Squid in garlic sauce: description and different ways of cooking

Seafood lovers should definitely enjoy the squid in garlic sauce. The mollusk meat, prepared in this way, is tender, aromatic and literally melts in the mouth. To make this dish is not at all difficult, using one of the methods described below.

Fragrant squid in wine sauce

Given the enormous benefits of seafood, many housewives dream of learning how to cook them properly. To do this, you need the advice of experienced chefs. For example, you can try making squid in garlic sauce. To do this, you need the following components:

• 300 grams of squid;
• 1 head and 50 grams of stalks of garlic;
• 5 grams of vinegar;
• 2 tablespoons of fresh lard;
• salt;
• 40 grams of leek;
• 50 grams of vegetable oil;
• 20 grams of starch;
• a tablespoon of dessert wine;
• monosodium glutamate (at the tip of a knife).

To prepare squid in garlic sauce, you need the following technology:

1. First, the mollusk carcass must be soaked in cold water, and after an hour, rinse and carefully remove the film from it.
2. Cut the remaining meat into squares 3 cm wide.
3. Pieces into a pot of boiling water.
4. After 2 minutes, they need to be taken out, put in a colander and wait until all the water drains.
5. To prepare the sauce, you first need to finely chop the garlic and onions. Fold the products in a deep bowl.
6. Add starch, salt, wine, vinegar and monosodium glutamate diluted with cold water. The ingredients should be mixed well.
7. Heat the fat in a pan.
8. Put slices of squid in it and fry them with constant stirring for no more than two minutes. In this case, the flame should be strong enough.
9. Heat oil in another pan.
10. Dip the fried squids into it and turn them several times.
11. Pour the cooked sauce into the pan.

After that, the fire must immediately be turned off so that the aroma does not disappear. The finished dish can be safely carried to the table.

Squid in nuts sauce

There is another way that some consider easier. With it, squids in garlic sauce are cooked much faster and turn out more flavorful. To work, you will need:

• 300 grams of carcasses of small squid;
• 2 cloves of garlic;
• 60 grams of walnuts;
• salt;
• 20 grams of butter;
• a tablespoon of chopped dill;
• 35 grams of any vegetable oil;
• ground pepper.

Everything happens quickly and quite simply:

1. Pour boiled water over squid carcasses.
2. Fry them in butter in a pan for 3 minutes.
3. Add dill, mix and immediately put on a plate.
4. Chop the nuts and garlic randomly and then warm them a little in boiling vegetable oil. After that, the pan immediately needs to be removed from the heat.
5. Add salt to the still hot mass, pepper and mix well.

Now the finished sauce can only be put on a plate on top of the squid. Juicy, tender and unusually tasty cold appetizer is ready.

Squid in garlic and lemon sauce

What other recipe can I use? Squids in garlic sauce will be just as tasty, even if you use a minimal set of products for its preparation. The following ingredients will be required:

• 3 medium squid carcasses;
• clove of garlic;
• fresh parsley;
• juice of half a lemon.

This option does not require any complicated manipulations with the products. To prepare a dish you must:

1. Rinse squid, peel them from the film, and then cut into strips or rings.
2. Finely chop the garlic and herbs.
3. Fry the squid in a non-stick pan without adding oil. It is necessary to process products in small portions for one and a half minutes, constantly stirring. Put each batch on a plate.
4. During roasting, squids may burn a little in places. Therefore, before preparing the sauce, the pan must be “deglazed”. To do this, pour lemon juice on it and scrape the surface a little with a wooden spatula. Acid will quickly dissolve the resulting “roasting”.
5. Put chopped garlic with parsley in a hot pan and heat them for literally 30 seconds.
6. Add processed squid. Stew them in the sauce under the lid for no more than 2 minutes.

Many experienced housewives use this recipe. Squids in garlic sauce with herbs are soft and aromatic. Just do not overcook it or stew too much time. This one can only do harm. A longer heat treatment will make the meat tough and tasteless.

Seafood in aromatic sauce

Many housewives are sure that a good sauce must be cooked with sour cream or mayonnaise. It is believed that in the presence of such a component, it will be softer and make the main course more delicious. But it is not so. For example, you can easily cook simply amazing squids in garlic sauce without mayonnaise. Moreover, this method is so simple that experts attribute it to recipes "in haste." To work, you need only:

• 300 grams (about 3 carcasses) squid;
• 5 grams of edible salt;
• spices for fish;
• 2 bay leaves;
• 1 liter of water;
• a mixture of dried peppers.

For the sauce:

• 50 milliliters of olive oil;
• salt;
• 15 grams of wine vinegar;
• a little ground pepper;
• a bunch of fresh parsley.

The dish is prepared in three stages:

1. First you need to prepare the brine. To do this, add boiling water to salt, bay leaf, a mixture of peppers and spices. The liquid should boil for a couple of minutes. After that, you need to lower the squid carcasses one at a time for 10-15 seconds. This preprocessing ends.
2. To prepare the sauce, parsley and garlic should be chopped as much as possible. This can be done with an ordinary sharp knife. Then combine garlic with vinegar in a plate. After that, add the rest of the ingredients alternately. Mix better with a whisk.
3. Warm squid cut into strips. Then put them in a salad bowl, pour over the cooked sauce and mix. The dish should be infused for about 20 minutes.

Tender and juicy meat in a flavorful dressing turns out to be so delicious that any housewife would like to cook such an appetizer again.

Gourmet Squid Tentacles

Fans of delicious dishes should definitely like the squid tentacles in garlic sauce. Indeed, for the preparation of cold snacks, not only the carcass of this unusual mollusk is used. Moreover, recently his tentacles can be freely purchased at a grocery store. To prepare such an appetizer you must:

• 1.2 kilograms of squid tentacles;
• 1 lemon
• 17 grams of olive oil;
• ground pepper;
• 1 bunch of parsley;
• 150 milliliters of dry white wine;
• salt;
• 50 grams of butter.

Technology for making snacks:

1. Remove the skin from the tentacles, having previously cut large suction cups.
2. Cut the remaining meat into large enough pieces.
3. Now we need to do the sauce. First of all, butter should be heated in a pan.
4. Fry in it for 2 minutes chopped garlic cloves in half.
5. Put squid meat into the pan, pour it with wine and simmer under the lid over low heat.
6. After a couple of minutes add the remaining ingredients. And from the lemon you only need the zest.

In this composition, the products should be stewed for a few more minutes. After that, the snack is still hot, you can carry it to the table.