We all love delicious and fragrant homemade cakes. One of the easiest desserts that any housewife can cook is a cupcake. Such pastries are made from a variety of dough and with various options for toppings. Today we suggest learning how to make a blackcurrant cupcake . The recipes for this goodies are very different. So you can choose the pastries to your taste.
Simple currant cupcake
This recipe is very easy to prepare. And the ingredients for the dough will certainly be found in any kitchen. The result is beyond praise.
Products
A blackcurrant cupcake, the recipe of which we offer you, involves the use of the following ingredients: three eggs, sugar - an incomplete glass, five tablespoons of sour cream (can be replaced with mayonnaise), 100 grams of butter or margarine, soda - a teaspoon, a little vinegar to put out, one and a half cups of flour, blackcurrant - half a cup.
Cooking process
Grind the eggs with sugar. Add sour cream or mayonnaise. Introduce slaked vinegar soda. Melt butter or margarine and add to the dough. Enter half the flour and stir until the lumps are dispersed. Then we fill in the rest of the flour. Spread the berries. Gently mix. Pour the dough into a mold pre-oiled. Our cake with blackcurrant should be baked for about half an hour (it all depends on your oven) at 180 degrees. Then you just need to remove the product from the mold and serve it on the table! Beautiful, delicious and fragrant dessert is ready!
Currant muffin with black currant
We offer you another option for preparing a delicious treat for tea. If you have a little black currant and cottage cheese in your kitchen, then be sure to try making a cupcake using this technology.
Ingredients
To prepare this culinary product, we need 150 grams of cottage cheese, butter (can be replaced with margarine) and flour, a couple of tablespoons of cold water, one and a half tablespoons of starch, 120 grams of sugar and a pound of black currant. As for the cottage cheese, it should be dry. If the product is wet, then before cooking it should be squeezed through cheesecloth to allow excess fluid to come out.
Instruction manual
Chop cottage cheese, butter and flour to the state of large crumbs. Add a couple of tablespoons of cold water and knead the dough. We divide it into two parts, roll it out. We spread one part of the dough to the bottom of the mold. Add berries mixed with starch and sugar on top. We cover everything with the remaining dough. Such a cake should be baked for about 20 minutes at 200 degrees. The resulting dessert can be sprinkled with powdered sugar and served. Enjoy your meal!
Blackcurrant kefir cupcake
The dessert prepared according to this recipe turns out to be airy, tender and aromatic. The dough here is similar to biscuit, and the berries will give the baking sourness. Such a cake is not only perfect for everyday tea drinking - it is not a shame to serve it on the table during the reception.
What will we make this dessert from? In order to make a cupcake for this recipe, we need the following ingredients: 1 cup of kefir and brown sugar (can be replaced with plain white), 200 grams of black currant (fresh or frozen), a couple of glasses of flour, two eggs, a bag of baking powder, a pinch of salt and 1 gram of vanillin. To sprinkle the finished culinary product, we will use powdered sugar.
So, let's take a test for our baking. Melt butter or margarine over low heat. When it becomes almost liquid, add sugar and mix well. Let the mixture cool slightly. In a deep bowl, beat eggs lightly. Add kefir, salt, butter and sugar mass. Mix. Sift flour and vanillin here. We interfere until the lumps disperse. Put the berries in the dough and mix gently. Lubricate the baking dish with vegetable oil. Pour dough into it. A cake with blackcurrant will bake for about 40 minutes at 200 degrees. However, this process must be carefully monitored so that it does not burn ahead of time. After all, the ovens are different for everyone. Ready cake should be allowed to cool a little. Then you can remove it from the form. Cut the dessert into pieces. It can be served with kefir or sour cream and fresh berries. Enjoy your meal!
Cooking a cupcake with currants in a slow cooker
If you are the happy owner of this kitchen miracle assistant, then you probably know that with its help you can make a lot of dishes - from soups to desserts. Today we suggest finding out how to make a blackcurrant cupcake in a slow cooker. It won’t take a lot of time, but the result will surely please you and your household.
We will prepare dessert from the following products: four eggs, a glass of brown sugar, a bag of baking powder, 1 gram of vanillin, a glass of flour, half a glass of black currant and a little icing sugar for decoration.
To begin, beat the eggs with brown sugar. Sift the flour into a separate container. Add vanillin and baking powder there. We mix. Then pour these ingredients to the eggs with sugar. Knead the dough. It should resemble thick sour cream. If you plan to use fresh black currants, then it should be washed and dried beforehand. Frozen berries can be used without pre-treatment. We grease the bowl of the multicooker with butter and lay out the dough. Add berries on top. Close the lid and cook in the “Baking” mode for about 40 minutes. The time will depend on the model of your multicooker. Ready cake with blackcurrant will only have to be removed from the saucepan, put on a dish and sprinkled with powdered sugar.