore, all components of the dough must be removed from the refrigerator and left for some time in the room.
Biscuit: classic 4-egg recipe
How to cook a delicious and airy biscuit? This is a simplified recipe. In this case, the separation of yolks and proteins is not necessary. It is enough to combine all the necessary components and put the form with the dough in the oven. To prepare you will need:
- One glass of flour.
- Incomplete glass of sugar.
- 4 eggs. If they are small, then it is worth taking 5 pieces.
- One teaspoon of baking powder.
Cooking process
1. In a deep container you need to drive eggs. It is also necessary to add a glass of granulated sugar. Beat the ingredients thoroughly. To do this, you can use a regular whisk or a mixer. As a result, the mass should double in size and acquire a light shade.
2. The resulting composition must be added flour. This should be done gradually, gently mixing everything, but not too long. Yes! Mix the dough for the biscuit should not be circular motions, but in the direction from bottom to top. This will save the airiness of the test.
3. The classic biscuit is prepared without adding any additives. But the baking powder in this case will not be superfluous. It is best to combine this component with flour and only then put into the dough. This will allow you to evenly distribute the component throughout the mass.
If there is no baking powder
If the house does not have a baking powder, it can be replaced with ordinary baking soda, extinguished with table or apple cider vinegar. You can also use lemon juice for these purposes. When the spoon with soda is covered with bubbles, it is necessary to pour its contents into the dough. In this case, one nuance should be taken into account. If the soda does not mix well, then the finished biscuit may in some places acquire a green tint. In addition, a characteristic aftertaste will be present.
“Warm” biscuit: classic recipe
How to make a delicious cake or cake? A sponge cake mixed in a water bath is ideal for this. This is another way to make a magnificent biscuit, which takes a little time. However, the process is a bit more complicated than the one described above. To prepare such a biscuit, separation of yolks and proteins is not required. A prerequisite is a water bath. So, prepare a 4-egg biscuit!
Recipe
How to make dessert for the whole family without much effort? To begin with, grind eggs with sugar. In this case, the container with the mixture must be placed above the water bath. Of course, you can have a bowl or saucepan standing directly in the water. But it should not boil much, it is enough to heat water to a temperature of 80 ° C.
The egg-sugar mixture must be beaten and heated at the same time. The temperature of the mass should be no more than 45 ° C. After this, the composition should be removed from the water bath. Beat the mass until it cools down.
Flour must be added to the finished mixture. This should be done gradually and in a very thin stream. You can also add spices to the dough, for example, cinnamon or vanilla. The composition should be thoroughly kneaded. The biscuit in this case is crumbly.
Baking preparation
How to bake a biscuit? A classic recipe for 4 eggs will be mastered even by a beginner, but not everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule. To begin with, everything should be carefully prepared. The form in which our dessert will be baked must be greased with butter, and then sprinkled with breadcrumbs, flour or semolina.
You can also put special baking paper on the bottom of the container. The walls in this case are oiled. That's all. It remains to fill out the form with a finished test. It should occupy only ¾ of the tank volume. This will not allow the biscuit to leak over the edges of the mold during cooking.
How to bake in the oven
So, the dough is ready for baking, soon it will be possible to try the delicious classic biscuit! The 4-egg recipe described above is ideal for making rolls and cakes at home. However, kneading the dough is only half the battle. Biscuit must be baked correctly. The form with the dough should already be placed in a well-heated oven. Otherwise, the cakes are not too lush.
A biscuit is usually baked at a temperature of 180-200 ° C. It takes from 30 to 45 minutes. It all depends on the size of the form, as well as on the thickness of the layer. Biscuit dough is very moody. The first 20 minutes you can’t open the oven. When checking the cakes for readiness, do not slam the doors. After all, such a dough does not tolerate shocks. It will only knock out air bubbles that make it magnificent.
Ready-made biscuit
You can check the readiness of the cakes with a match or a toothpick. You can also use spaghetti. It is enough to stick something in the middle of the cake and take it out. If the dough does not stick, then the biscuit is ready.
You can check without piercing the cake. To do this, press the top of the product with your finger. A well-baked biscuit quickly regains shape. When the cakes are ready, do not rush to remove them from the oven. Just turn it off and open the door. After all, temperature changes affect the splendor of the biscuit. Soak cakes in the oven for 1-8 hours. After that you can get a biscuit. A classic 4-egg recipe saves a lot of time and cooks a delicious dessert. The main thing is to follow all the rules.